NewCorrectional RDN - Registered Dietitian Nutritionist - $2,405 per week Nightingale's ListCorrectional RDN - Registered Dietitian Nutritionist - $2,405 per weekVacaville, CAThe Registered Dietitian (RD) at California Medical Facility in Vacaville is responsible for planning, implementing, and overseeing nutrition services that support the health and medical needs of the adult incarcerated population. Nightingale's List is seeking a travel Correctional RDN - Registered Dietitian Nutritionist for a travel job in Vacaville, California.
NewNutrition Technician, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterNutrition Technician, Nutritional Services, Per Diem, Variable ShiftCANutrition Technician, Nutritional Services, Per Diem, Variable Shift - MarinHealth Medical Center.
NewNutrition Technician, Nutritional Services, Per Diem, Variable Shift Marin General HospitalNutrition Technician, Nutritional Services, Per Diem, Variable ShiftGreenbrae, CA$24.88–$37.33 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Nutrition Techs who maintain an active Diet Technician, Registered (DTR) certification from the Academy of Nutrition and Dietetics may participate in additional duties under the supervision of a registered dietitian nutritionist (RDN).
Clinical Nutrition Support Dietitian Compass Group USA IncClinical Nutrition Support DietitianHayward, CAThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Director of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional) County of San MateoDirector of Food & Nutrition Services - San Mateo Medical Center (Open & Promotional)San Mateo, CA$147,472–$184,329.60 / yearThe Director of Food & Nutrition Services at SMMC works with clinical staff to develop and implement a comprehensive nutrition support program for acute, long-term care and outpatient clients; leads a staff of approximately forty full time employees, as well as on call and temporary staff; works in conjunction with food services supervisors, and a number of clinical dietitians; and represents the food and nutrition staff in patient-care management and Continuous Quality Improvement forums. Current County of San Mateo and County of San Mateo Superior Court of California employees with at least six months (1040 hours) of continuous service in a classified regular, probationary, extra-help/limited term positions prior to the final filing date will receive five points added to their final passing score on this examination.
Clinical Nutrition Manager Sutter HealthClinical Nutrition ManagerOakland, CA$146,806.40–$220,209.60 / yearPosition Overview: Provides overall coordination, direction and management for all clinical nutrition services functions of the department to ensure one common level of nutritional care in a cost-effective manner. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.
Nutrition Partner Kaiser PermanenteNutrition PartnerSouth San Francisco, CAReviews diet related status of patients nutritional care via CBORD software system and updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, and avoids potential food-drug interactions. Essential Responsibilities: Collects patient meal and snack choices according to diet order (MNT) in writing or via handheld electronic device, assuring the patients age specific, food allergy, religious, cultural and food preference needs are accommodated.
Virtual Bilingual Arabic/English Nutrition Specialist, Contract Enara HealthVirtual Bilingual Arabic/English Nutrition Specialist, ContractSan MateoRole: We are seeking an enthusiastic, friendly and organized Nutrition Specialist who is passionate about treating obesity as a disease to improve the myriad chronic health conditions associated with weight- including hypertension, type 2 diabetes, sleep apnea and more- to join our team. We are looking for similarly talented, passionate and motivated individuals to help us continue to build an exceptional company and deliver effective solutions to improve health and longevity by delivering high-quality medical weight management care.
System Director of Nutrition and Food Service University of CaliforniaSystem Director of Nutrition and Food ServiceSan Francisco, CA$133,700–$313,300 / yearThis position ensures high-quality, safe, and financially sustainable food and nutrition services that support patient care, retail operations, and organizational goals.\n \nThe System Director is responsible for developing and managing hospital nutrition programs, including Quality Assessment and Performance Improvement (QAPI), contracting, purchasing, production, inventory control, food safety, emergency preparedness, and patient food satisfaction. \nThe System Director actively promotes the role of nutrition and food services within the organization and represents the department in local, state, and national professional committees, advancing innovation and excellence in healthcare nutrition management.\n \nDirects the development and administration of nutrition programs and food services across sites.
Clinical Nutrition Support Dietitian Compass Group North AmericaClinical Nutrition Support DietitianHayward, CAThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years. Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems.
Bench Director OF Food AND Nutrition Compass Group USA IncBench Director OF Food AND NutritionHayward, CA$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. Director OF Food AND Nutrition - Melbourne, FL Compass Group USA IncSR. Director OF Food AND Nutrition - Melbourne, FLHayward, CA$90,000–$110,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
System Director of Nutrition and Food Services UCSF Medical CenterSystem Director of Nutrition and Food ServicesSan Francisco, CAThe University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care.
NewNutrition Assistant On Lok Senior Health ServicesNutrition AssistantSan Francisco, CAPOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian.
Lecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027 FINALecturer Pool, Nutrition & Dietetics (FINA), Fall 2026 - Spring 2027San Francisco, CaliforniaThe Family, Interiors, Nutrition & Apparel (FINA) Department has been active in addressing quality of life issues at San Francisco State University for over a century and has firm roots in providing quality education that addresses trends and issues that impact the lives of individuals, families, and communities. Building on a century-long history of commitment to quality teaching and broad access to undergraduate and graduate education, the university offers comprehensive, rigorous, and integrated academic programs that require students to engage in open-minded inquiry and reflection.
Nutrition Services Associate I, San Rafael High School San Rafael City SchoolsNutrition Services Associate I, San Rafael High SchoolSan Rafael, CA$20.58–$30.09 / hourNutrition Services Associate I, San Rafael High School at San Rafael City Schools. ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY.
Buyer - Child Nutrition Services San Mateo-Foster City School DistrictBuyer - Child Nutrition ServicesFoster City, CA$40.64–$51.88 / hourEducation Requirements: Bachelor s Degree in Business Administration required with 3-5 years of experience with contract negotiations and purchasing agreements, or 10-15 years of experience with purchasing and contract negotiations. ACHIEVEMENT GOAL: Create learning opportunities for ALL Pre-K through 8th students resulting in closing the achievement gap and culminating in personal and academic success in high school and beyond.
NewNutrition Assistant On LokNutrition AssistantSan Francisco, CAFull timePOSITION SUMMARY: Under the direction and supervision of the Dietitian & Food Service Manager, the Nutrition Assistant provides oversight in the kitchen to assure dietary compliance and administrative and project coordination support to the Dietitian & Food Service Manager. Assist Dietitian by ordering and monitoring supplies, meals and supplements, printing meal cards, preparing menus, notifying appropriate staff of diet changes, and collecting nutrition related data for Dietitian4.
SR. Director OF Food AND Nutrition - Canton, GA Compass Group USA IncSR. Director OF Food AND Nutrition - Canton, GAHayward, CA$100,000–$120,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewClinical Dietitian, Nutritional Services, Per Diem, Variable Shift MarinHealth Medical CenterClinical Dietitian, Nutritional Services, Per Diem, Variable ShiftCA$40.53–$60.80 / hourMarinHealth is already realizing the benefits of impressive growth and has consistently earned high praise and accolades, including being Named One of the Top 250 Hospitals Nationwide by Healthgrades, receiving a 5-star Ranking for Overall Hospital Quality from the Centers for Medicare and Medicaid Services, and being named the Best Hospital in San Francisco/Marin by Bay Area Parent, among others. Employees in this position must be able to demonstrate the knowledge and skills necessary to provide care and/or service based on the physical, psycho/social, educational, safety, and related criteria appropriate to the age of the patients served in his/her assigned service area.