NewDirector of Nutrition Services BMS Family Health and Wellness CentersDirector of Nutrition ServicesCarteret, NJ$95,000–$121,000 / yearAn active nutrition services provider, the DNS will direct the integration and administration of the WIC Program, overseeing program staff, operational performance, community outreach initiatives, regulatory compliance, quality improvement activities, and liaise with internal and external stakeholders to advance maternal and child health outcomes while supporting equitable and culturally competent healthcare services within underserved communities. Job Description Job Description Description: The Director of Nutrition Services (DNS) is responsible for the strategic and operational oversight of the organization's clinical nutrition and dietary programs, ensuring the delivery of timely interdisciplinary services to meet the nutritional, educational, and diverse needs of patients, program participants, and community members, in alignment with program deliverables and the organization's overall mission.
NewClinical Dietitian Lantern Hill by Erickson Senior LivingClinical DietitianBerkeley Heights, NJ$40–$45 / hourLantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewRegistered Dietitian Cura-HospitalityRegistered DietitianPaterson, NJAs a registered dietitian, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Must-haves: Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
NewPRN Registered Dietitian Cura-HospitalityPRN Registered DietitianPemberton, NJ$28–$40 / hourAs a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence.
PRN Dietitian AramarkPRN DietitianCherry Hill, NJ$35–$40 / hourAramark Healthcare+ is seeking a PRN Consulting Dietitian to provide inpatient coverage at Jefferson Cherry Hill, Stratford and Washington Township Hospitals. BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Senior Care Dietitian (Full Time) **SIGN ON BONUS! Essex CenterSenior Care Dietitian (Full Time) **SIGN ON BONUS!Jersey City, NJMust have nursing home experience Computer literacy and proficiency with EMR software and computer-based menu systems Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence.
Registered Dietitian - Per Diem (PRN) 8AM-4PM Kessler Institute for Rehabilitation - West (West Orange)Registered Dietitian - Per Diem (PRN) 8AM-4PMWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.
Dietitian, Nutrition Support - Full Time - Day Hackensack Meridian HealthDietitian, Nutrition Support - Full Time - DayEdison, New JerseyFull timeResponsibilities: A day in the life of a Dietitian, Nutrition Support at Hackensack Meridian Health includes: Identifies the needs of the patient population served and modifies and delivers care that is specific to those needs (i.e., age, culture, language, hearing and/or visually impaired, etc.) This process includes communicating with the patient, parent and/or primary caregiver(s) at their level (developmental/age, educational, literacy, etc.). The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
Clinical Nutrition Manager II - Healthcare Sodexo SAClinical Nutrition Manager II - HealthcareNJ$89,250–$115,500 / yearLead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff. Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Carrier Clinic in Belle Mead, NJ, located in Central North Jersey.
Clinical Nutrition Manager III - Healthcare Sodexo SAClinical Nutrition Manager III - HealthcareEDISON, NJ$103,445–$133,870 / yearProvide executive leadership and strategic oversight for multi-site clinical nutrition and foodservice programs, ensuring alignment with client goals and organizational mission. In this leadership role you will oversee clinical nutrition and patient foodservice operations across multiple healthcare sites.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Welkind (Chester)Director of Food and NutritionChester, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Director of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearFull timeEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
SUPERVISOR OF FOOD AND NUTRITION SERVICES Elizabeth Public SchoolsSUPERVISOR OF FOOD AND NUTRITION SERVICESElizabeth, NJJOB GOAL: Under direction, plans, organizes and supervises a financially accountable, non-profit school Food and Nutrition program that provides delicious and nutritious meals to children in an atmosphere of cleanliness, cheerfulness and caring to encourage the development of healthful eating habits and nurture growth and development. Ability to develop effective work methods, give suitable assignments and instructions to groups and individuals and provide them with advice and assistance when difficult and unusual problems arise.
Director of Food and Nutrition Kessler Institute for Rehabilitation - West (West Orange)Director of Food and NutritionWest Orange, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Nutrition Services Aide Encompass Health Rehabilitation Hospital of Tinton Falls, a Joint Venture with Monmouth Medical CenterNutrition Services AideTinton Falls, NJAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
NewLead Nutrition Care Associate (FT, Days and Evenings) - Cherry Hill Thomas Jefferson UniversityLead Nutrition Care Associate (FT, Days and Evenings) - Cherry HillCherry Hill, NJ$17–$22.98 / hourReporting to the Supervisor of Food Service, Food Service Manager, or Food Service Director the Lead Nutrition Care Associate is responsible for processing patient information including diet orders, diet changes, special dietary requests, He/she acts as a lead worker directing the activities of Nutrition Care Associates ensuring timely and correct delivery of patient trays. Jefferson is more than 65,000 people strong, dedicated to providing the highest-quality, compassionate clinical care for patients; making our communities healthier and stronger; preparing tomorrow's professional leaders for 21st-century careers; and creating new knowledge through basic/programmatic, clinical and applied research.
Director of Food and Nutrition Select Medical CorpDirector of Food and NutritionSaddle Brook, NJ$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Director of Food and Nutrition Urgent RecruitingDirector of Food and NutritionNewark, New JerseyCommunicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and students to increase understanding and support for the program. 1. Provide leadership in implementing a district wide food service program that focuses on customer satisfaction, nutritional integrity and product quality.
Senior Manager, Marketing & Business Development Taste, Health, Nutrition & Care- Princeton, NJ DSM Nutritional Products Asia Pacific Pte LtdSenior Manager, Marketing & Business Development Taste, Health, Nutrition & Care- Princeton, NJPrinceton, NJ$132,000–$150,000 / yearAs Senior Manager, Marketing & Business Development Taste, HNC, you will play a key role in translating global strategy into regional growth initiatives, connecting market insights, customer needs, and innovation to create meaningful business impact across the Dietary Supplements, Pharmaceutical, Medical Nutrition, and Early Life Nutrition segments. Strong understanding of customer needs, market dynamics, and commercial drivers within health and wellness markets along with strong analytical and business acumen, with the ability to translate insights into actionable growth opportunities.