Temporary Performance Nutrition Fellowship Ball State UniversityTemporary Performance Nutrition FellowshipMuncie, INAssist with travel nutrition needs for assigned teams - performance menus, pre/post-game fuel, post-game meals, recovery strategies, and snack bags. For more information reach out to Dr. Kathie Beals, Director of Performance Nutrition, kathiebeals@yahoo.com, or Dr. Lindsey Blom, Senior Associate AD of Championship Performance, lcblom@bsu.edu.
Instructors of Nutrition and Health Science Ball State UniversityInstructors of Nutrition and Health ScienceMuncie, IN$3,000–$9,000About this opportunity: The Department of Nutrition and Health Science invites applications for part-time faculty semester appointments to teach classes in public health, research methods, or nutrition/dietetics; face-to-face on the Ball State campus in Muncie, Indiana OR online. Minimum Qualifications: For public health: Master's degree or higher in public health, epidemiology, biostatistics, public health informatics, or related eld from an accredited institution by date of appointment.
Head of Nutrition Human Resources Perrigo Co PlcHead of Nutrition Human ResourcesCovington, OHAs a trusted business partner, the Head of Nutrition Human Resources will collaborate closely with nutrition leaders to develop and execute talent and human capital strategies that support business objectives, drive organizational effectiveness, and foster operational excellence. Meet with Union representatives to maintain and promote positive Union/Management relations; ensure accurate application of terms within collective bargaining agreement; investigates and responds to grievances, and prepares cases for arbitration; prepares for and participates in collective bargaining negotiations activities.
Team Member-Food & Nutrition REID HOSPITAL & HEALTH CARE SERVICES, INC.Team Member-Food & NutritionRichmond, INThey include: accurate and attractive tray assembly, tray delivery to patients, operation of the dish machine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. Must be able to properly read a room service tray ticket and accurately build the patient's trays with those items listed on the ticket.
Director OF Environmental Services AND Food AND Nutrition, Hospitals Compass Group USA IncDirector OF Environmental Services AND Food AND Nutrition, HospitalsWinchester, INAs the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
NewCulinary Associate II - Culinary/Nutrition Kettering HealthCulinary Associate II - Culinary/NutritionHamilton, OHAccurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Culinary Associate II Culinary/Nutrition Kettering Health NetworkCulinary Associate II Culinary/NutritionHamilton, OHAccurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).
Food and Nutrition Service Substitutes - 2026-27 school year Ohio Department of EducationFood and Nutrition Service Substitutes - 2026-27 school yearHamilton, OHFailure to satisfactorily pass the criminal background check based upon the discretion of the Board of Education will preclude an individual from employment with the Fairfield City School District. Any person who knowingly makes a false statement is guilty of falsification under section 2921.13 of the Revised Code, which is a misdemeanor of the first degree.
CHILD NUTRITION COOK Ohio Department of EducationCHILD NUTRITION COOKHamilton, OHSelection Procedure: Following the review of all internal applicants, administration will review all applicants who have completed an on-line application at www.lakotaonline.com. Job Summary: The CHILD NUTRITION COOK is an individual contributor responsible for preparing, cooking, and assembling food items for student meal service in accordance with.
ANTICIPATED CHILD NUTRITION PROFESSIONAL OPENINGS FOR THE 2026 - 2027 SCHOOL YEAR Ohio Department of EducationANTICIPATED CHILD NUTRITION PROFESSIONAL OPENINGS FOR THE 2026 - 2027 SCHOOL YEARHamilton, OHSelection Procedure: Following the review of all internal applicants, administration will review all applicants who have completed an on-line application at www.lakotaonline.com. Job Summary: The CHILD NUTRITION PROFESSIONAL is an individual contributor who supports daily cafeteria operations by assisting with food preparation, serving, cashiering, sanitation, and customer service.
Cook - Liberty Food and Nutrition - Part Time - Days The Christ Hospital Health NetworkCook - Liberty Food and Nutrition - Part Time - DaysLiberty Township, OHResponsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
Cook 1 Production Associate - Liberty Food and Nutrition - Part Time - Days The Christ Hospital Health NetworkCook 1 Production Associate - Liberty Food and Nutrition - Part Time - DaysLiberty Township, OHResponsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Demonstrates competency in the safe operation of a variety of cooking equipment including ranges, fryers, ovens, grills, mixers, slicers, steamers, microwaves, toasters, etc.
Community Nutrition Advisor - Randolph, Henry, Wayne Counties Purdue UniversityCommunity Nutrition Advisor - Randolph, Henry, Wayne CountiesINIn this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. This position also supports the implementation of policy, systems, and environmental (PSE) strategies and assists in developing and maintaining partnerships with local organizations, Community Champions, and regional stakeholders to expand program reach and sustainability.
Community Nutrition Advisor - Grant, Blackford, Wells, Adams Counties Purdue UniversityCommunity Nutrition Advisor - Grant, Blackford, Wells, Adams CountiesBlackford County, INIn this role, you will be responsible for coordinating and delivering evidence-based nutrition and physical activity education in rural community settings such as local health departments, YMCAs, libraries, food pantries, healthcare sites, schools, community centers, and other trusted community hubs. This position also supports the implementation of policy, systems, and environmental (PSE) strategies and assists in developing and maintaining partnerships with local organizations, Community Champions, and regional stakeholders to expand program reach and sustainability.
DIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALS Compass Group North AmericaDIRECTOR OF ENVIRONMENTAL SERVICES AND FOOD AND NUTRITION, HOSPITALSINAs the Director of Environmental Services (EVS) and Food & Nutrition, you will be responsible for leading all aspects of the day to day operations including food & nutrition, retail cafe, patient services, catering, and EVS. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Nutrition Services Aide - Attention Students BrookHaven Retirement CommunityNutrition Services Aide - Attention StudentsBrookville, OhioPosition Summary: Under the direction of the Nutrition Director or Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Performs duties using proper infection control techniques and using protective equipment as needed.
NewWIC Dietitian 7306 Meridian Health ServicesWIC Dietitian 7306Winchester, INDisplay a positive reflection of the Indiana WIC Program, both in the clinic and through community outreach activities, which may include local Farmers’ Market events and collaborations with healthcare providers, non-profit organizations, and other community partners. Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and services so that all people in underserved communities can get quality treatment.
NewWIC Dietitian 7306 MERIDIAN SERVICES CORPWIC Dietitian 7306Winchester, INWIC Dietitian Key Responsibilities: Display a positive reflection of the Indiana WIC Program, both in the clinic and through community outreach activities, which may include local Farmers Market events and collaborations with healthcare providers, non-profit organizations, and other community partners. Our Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and services so that all people in underserved communities can get quality treatment.
Registered Dietitian American Senior CommunitiesRegistered DietitianConnersville, INCareer Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. The Registered Dietitian plays an important role in enhancing the overall health and quality of life for our residents through the assessment of nutritional status and collaboration with other healthcare professionals to develop an individualized nutritional plan of care.
Clinical Dietitian TriHealth IncClinical DietitianOxford, OHProjects: Complete a small project/bright idea such as updating (non-patient education) clinical resource, published nutrition article, education session on unit or organized a journal club reviewing a research article(s) with a group of Clinical Dietitians in the system etc. New Hire/Training, and Development: Creates a welcoming atmosphere, reviews trainee''s documentation, observe trainees patient interactions and provided feedback in a constructive/positive manner consistently when training new hires and/or dietetic interns.