NewBulletin 4664 Assistant Director School Food and Nutrition Braintree Public SchoolsBulletin 4664 Assistant Director School Food and NutritionBraintree, MAResponsibilities: Under the supervision of the Director of School Food and Nutrition, the Assistant Director oversees the day-to-day operation of the school lunch and breakfast programs of Braintree Public Schools. While performing the duties of this job, the employee is regularly required to stand, walk, use hands or fingers, handle or feel objects, tools, or controls, reach with hands or arms, and talk or hear.
Director of Pharmacy & Clinical Nutrition Noor Staffing GroupDirector of Pharmacy & Clinical NutritionBoston, MAOversee all aspects of Department of Pharmacy including but not limited to planning, budgeting, fiscal reporting, goal setting with measurement, operational processes, clinical services, research, regulatory compliance and policy development. This role is Reporting to the Executive Director, Acute Care & Ambulatory Pharmacy, the Director leads the Pharmacy to ensure high-quality patient care through facilitation of institutional and system level goals and objectives.
SODEXO Dietitian Nutritionist Prairie Lakes Healthcare SystemSODEXO Dietitian NutritionistWatertown, MassachusettsQualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam before 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Salary Range: $50,660-$65,560 What You'll Do Provide exceptional nutrition care to patients across inpatient units; be well-versed in the Nutrition Care Process, Nutrition Focused Physical Exam, and Malnutrition Identification; work rotating virtual weekends providing hospital-wide coverage; and educate healthcare team members, including physicians and nurses.
Registered Dietitian Nutritionist Charles River Community HealthRegistered Dietitian NutritionistBrighton, MA$34.50–$45 / hourWe are committed to providing patients with timely access to the right care, at the right place and at the right time, collaborating with other organizations to connect patients with a comprehensive range of services and provide continuity of care, and creating new community partnerships to meet the changing needs of patients and the community. The Registered Dietitian Nutritionist works directly with patients to assess dietary needs, establish short and long-term health goals, educate about health and nutrition and develop effective nutrition plans.
Dietitian / Nutritionist - Weight Management Brigham and Women's HospitalDietitian / Nutritionist - Weight ManagementBoston, MA$58,240–$84,656 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian / Nutritionist Brigham and Women's HospitalDietitian / NutritionistBoston, MA$58,240–$84,656 / yearManages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian / Nutritionist Mass General BrighamDietitian / NutritionistBoston, MassachusettsManages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Dietitian / Nutritionist – Weight Management Mass General BrighamDietitian / Nutritionist – Weight ManagementBoston, Massachusetts$58,240–$84,656 / yearNo Licenses and Credentials Dietitian and Nutritionist [State License] preferredHeartsaver CPR AED Certification [CPR] preferredRegistered Dietitian [RD] preferredRegistered Dietitican Nutritionist [RDN] preferred Experience Completed Internship Knowledge, Skills & Abilities Good communication skills. SummaryManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Dfci Senior Nutritionist Brigham and Women's HospitalDfci Senior NutritionistBoston, MA$70,990.40–$103,230.40 / yearResponsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. Provides advanced clinical dietitian responsibilities which may include specialty or advanced patient population, participation in clinical care forums to serve as resource on nutrition related concerns, mentors new staff, and evaluation of new products.
NUTRITIONIST Sargent College Administration Boston UniversityNUTRITIONIST Sargent College AdministrationBoston, MA$60,000–$65,000 / yearSargent College's Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. This position will contribute to a broad range of team responsibilities, with a primary focus on collaborating with BU Dining Services and the leader of SCNC's Food-Related Medical Conditions specialty area, to support students with food allergies, intolerances, and other food-related medical conditions on campus.
DFCI Senior Nutritionist Mass General BrighamDFCI Senior NutritionistBoston, Massachusetts$70,990.40–$103,230.40 / yearResponsible to provide advanced clinical and administrative responsibilities within clinical nutrition in addition to managing the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. This exciting position at the main campus at Dana Farber Cancer Institute in Boston is looking for an engaging, passionate registered dietitian to be part of a team of RD’s focused on delivering the best, evidence based nutritional care for our patients.
NewNutritionist, SARGENT, Administration Boston UniversityNutritionist, SARGENT, AdministrationBoston, MA$60,000–$65,000Full timeSargent College’s Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. The SCNC Team includes registered dietitian nutritionists (RDNs) with advanced degrees and specialized training in eating disorders, weight-related concerns, digestive disorders, food allergies and intolerances, and sports nutrition.
NewNutritionist SARGENT Administration Boston UniversityNutritionist SARGENT AdministrationBoston, MASargent College's Sargent Choice Nutrition Center (SCNC) provides high quality, evidence-based nutrition services to Boston University faculty, staff, and students, and to the greater Boston community, and offers clinical training opportunities for Boston University undergraduate and graduate nutrition students. The SCNC Team includes registered dietitian nutritionists (RDNs) with advanced degrees and specialized training in eating disorders, weight-related concerns, digestive disorders, food allergies and intolerances, and sports nutrition.
Traveling Registered Dietitian NexdineTraveling Registered DietitianBoston, Massachusetts$80,000–$90,000 / yearParticipates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Dietitian I - Inpatient Beth Israel Lahey HealthDietitian I - InpatientBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient NICU Beth Israel Lahey HealthDietitian I - Inpatient NICUBoston, MassachusettsCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Weekend Per Diem - Inpatient Clinical Dietitian Lahey Hospital and Medical CenterWeekend Per Diem - Inpatient Clinical DietitianBurlington, MA$31–$46.06 / hourUsing the Nutrition Care Process (NCP), completes a comprehensive assessment based on food and nutrition-related history, biochemical data, medical tests and procedures, anthropometric measurements, nutrition focused physical exam, and patient history. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Dietitian I - Inpatient NICU Lahey Hospital and Medical CenterDietitian I - Inpatient NICUBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Description: Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Dietitian I - Inpatient Lahey Hospital and Medical CenterDietitian I - InpatientBoston, MA$32–$47.55 / hourCustomer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Job Summary: Provides optimal nutritional care to patients through assessing nutritional needs; developing, implementing, and re-evaluating nutritional care plans; and educating patients and families.
Clinical Dietitian- per diem Lahey Hospital and Medical CenterClinical Dietitian- per diemWinchester, MA$30–$44.58 / yearThis professional registered clinical staff position will have an impact on patient satisfaction and our ability to continuously improve quality and safety by providing the patient with the most current nutritional information as well as healthy food choices for their lifestyle with the ultimate goal of improving patient's overall health. Communicates regularly with medical and operational staff as well as other hospital departments to exchange patient information, promote a more consistently integrated program, and resolve operational problems in order to deliver quality and well coordinated patient care.