Dietitian Encompass Health Rehabilitation Hospital of New EnglandDietitianBurlington, MAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
NewDietitian Fairlawn Rehabilitation HospitalDietitianFramingham, MAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
Registered Dietitian Dialysis Clinic, Inc.Registered DietitianMultiple Locations$62,400–$89,440 / yearp>Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
NewRegistered Dietitian - PD Dialysis Clinic, Inc.Registered Dietitian - PDSomerville, MA$46,800–$71,552 / yearp>Since opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Clinical Dietitian - Tewksbury Hospital AramarkClinical Dietitian - Tewksbury HospitalTewksbury, MA$65,000–$70,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Dietitian-Nutrition Services Emerson HospitalDietitian-Nutrition ServicesConcord, MA$25–$45 / hourp>Reporting to the Clinical Nutrition Manager, you will play a key role in developing, implementing, and monitoring evidence-based nutrition care plans in a dynamic clinical setting. In this role, you'll partner with interdisciplinary teams to assess, plan, and deliver personalized nutrition care that supports healing, recovery, and long-term wellness.
Nutrition Assistant II Per Diem Hebrew Rehabilitation CenterNutrition Assistant II Per DiemDedham, Massachusettsli>As requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
Nutrition Assistant II Per Diem Hebrew SeniorLifeNutrition Assistant II Per DiemMA$19.67–$27.53 / hourli>As requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearp>For further information about this opportunity, please visit: https://www.bumc.bu.edu/medicine/2026/05/13/leadership-opportunity-in-the-dom-chief-section-of-endocrinology-diabetes-nutrition-and-weight-management/. This role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity.
Nutrition Services - Cook IMCS Group IncNutrition Services - CookLynn, MAResponsibilities: " Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. " Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.
NewNutrition Services Clerk Encompass Health Rehabilitation Hospital of New EnglandNutrition Services ClerkWoburn, MAFull timeAs a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Executive Director, Food and Nutrition Services (SY25-26) Boston Public SchoolsExecutive Director, Food and Nutrition Services (SY25-26)MAp>The Executive Director will also oversee a number of FNS initiatives including: operating the newly reopened Central Kitchen, continuing with the use of an integrated technology platform, vigorous recruitment program, expansion of on-site cooking, including warehouse analysis and construction coordination; RFP's, union negotiations, and the Good Food Purchasing Program (GFPP) initiative. The department serves approximately 22,000 breakfasts and 35,000 lunches each school day, as well as several thousand supper meals for after-school programs, as well as operates a summer program that serves thousands of meals daily at over 100 school locations and community sites.
Health and Nutrition Assistant - Beverly Pathways for Children IncHealth and Nutrition Assistant - BeverlyBeverly, MA$22.75–$24 / hourWe value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity. Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.
NewNutrition Services Aide Encompass Health Rehabilitation Hospital of New EnglandNutrition Services AideWoburn, MAFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Nutrition Site Aide AgeSpanNutrition Site AideLawrence, MAThe core goals include assisting with the packing and delivery process for the meals on wheels program and helping serve the congregate meal to consumers at the dining location using the appropriate portions and menu. Serves as the primary back up to the Site Coordinator and performs their duties in their absence including, but not limited to, the supervision of the Site Volunteers and HDM Drivers in conjunction with the Site Manager.
School Nutrition Dietitian Compass Group North AmericaSchool Nutrition DietitianNorwood, MAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Production Cook, Food & Nutrition Services Boston Public SchoolsProduction Cook, Food & Nutrition ServicesRoxbury, MACompetent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in ovens, steam kettles, tray sealers and flow wrappers. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
Nutrition Staff Substitute Positions Ashland Public SchoolsNutrition Staff Substitute PositionsAshland, MAThis role is a great opportunity to assist in providing healthy, nutritious meals to students while working in a supportive school environment.
Nutrition Staff Ashland Public SchoolsNutrition StaffAshland, MA$19.68–$23.15 / hourul>Prepare and assemble a variety of menu items including sandwiches, wraps, salads, pizzas, grab-and-go meals, and other entrees as assigned. Operate kitchen equipment safely, including ovens, steamers, slicers, and food processors.
Regional Director - Dietary and Nutrition Services SevitaRegional Director - Dietary and Nutrition ServicesBoston, MARegional Director - Dietary and Nutrition Services job in Boston, MA, US | Maintenance/Housekeeping/Food Services jobs at Sevita. Maybe you would like to consider the Categories below : d5f36d3586e3458d87d478c3cc910d31.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey HealthClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MassachusettsThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.
Food and Nutrition Sanitation Lawrence General HospitalFood and Nutrition SanitationLawrence, MAResponsibilities may include any or all of the following tasks: working tray line, delivering some patient meal trays, general cleaning and sanitation, emptying trash, washing pots and pans, maintaining storeroom, putting away food service deliveries, organization stock and initiating the process for appropriate inventory replenishment. Preferred: High school diploma or general education degree (GED); enrollment in high school or GED program; related experience and/or training; equivalent combination of education and experience.
Food and Nutrition Helper - FullTime Acton-Boxborough Regional School DistrictFood and Nutrition Helper - FullTimeActon, MAp>We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve. We encourage the following to apply: candidates of color, individuals with diverse life experiences and non-traditional backgrounds, and allies in our diversity, equity, and inclusion work.
Nutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, Days UMass Memorial Health Care IncNutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, DaysMilford, MA$19.15–$34.47 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status: Provides nutrition care for low-risk children at certification and follow-up, including all aspects of: Anthropometric and hematological data collection.
Food and Nutrition Helper - On Call Substitute Acton-Boxborough Regional School DistrictFood and Nutrition Helper - On Call SubstituteActon, MA$20.76–$23.93 / hourp>Responsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools. We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.
Assistant Manager of Nutrition The Greater Boston Food BankAssistant Manager of NutritionBoston, MAli>Support nutrition initiatives, including assisting with caseload and program management for GBFB's Health-Related Social Needs (HRSN) Medically Tailored Food Box program as needed, such as completing intake assessments, conducting follow-up calls, maintaining client records in Salesforce for HRSN clients, and creating nutrition education handouts for food boxes. The Assistant Manager of Nutrition supports the Nutrition department in advancing nutrition and food safety initiatives that promote health and food security for The Greater Boston Food Bank and its network of Agency Partners.
Nutrition Guest Representative South Shore Health Systems IncNutrition Guest RepresentativeWeymouth, MA$16.67–$22.43 / hourEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Nutrition Assistant Mass General BrighamNutrition AssistantJamaica Plain, Massachusettsdiv>At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. Summary Under the supervision of a Registered Dietitian and Clinical Nutrition Manager, the Nutrition Assistant performs a variety of duties pertaining to the delivery of high quality, personalized nutritional care to all patients.School Nutrition Inventory Specialist/Delivery Driver West Bridgewater Public SchoolsSchool Nutrition Inventory Specialist/Delivery DriverWest Bridgewater, MAp>Summary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving and distribution of food and supplies to ensure that all the District's school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National. Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van.Nutrition Coach in Boston, MA (Private) | TeachMe.To TeachMe.ToNutrition Coach in Boston, MA (Private) | TeachMe.ToBoston, MassachusettsWhether you're a seasoned nutrition coach or new to the profession, our flexible model lets you set your own schedule, define your rates, and work one-on-one with motivated clients, in person or fully online over video. To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Nutrition coaches with clients ready to build healthier habits.Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts UniversityClinical Research Nurse - Human Nutrition Research Center on AgingBoston, MARegistered dietitians and dietary support staff develop and implement the dietary component of research protocols, which includes strict feeding protocols created in the MRU research kitchen with careful food intake monitoring throughout the duration of each study. The primary function of the Clinical Research Nurse is to conduct human research protocols, in a carefully monitored, controlled, yet dynamic environment to achieve quality outcomes for data and volunteer safety to support the HNRCA research goals.Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversitySenior Research Coordinator - Human Nutrition Research Center on AgingBoston, MAp>The Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). They assist with various aspects of study set-up, study participant visits, and assorted tasks during the active study, including randomization, outcome measures, and interventions, as well as data collection, management, and quality control.Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversityResearch Coordinator - Human Nutrition Research Center on AgingBoston, MAp>The goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks. The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.Research Technology Specialist - Human Nutrition Research Center on Aging Tufts UniversityResearch Technology Specialist - Human Nutrition Research Center on AgingBoston, MAp>Basic Requirements: Knowledge and experience typically acquired by: Bachelor's Degree in biomedical engineering, computer science, data science, electrical engineering, bioinformatics, biostatistics, computational biology, applied mathematics, or a related quantitative or technical field. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.Postdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent Health Harvard UniversityPostdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent HealthCambridge, MA$65,000–$72,665 / yearli>Excellent organizational and problem-solving skills, strong interpersonal and communication skills, strong attention to detail, excellent time management, a goal-oriented and detail-oriented work style, and meticulous and consistent follow-through on projects are required. Research activities may include conducting systematic reviews, prospective cohort studies, and intervention studies in collaboration with institutional partners in Africa and Asia, as well as with European partners, including at Heidelberg University.Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston UniversityPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of MedicineBoston, MA$275,000–$375,000This role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.Sales Account Manager, US LCS, Nutrition Amazon.com IncSales Account Manager, US LCS, NutritionBoston, MAWe're looking for a results oriented Sales Account Manager who is passionate about partnering with our advertisers, educating them and helping to solve ambiguous business problems, mitigating risks before they become roadblocks. If you're interested in joining a rapidly growing organization working to build a unique, world-class advertising group with a relentless focus on the customer, you've come to the right place.Biostatistician - Friedman School of Nutrition Tufts UniversityBiostatistician - Friedman School of NutritionBoston, MAli>Strong quantitative training, experience applying statistical methods in health or clinical research settings, and an interest in advancing rigorous, equity-centered research related to food, nutrition, and health that has real-world impact and makes a difference in people's lives. Document and maintain reproducible analysis workflows, including well-annotated statistical code, version-controlled scripts, clear data dictionaries, and organized file structures that support transparency and replication.Project Administrator - Human Nutrition Research Center on Aging Tufts UniversityProject Administrator - Human Nutrition Research Center on AgingBoston, MACreates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results. In collaboration with and within the policies of the HNRCA Bioinformatics and Data Management core, develops data management and filing systems, oversees entry and maintenance of data, and develops data collection forms or other materials.Director of Career Services - Friedman School of Nutrition Tufts UniversityDirector of Career Services - Friedman School of NutritionBoston, MAli>Manages development and monitoring of career services budget; conducts long term financial planning and analysis; oversees major/capital expenditures and provides reports to management. As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy.Nutrition Center Coordinator: Franklin Tri-Valley, Inc.Nutrition Center Coordinator: FranklinFranklin, MACommunicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary: The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.NewNutrition Specialist The Dimock CenterNutrition SpecialistRoxbury, MA$28–$38 / hourli>Identify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.School Nutrition Coordinator Tewksbury Public SchoolsSchool Nutrition CoordinatorTewksbury, MA$55,000–$60,000 / yearMonitor and evaluate nutritional integrity to ensure all meals meet all USDA meal patter and regulations and nutrition requirements for breakfast and lunch programs and comply with all federal and state guidelines. Promotes food literacy by supporting nutrition education initiatives that empower students to make healthy, informed food choices and develop lifelong wellness habits.Nutrition Financial Management and Procurement Specialist Commonwealth of MassachusettsNutrition Financial Management and Procurement SpecialistEverett, MAThe Office for Food and Nutrition Programs administers federal child nutrition and food distribution programs that contribute to the health and well-being of the Commonwealths children by supporting nutritious meal service in day care centers family day care homes adult day health programs summer meals programs and schools. Manage the Office for Food and Nutrition Programs departmental spending plans to establish and oversee expense budgets for encumbrances track invoicing to ensure all payment activities are accomplished prior to the end of annual accounts payable period and conduct reconciliation throughout the fiscal year.Nutrition Assistant (SW) CharterCare Health PartnersNutrition Assistant (SW)North Providence, RIManual dexterity and motor coordination Basic Computer skills To work independently with minimal supervision; To communicate effectively with patients, peers and other departments To work collaboratively with nursing service and other departments To complete basic math calculations Maintains information confidential (HIPAA) Demonstrated customer service skills Ability to utilize responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers Ability to work cooperatively with peers and other disciplines Ability to communicate effectively and collaboratively with peers and other interdisciplinary teams Working Conditions, Physical Environment and/or Safety Requirements: Ability to stand for up to 90 minutes at one time. Physical ability involves variety of body movements including stooping, bending, kneeling, lifting, standing, walking, climbing, twisting, stretching and reaching.Nutrition Assistant - Per Diem Sturdy Memorial HospitalNutrition Assistant - Per DiemAttleboro, MA$16.63–$24.99 / hourp>Required Skills/Qualifications/Training/Experience: Ability to efficiently and accurately obtain menu selections according to therapeutic diets. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set, and education.Nutrition Assistant Sturdy Memorial HospitalNutrition AssistantAttleboro, MA$16.63–$24.99 / hourRequired Skills/Qualifications/Training/Experience: Ability to efficiently and accurately obtain menu selections according to therapeutic diets. A successful candidates actual compensation will be determined after taking factors into consideration such as the candidates work history, experience, skill set, and education.Nutrition Service Attendant Mass General BrighamNutrition Service AttendantBoston, MassachusettsPrepare and serve trays; prepare and serve coffee/tea; add ice cream/yogurt from galley freezer, garnish tray and remove all wrappings from tray and assist patients in opening milk, juice, and condiments. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.1234Resume ResourcesFree Resume TemplatesFree Resume Builder
School Nutrition Inventory Specialist/Delivery Driver West Bridgewater Public SchoolsSchool Nutrition Inventory Specialist/Delivery DriverWest Bridgewater, MAp>Summary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving and distribution of food and supplies to ensure that all the District's school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National. Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van.
Nutrition Coach in Boston, MA (Private) | TeachMe.To TeachMe.ToNutrition Coach in Boston, MA (Private) | TeachMe.ToBoston, MassachusettsWhether you're a seasoned nutrition coach or new to the profession, our flexible model lets you set your own schedule, define your rates, and work one-on-one with motivated clients, in person or fully online over video. To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Nutrition coaches with clients ready to build healthier habits.
Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts UniversityClinical Research Nurse - Human Nutrition Research Center on AgingBoston, MARegistered dietitians and dietary support staff develop and implement the dietary component of research protocols, which includes strict feeding protocols created in the MRU research kitchen with careful food intake monitoring throughout the duration of each study. The primary function of the Clinical Research Nurse is to conduct human research protocols, in a carefully monitored, controlled, yet dynamic environment to achieve quality outcomes for data and volunteer safety to support the HNRCA research goals.
Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversitySenior Research Coordinator - Human Nutrition Research Center on AgingBoston, MAp>The Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). They assist with various aspects of study set-up, study participant visits, and assorted tasks during the active study, including randomization, outcome measures, and interventions, as well as data collection, management, and quality control.
Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversityResearch Coordinator - Human Nutrition Research Center on AgingBoston, MAp>The goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks. The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Research Technology Specialist - Human Nutrition Research Center on Aging Tufts UniversityResearch Technology Specialist - Human Nutrition Research Center on AgingBoston, MAp>Basic Requirements: Knowledge and experience typically acquired by: Bachelor's Degree in biomedical engineering, computer science, data science, electrical engineering, bioinformatics, biostatistics, computational biology, applied mathematics, or a related quantitative or technical field. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.
Postdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent Health Harvard UniversityPostdoctoral Research Fellowship - Nutrition and Global Maternal, Child, and Adolescent HealthCambridge, MA$65,000–$72,665 / yearli>Excellent organizational and problem-solving skills, strong interpersonal and communication skills, strong attention to detail, excellent time management, a goal-oriented and detail-oriented work style, and meticulous and consistent follow-through on projects are required. Research activities may include conducting systematic reviews, prospective cohort studies, and intervention studies in collaboration with institutional partners in Africa and Asia, as well as with European partners, including at Heidelberg University.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston UniversityPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of MedicineBoston, MA$275,000–$375,000This role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.
Sales Account Manager, US LCS, Nutrition Amazon.com IncSales Account Manager, US LCS, NutritionBoston, MAWe're looking for a results oriented Sales Account Manager who is passionate about partnering with our advertisers, educating them and helping to solve ambiguous business problems, mitigating risks before they become roadblocks. If you're interested in joining a rapidly growing organization working to build a unique, world-class advertising group with a relentless focus on the customer, you've come to the right place.
Biostatistician - Friedman School of Nutrition Tufts UniversityBiostatistician - Friedman School of NutritionBoston, MAli>Strong quantitative training, experience applying statistical methods in health or clinical research settings, and an interest in advancing rigorous, equity-centered research related to food, nutrition, and health that has real-world impact and makes a difference in people's lives. Document and maintain reproducible analysis workflows, including well-annotated statistical code, version-controlled scripts, clear data dictionaries, and organized file structures that support transparency and replication.
Project Administrator - Human Nutrition Research Center on Aging Tufts UniversityProject Administrator - Human Nutrition Research Center on AgingBoston, MACreates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results. In collaboration with and within the policies of the HNRCA Bioinformatics and Data Management core, develops data management and filing systems, oversees entry and maintenance of data, and develops data collection forms or other materials.
Director of Career Services - Friedman School of Nutrition Tufts UniversityDirector of Career Services - Friedman School of NutritionBoston, MAli>Manages development and monitoring of career services budget; conducts long term financial planning and analysis; oversees major/capital expenditures and provides reports to management. As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy.
Nutrition Center Coordinator: Franklin Tri-Valley, Inc.Nutrition Center Coordinator: FranklinFranklin, MACommunicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary: The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.
NewNutrition Specialist The Dimock CenterNutrition SpecialistRoxbury, MA$28–$38 / hourli>Identify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.
School Nutrition Coordinator Tewksbury Public SchoolsSchool Nutrition CoordinatorTewksbury, MA$55,000–$60,000 / yearMonitor and evaluate nutritional integrity to ensure all meals meet all USDA meal patter and regulations and nutrition requirements for breakfast and lunch programs and comply with all federal and state guidelines. Promotes food literacy by supporting nutrition education initiatives that empower students to make healthy, informed food choices and develop lifelong wellness habits.
Nutrition Financial Management and Procurement Specialist Commonwealth of MassachusettsNutrition Financial Management and Procurement SpecialistEverett, MAThe Office for Food and Nutrition Programs administers federal child nutrition and food distribution programs that contribute to the health and well-being of the Commonwealths children by supporting nutritious meal service in day care centers family day care homes adult day health programs summer meals programs and schools. Manage the Office for Food and Nutrition Programs departmental spending plans to establish and oversee expense budgets for encumbrances track invoicing to ensure all payment activities are accomplished prior to the end of annual accounts payable period and conduct reconciliation throughout the fiscal year.
Nutrition Assistant (SW) CharterCare Health PartnersNutrition Assistant (SW)North Providence, RIManual dexterity and motor coordination Basic Computer skills To work independently with minimal supervision; To communicate effectively with patients, peers and other departments To work collaboratively with nursing service and other departments To complete basic math calculations Maintains information confidential (HIPAA) Demonstrated customer service skills Ability to utilize responsive customer service skills when interacting and taking into consideration cultural background, linguistic skills and age of customers Ability to work cooperatively with peers and other disciplines Ability to communicate effectively and collaboratively with peers and other interdisciplinary teams Working Conditions, Physical Environment and/or Safety Requirements: Ability to stand for up to 90 minutes at one time. Physical ability involves variety of body movements including stooping, bending, kneeling, lifting, standing, walking, climbing, twisting, stretching and reaching.
Nutrition Assistant - Per Diem Sturdy Memorial HospitalNutrition Assistant - Per DiemAttleboro, MA$16.63–$24.99 / hourp>Required Skills/Qualifications/Training/Experience: Ability to efficiently and accurately obtain menu selections according to therapeutic diets. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set, and education.
Nutrition Assistant Sturdy Memorial HospitalNutrition AssistantAttleboro, MA$16.63–$24.99 / hourRequired Skills/Qualifications/Training/Experience: Ability to efficiently and accurately obtain menu selections according to therapeutic diets. A successful candidates actual compensation will be determined after taking factors into consideration such as the candidates work history, experience, skill set, and education.
Nutrition Service Attendant Mass General BrighamNutrition Service AttendantBoston, MassachusettsPrepare and serve trays; prepare and serve coffee/tea; add ice cream/yogurt from galley freezer, garnish tray and remove all wrappings from tray and assist patients in opening milk, juice, and condiments. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.1234Resume ResourcesFree Resume TemplatesFree Resume Builder