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ADAPTED_NOW

Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.

Description Summary:Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.Responsibilities:<ul><li>Prepares all food (patient, cafeteria, & catering) following approved recipes and production sheets.</li><li>Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.</li><li>Plans cooking schedule so that foods will be ready at specified times and of desired quality.</li><li>Works with a variety of kitchen utensils and equipment.</li><li>Responsible for assuring each item prepared meets quality standards in taste, appearance, texture, temperature, aroma, and portion size.</li><li>Responsible for maintaining a sanitary level that meets hospital, state, and JCAHO standards.</li><li>Responsible for setting up and replenishing cafeteria, catering, and patient food. Serves on patient tray-line as assigned.</li><li>Ensures temperatures of food & refrigerators are at approved standards; refrigerators areas are clean, organized, and sanitary. Food borne illness standards are maintained.</li></ul>Requirements:Education:<ul><li>High school graduate preferred. Graduate of approved culinary program preferred.</li></ul>Experience: <ul><li>One year of experience in a food production environment with responsibility of food production and cooking. </li><li>Ability to read, interpret, and expand recipes.</li></ul>Certifications, Registrations, or Licenses:<ul><li>N/A</li></ul>Work Schedule: MULTIPLE SHIFTS AVAILABLEWork Type: Per Diem As Needed

In 1999, two historic Catholic charities became one, forming CHRISTUS Health and creating a unique purpose in the modern health care market - to take better care of people. To extend the healing ministry of Jesus Christ, the mission that the Sisters of Charity Health Care system and Incarnate Word Health system shared for more than a century, is now also the mission of CHRISTUS Health. Ranked among the top 10 Catholic health systems in the United States by size, the CHRISTUS Health system includes more than 40 hospitals and facilities in seven U.S. states, Chile and six states in Mexico, with assets of more than $4.6 billion. Whether seeking care in Alexandria Louisiana, or Coahuila, Mexico, patients discover that the healing spirit is alive at CHRISTUS Health.

CHRISTUS Health

Food and Nutrition Staff I - Cafeteria - PRN

FEED

OTHER

Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.

Location: Fully RemoteSchedule: FlexibleCompensation: Up to $85 per hourJob Type: Full-time, Part-timeAbout the RoleWe’re looking for entrepreneurial, empathetic Registered Dietitians (RDs) and Certified Nutrition Specialists (CNSs) licensed in any state to help us bring medical nutrition therapy (MNT) to all. This role is a fully flexible 1099 role–work only when you’d like to.Who We AreBerry Street is tackling America’s most comprehensive health crisis: food. More than half of Americans are struggling with their relationship with food, are clinically overweight, or experience a chronic condition linked to their diet. Nutrition therapy is clinically proven to make a difference, and most commercial health insurance plans cover it at $0 out-of-pocket.Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. We eliminate time-consuming admin so dietitians can focus on providing outstanding client care.We believe everyone should have access to personalized nutrition therapy covered by insurance. Clinicians should be able to serve the communities they care about, not just those who can afford to pay out of pocket.Dietitians working with Berry Street are committed to these pillars of high-quality care:<ul><li>Evidence-based: We provide quality care based on the latest clinical research. We actively track the quality of care to ensure better health outcomes and behavior change.</li><li>Approachable: Through client education and nutrition therapy, we utilize a realistic, sustainable approach to create behavior change that lasts.</li><li>Personalized: Our care plans are customized for each client based on their individual needs and concerns.</li><li>Compassionate: We approach our work with compassion and empathy, working closely with our clients and their care teams to create meaningful change.</li><li>Relationship-driven: You believe that successful behavior change comes from building deep, long-term relationships with your clients.</li></ul>What You’ll Do:<ul><li>Provide life-changing medical nutrition therapy via remote sessions to clients who fit your areas of specialty.</li><li>Work from anywhere in the U.S. and choose the hours that fit your schedule best. This is a 1099-Contractor position.</li><li>Create personalized, evidence-based nutrition plans tailored to client needs and preferences.</li><li>Provide resources and educational materials to clients to support their health journey.</li><li>Strengthen client relationships to improve retention.</li><li>Use online telehealth tools to track progress, answer client questions, etc.</li><li>Stay current with the latest research and trends in nutrition and wellness.</li><li>Collaborate with other healthcare professionals if applicable to ensure comprehensive care for clients with complex health needs.</li><li>Maintain timely, accurate records of client sessions and progress.</li></ul>RequirementsYou’ll be a good fit for Berry Street if you're:<ul><li>A self-starter: You know how to take initiative and work independently and tirelessly for your clients and private practice.</li><li>Adaptable: You’re comfortable in changing environments.</li><li>Growth-Oriented: You look to broaden your expertise and confidently support clients beyond your specialty.</li><li>Entrepreneurial: You’re excited to take part in growing your client base and ultimately, a sustainable practice. You’re a pro at marketing yourself (or excited to learn how). You’re willing to invest time to build a relationship (ex. messaging, sharing materials, etc.) because that leads to better outcomes and more money in your pocket.</li><li>Resourceful: You proactively continue your professional education, ask questions, and seek information to overcome hurdles to your work.</li><li>Friendly, empathetic and focused on excellence: You approach every client interaction with empathy and a commitment to delivering an exceptional experience. You work to understand your clients’ unique goals and foster trust.</li></ul>What You’ll Need:<ul><li>Active Registration by the Commission on Dietetic Registration (CDR) OR Board for Certification of Nutrition Specialists (BCNS)</li><li>For RDs: Licensed and in good standing in Nutrition/Dietetics in any state(s)</li><li>For CNSs: Must hold at least one state license</li><li>Licensed and in good standing in Nutrition/Dietetics in any state(s)</li><li>Experience working with clients remotely via telehealth platforms and comfort working with technology</li><li>Permanent residence within the United States</li><li>Ability to build and maintain strong relationships with your clients and Referral partners</li><li>Ability to quickly learn new methods and systems</li><li>A minimum of 8 hours per week of ongoing availability</li></ul>Benefits<ul><li>Ability to define your own schedule</li><li>Expedited credentialing: See insurance clients in as few as 30 days</li><li>Intake & scheduling support: Simplified booking, onboarding, and eligibility verification</li><li>End-to-end, guaranteed billing: Don't worry about denials or unpaid claims</li><li>Access to EHR for efficient client management</li><li>Charting Assistant: Time-saving tool that writes notes for you</li><li>Dashboard for practice insights: View your schedule, clients, payouts, and more</li><li>Peer community: Access to our private community of RDs and practice owners</li><li>Dedicated support: Customer service support 7-days a week for you and your clients</li><li>Workshops and professional development: Expert-led workshops on how to self-market your practice and other topics to uplevel your business</li><li>Marketing & referrals: Promote your practice to thousands of potential clients</li></ul>

Berry Street

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere

Workable

Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks. The Vitamin Manager is responsible for the successful operation and profitability of the vitamin department as well as training, directing and monitoring all department staff.

HOUR

Salary Range:
USD $20.00/Hr. - 

Overview:
 Job in a NutshellThe Vitamin Manager is responsible for the successful operation and profitability of the vitamin department as well as training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty (MOD) on a scheduled basis. Applications are accepted by the date below, which may be updated if the hiring timeline is extended. 05/18/2026  

Responsibilities:
 Main Ingredients<ol><li style="margin-left:0.25in">Providing World Class Customer Service as a number one priority.</li><li style="margin-left:0.25in">Exemplifying integrity, responsibility, and excellence and adhering to all policies.</li><li style="margin-left:0.25in">Creating an inviting, full and shopable department.</li><li style="margin-left:0.25in">Ordering for the vitamin department and maintaining accurate inventory levels.</li><li style="margin-left:0.25in">Managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing.</li><li style="margin-left:0.25in">Ensuring all in-stock products/conditions meet company standards.</li><li style="margin-left:0.25in">Offering and following up on special orders.</li><li style="margin-left:0.25in">Merchandising shelves, endcaps and dynamic displays.</li><li style="margin-left:0.25in">Managing and participating in tagging, facing, rotating, cleaning, markdowns, stocking, and backstock.</li><li style="margin-left:0.25in">Training and monitoring department personnel including assigning and following up on tasks.</li><li style="margin-left:0.25in">Working with other department managers to cross-train staff to accomplish all needed tasks.</li><li style="margin-left:0.25in">Conducting active and passive demos.</li><li style="margin-left:0.25in">Supervising the Nutritional Health Coach (NHC) when the NHC is performing vitamin aisle duties.</li><li style="margin-left:0.25in">Assisting in interviewing and hiring for department needs.</li><li style="margin-left:0.25in">Working with the store manager to address performance and/or disciplinary issues within the department.</li><li style="margin-left:0.25in">Opening and closing of store, including DSR and the closing cash process.</li><li style="margin-left:0.25in">Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks.</li><li style="margin-left:0.25in">Maintaining the safety and security of customers and employees.</li><li style="margin-left:0.25in">Occasionally managing business disruptions to daily business such as loiterers, solicitation, emergency weather situations, bathroom misuse.</li><li style="margin-left:0.25in">Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support.</li><li style="margin-left:0.25in">Continually increasing product knowledge.</li><li style="margin-left:0.25in">Using SAP and inventory management software, running and analyzing reports on BEx, emailing and utilizing other IS programs as needed.</li><li style="margin-left:0.25in">Working a schedule based on store needs which includes evenings, weekends, holidays. Position requires working five days, 40 hours per week and attending mandatory store meetings.</li></ol>Although this is a general outline of job responsibilities all employees are expected to be ''hands on'' and do whatever it takes to get the job done and make the company thrive.

Qualifications:
Recipe for Success:<ol><li style="margin-left:0.25in">High school diploma, GED, or equivalent preferred</li><li style="margin-left:0.25in">1-2 years of experience in retail experience in a grocery or retail environment; natural foods background is a plus.</li><li style="margin-left:0.25in">1-2 years of experience supervising others preferred.</li><li style="margin-left:0.25in">1-2 years of experience in vitamins/supplements preferred.</li><li style="margin-left:0.25in">Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable.</li><li style="margin-left:0.25in">Ability to manage changing priorities and to stay focused with the task at hand.</li><li style="margin-left:0.25in">Sense of urgency in the completion of tasks.</li><li style="margin-left:0.25in">Excellent customer service skills.</li><li style="margin-left:0.25in">Highly organized with great attention to detail.</li><li style="margin-left:0.25in">Ability to take direction and follow through.</li><li style="margin-left:0.25in">Must be cashier trained and able to count currency.</li><li style="margin-left:0.25in">Proficient in MS Word, Excel and Outlook.</li></ol> This job description is not an employment contract.  It does not guarantee a job or that the above listed duties are the limit of responsibilities.  The job and job description are subject to change with and without notice.  Employees are required to accomplish any and all tasks assigned to them by their Manager and/or other Store Support Center manager that might not be listed in this job description.  Here’s an overview of the benefits we offer our good4u Crew to help ensure the health and wellbeing of you and your family, now and well into the future:  All Crew Members<ul><li>Birthday Bonus Pay </li><li>Vitamin Bucks (up to $2,080 earned as store credit annually) </li><li>Holiday Pay for 5 Holidays – Stores Closed</li><li>Paid Time Off (sick days and vacation) that Increases with Tenure  </li><li>Paid Nutrition Education </li><li>good4u Crew Member Discount  </li><li>{N}power Program (customer appreciation and rewards program) </li><li>Regular, Scheduled Pay Increases  </li><li>Advancement Opportunities and Career Development </li><li>Health and Wellness Program  </li><li>Employee Assistance Program (EAP)   </li><li>Employee Referral Program</li></ul> Full-Time Crew Members (30+ hours/week)<ul><li>Medical, Dental and Vision Insurance </li><li>Paid Parental Leave  </li><li>Paid Medical Leave (through company paid short-term disability insurance) </li><li>Company Paid Short-Term Disability Insurance  </li><li>Company Paid Life Insurance </li><li>Voluntary Benefits Including Hospital Indemnity, Accident Insurance, Long-Term Disability Insurance, Term Life Insurance   </li><li>Retirement Savings Plan (401k) with discretionary Company Match  </li><li>Healthcare and Dependent Care Flexible Spending Account (FSA)  </li><li>Health Savings Account (HSA) with Company Match </li></ul>Diversity StatementAt the heart of Natural Grocers' commitment to our community and crew is this belief: All people should be empowered to experience health and wellbeing! We cannot be true to this conviction without honoring diversity and cultivating inclusion throughout every aspect of our organization.At Natural Grocers, we honor our differences, embrace diversity, and cultivate inclusion because both individual and societal health are rooted in these principles. Our Crew is diverse not only in gender, race, ethnicity, sexual orientation, religion, abilities, and age but also in cultural backgrounds, thoughts, and ideas. Celebrating our diversity refreshes, expands, and shapes our perspective, energizing our mission of equitable access to health and wellness for all. We welcome everyone who would like to join us in this mission, with gratitude for the unique life experience each person brings to the table. We’re committed to nurturing an ecosystem of diversity and inclusion in which our Crew can continue to thrive. Physical Capabilities and Environmental Demands: N = NeverO = Occasional; 1-33% of timeF = Frequent; 34-66% of timeC = Constant; 67-100% of time Physical Requirements:<ul><li style="margin:0in 0in 0in 1in">Must have the ability to constantly lift or carry up to 10 lbs., frequently lift or carry 11-20 lbs., and occasionally lift or carry 21-50 lbs. Must also have the ability to occasionally lift or carry 51-100 lbs. with a team lift.</li><li style="margin:0in 0in 0in 1in">Must have the ability to frequently push or pull up to 15 lbs. and occasionally push or pull 16-100 lbs. </li><li style="margin:0in 0in 0in 1in">Must be able to occasionally use the computer for data entry and use of mouse.</li><li style="margin:0in 0in 0in 1in">Must be able to constantly walk, stand, use fine motor manipulations, grip, bend, twist, turn, and reach outward for the duration of the work shift.</li><li style="margin:0in 0in 0in 1in">Must be able to frequently to reach above chest.</li><li style="margin:0in 0in 0in 1in">Must be able to occasionally sit, squat, kneel, and climb as needed. </li></ul> Environmental Requirements:<ul><li style="margin-bottom:0in">Must be able to frequently work with sharp tools and equipment, dust, fumes, and congested worksite. </li><li style="margin-bottom:0in">Must be able to occasionally work with noise, cold, heat, wet, humid, outside, heights, and contact stress.</li></ul>

Natural Grocers

Vitamin Manager

Address Management

Analysis Skills

Coaching

Corporate Policies

Customer Support/Service

Data Entry

Dental Insurance

Detail Oriented

Dietary Management

Diversity

Employee Assistance Plan

Follow Through

Food Safety

High School Diploma

Housekeeping/Cleaning

Inventory Levels

Inventory Management

Inventory Management Software

Legal

Life Insurance

Lift/Move 100 Pounds

Lift/Move 20 Pounds

Lift/Move 50 Pounds

Maintain Compliance

Merchandising

Microsoft Excel

Microsoft Outlook

Microsoft Word

Nutrition

Organizational Skills

Product Demonstration

Profit & Loss

Purchasing/Procurement

Resolve Customer Issues

Retail

Retail Management

SAP Administration

Safety Training

Staff Training

Store Closing

Store Opening

Vision Plan

[AW]-iCims

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Food and Nutrition Staff I - Cafeteria - PRNCHRISTUS Health

Remote Registered Dietitian or CNS - Flexible Hours, Work from AnywhereBerry Street

Vitamin ManagerNatural Grocers

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