27 Results for

Nutrition Jobs in Park, IL

Jobs

New!

chicago, IL1 day ago

Operational Partnership: Collaborate with the Resident District Manager and VP of Operations, to translate P&L data into operational improvements and track key performance indicators (KPIs) for Business Reviews. ● Procurement & Rebates: Direct procurement data gathering and managing the client purchasing rebate program to maximize financial performance.

Chicago, IL25 days ago

$55,000–$65,500 Per Year

Plans and coordinates services for WIC participants, including high risk participants, and community as it relates to health and nutrition using principles specific to pediatrics, adolescents, and adults. KNOWLEDGE, SKILLS, ABILITIES REQUIRED: · Master’s prepared Nutritionist or Registered Dietitian (R.D.) with proof of current registration with the Commission on Dietetic Registration.

New!

chicago, IL1 day ago

$32–$32

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

New!

Bloomingdale, IL3 days ago

If you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.

New!

Naperville, IL3 days ago

New!

Chicago, IL2 days ago

Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.

New!

Chicago, IL2 days ago

Cooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .

Chicago, IL26 days ago

$45,000–$55,000 Per Year

Develop and implements plan of care based on assessment of nutritional needs and available sources, and correlates plan with other healthcare professionals. Excellent verbal and written communication with all levels of staff, patient population and the community composed of diverse cultures and age groups.

Itasca, Illinois12 days ago

$180,000–$205,000 Per Year

Overview: Ajinomoto Health & Nutrition North America is seeking a highly strategic and commercially driven Associate Director, Product Management – Animal Nutrition to lead growth initiatives within the AjiPro® portfolio, including rumen-protected amino acids and livestock nutrition solutions. This position is ideal for a senior-level professional with strong experience in animal nutrition, feed additives, amino acids, ruminant nutrition, livestock production, and product commercialization, combined with the ability to drive strategic growth in complex global organizations.

Itasca, Illinois12 days ago

$180,000–$205,000 Per Year

Chicago, IL12 days ago

Educators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Bilingual Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.

Joliet, IL30+ days ago

Willingness to perform a variety of kitchen duties including but not limited to food preparation, serving food, cleaning and sanitizing properly, assisting with putting away stock, etc. Ability to prepare and serve food using accepted sanitary practices.

MERRILLVILLE, Indiana30+ days ago

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Qualifications & Requirements: Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

CHICAGO, IL21 days ago

Sodexo is seeking a full-time Lead Clinical Dietitian to join the clinical nutrition team at Holy Cross Hospital, a community-focused facility on the south side of Chicago, IL, and part of the respected Sinai Chicago health system. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

Willowbrook, IL9 days ago

With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience.

NORTHBROOK, Illinois14 days ago

$75,000–$81,000 Per Year

Join Healthcare Services Group (HCSG) as a Lead Registered Dietitian, overseeing nutritional services at one or more long-term care facilities. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Evergreen Park, Illinois30+ days ago

$29.30–$34.47 Per Hour

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. The Clinical Dietitian assesses nutritional status of patients based on their individualized needs and goals and develops and implements corresponding nutrition care plans.

Crown Point, IN11 days ago

We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. In addition to market competitive pay rates and benefits in the Northwest Indiana market, you will have the opportunity to work for a company and leadership team which values employees as its greatest assets!

Chicago, IL30+ days ago

Equally as important, our goal is to elevate the role of the registered dietitian in the healthcare ecosystem while offering flexible hours, remote work options, and competitive pay. The successful candidate will be able to empathize with patients, work accurately and efficiently across multiple systems, and have excellent communication skills.

East Chicago, Indiana30+ days ago

Regency Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.

Chicago, IL30+ days ago

Communicate clearly and promptly with supervisors through phone, email, or in‑person meetings regarding schedules, client progress, or program needs. CENTERS, LLC is a professional management firm specializing in facility, operation, and program management for higher education.

Rosemont, IL30+ days ago

$99,000–$120,000

The Director will lead day-to-day regulatory affairs activities, working cross-functionally with regulatory, scientific, nutrition and sustainability affairs, marketing and communications, global and domestic partnerships, product research and development and nutrition research teams to ensure that dairy foods are accurately, credibly and compellingly represented in the health and wellness marketplace. Additionally, the Director will support DMI’s engagement with the broader regulatory community by monitoring policy developments, contributing technical expertise to industry discussions and collaborating with leading organizations to help ensure dairy is appropriately represented within evolving food and nutrition and regulatory frameworks.

GENEVA, IL18 days ago

Sodexo is seeking an innovative, forward‑thinking General Manager 3 to lead the food service program for Geneva School District 304, a vibrant district serving 10 schools across a 23‑square‑mile community. Minimum Education Requirement - Associate’s degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.

Naperville, Illinois30+ days ago

$32–$55 Per Hour

Educate patients in individual and group settings on basic diabetes self-management concepts, including healthy eating, physical activity, medicine administration (including instruction on injectable medications and insulin), monitoring (including glucometer and CGM instruction), problem solving, healthy coping and reducing risk of complications. Provide proficient assessment of health history, resource use, risk factors, cultural influence, health beliefs and behaviors, support systems, socioeconomic factors, dietary habits, and learning barriers.

Lisle, Illinois30+ days ago

$32–$55 Per Hour

New!

New Lenox, IL6 days ago

Responsible for menu planning, preparation of meals, maintaining accurate inventories and food safety and HACCP guidelines, screening, hiring, staffing, staff training and development, evaluating requirements. POSITION SUMMARY: The Food Service Supervisor, employed by Arbor Management, is responsible for the nutritional integrity of meals served to all students of the district.

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Nutrition Jobs in Park, IL

Program and Procurement Analyst – Culinary & Nutrition Solutions - Relocation Assistance Available HHS

WIC - Registered Dietitian Roseland Community Hospital

Part-Time Registered Dietitian HHS

Dietitian Encompass Health Rehabilitation Institute of Libertyville

Dietitian Van Matre Encompass Health Rehabilitation Institute

Registered Dietitian (RD) Ontario Center

Registered Dietitian (RD) Cooperstown Center

Registered Dietician Roseland Community Hospital

Associate Director, Product Management – Animal Nutrition Ajinomoto Health & Nutrition North America, Inc.

Associate Director, Product Management – Animal Nutrition Ajinomoto Cambrooke, Inc.

Bilingual Nutrition Educator (Chicago) Common Threads

School Nutrition Worker Roane County Schools

Dietitian Nutritionist Sodexo

Lead Clinical Dietitian Sodexo

Registered Dietitian (RD)- Contract Consultant DiningRD

Lead Registered Dietitian Healthcare Services Group, Inc.

Clinical Dietitian OSF HealthCare

HOSPITAL DIETITIAN PRN AMG SPECIALTY HOSPITAL - NORTHWEST INDIANA

Sylvan Health Registered Dietitian (1099) Sylvan Health

Registered Dietitian - Per Diem Regency Hospital - Northwest Indiana

PT - Program Instructor Centers

Director Regulatory Affairs Dairy Management Inc.

General Manager 3 Food - Schools Sodexo

Certified Diabetes Educator/Dietitian, Full-Time Duly Health and Care

Certified Diabetes Educator-CDCES/Dietitian, Full-Time Duly Health and Care

Substitute Cook/Server (Whitsons formerly Arbor Mgmt) Will County ROE

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