Dietitian Nutrition Services - Part time MedStar HealthDietitian Nutrition Services - Part timeWashington, DC$59,820–$101,836The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.
NewClinical Dietitian - Hopkins ElderPlus PACE Program Johns Hopkins MedicineClinical Dietitian - Hopkins ElderPlus PACE ProgramBaltimore, MD$31.25–$37.50 / hourWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Our competitive Benefit Package is designed to support the well-being and financial security of our employees and includes: Full medical, dental, and vision plans, Retirement plans, Paid time off (PTO), Tuition reimbursement for you and your dependents, Tell a friend and get paid!
Clinical Dietitian I MedStar HealthClinical Dietitian IWashington, DC$61,838–$111,259Experience Less than 1 year of previous experience providing nutrition therapy in a clinical setting preferably in acute care (as obtained in dietetics internship) required. Attends meetings/conferences utilizes library resources reviews professional journals etc. in order to maintain current knowledge of advancements and changes.
Adult Small Bowel Transplant Dietitian MedStar HealthAdult Small Bowel Transplant DietitianDavidsonville, MD$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Clinical Dietitian I - PRN MedStar HealthClinical Dietitian I - PRNWashington, DC$60,632–$107,494Education Bachelor's degree B.S with a major in Food & Nutrition Science from an accredited college or university and the completion of an accredited dietetic internship (RDE will be considered) required and. Licenses and Certifications REG DIET - Dietitian - Registered Commission on Dietetics Registration within 90 Days required.
Dietitian I PRN MedStar HealthDietitian I PRNWashington, DC$72,758–$130,0413-4 years Three years minimum of progressive clinical nutrition experience AND a Specialty certification recognized by the Academy of Nutrition and Dietetics and/or Commission on Dietetic Registration as a major certification. CNSC - Certified Nutrition Support Clinician Or other specialty certification recognized by the Commission on Dietetic Registration and/or Academy of Nutrition and Dietetics Upon Hire preferred.
Nutritionist / Registered Dietitian Nutrition GREATER BADEN MEDICAL SERVICE INCNutritionist / Registered Dietitian NutritionMDThe Nutritionist / Registered Dietitian Nutritionist (RDN) provides comprehensive nutrition assessment, counseling, and medical nutrition therapy to primary care adult and pediatric patients as well as individuals enrolled in the Ryan White HIV/AIDS Program within a Federally Qualified Health Center (FQHC). Working as part of an interdisciplinary, team-based care model, the RDN supports disease prevention and management, HIV care, maternal and child health, and overall wellness for underserved populations.
Dietitian Nutrition Services MedStar Health Research InstituteDietitian Nutrition ServicesClinton, MD$59,820–$101,836 / yearLicenses and Certifications: Current state licensure/registration required and Active member of the Academy of Nutrition and Dietetics required and CNSD - Certified Nutrition Support Dietitian Active registration through the Commission on Dietetic Registration (CDR) preferred. The Clinical Dietitian is responsible for collecting pertinent information, development of appropriate care plans, monitoring the status of patients, counseling patient and family on special nutritional requirements, consulting with other health personnel (physician, nurse, pharmacist, case manager, therapist, etc.) as appropriate.
WIC Nutrition Assistant, Temporary COMMUNITY OF HOPE INC.WIC Nutrition Assistant, TemporaryDC$25.96–$26.92 / hourCommunity of Hope is seeking a WIC Nutrition Assistant to provide nutrition and customer support services to WIC participants, including health screenings, referrals to healthcare and community resources, basic nutrition education and counseling, and food package prescription. Documents participant contacts as outlined in the WIC Nutrition Services Documentation Guidance to ensure continuity of care, including identifying where participants are in the process of change, agreed upon goals and other pertinent information essential for supporting participants.
Nutrition Services Aide Rehabilitation Hospital of BowieNutrition Services AideBowie, MDFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Assistant Superintendent of Wellness and Nutrition District Of ColumbiaAssistant Superintendent of Wellness and NutritionWashington, DCThe Assistant Superintendent of Wellness and Nutrition is responsible for overseeing statewide health, wellness, and nutrition programs that directly impact children, families, and other vulnerable populations; administering federally funded meal programs that ensure access to safe and nutritious food; managing programmatic and fiscal oversight systems that safeguard public resources; directing staff who support high‑volume service delivery to at‑risk communities; and ensuring compliance with federal and District regulations that protect the well‑being of program participants. The Assistant Superintendent of Wellness and Nutrition's major duties include but are not limited to: Supervising nutrition services activities that come under the purview of OSSE; Managing professional and support personnel; Providing training for program specialists; Reviewing and monitoring specialists' assignments, verifying accuracy, editing field reports, and making final adjustments as necessary.
Chief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310) University of Maryland School of MedicineChief ,Division of Endocrinology, Diabetes and Nutrition (3-309-1310)Baltimore, MD$286,740–$438,804 / yearThe actual compensation offered to the selected candidate may vary and will ultimately depend on multiple factors, which may include the successful candidate''s geographic location, skills, work experience, internal equity, market conditions, education/training and other factors, as reasonably determined by the University. The University of Maryland School of Medicine seeks an exceptional physician-scientist to serve as Chief of the Division of Diabetes, Endocrinology, and Nutrition-a dynamic and rapidly growing academic division committed to excellence in patient care, innovative research, and transformative education.
Assistant/Associate Professor of Nutrition and Dietetics University of the District of ColumbiaAssistant/Associate Professor of Nutrition and DieteticsDC$79,000–$88,000 / yearThe Assistant or Associate Professor in Nutrition and Dietetics in the University of the District of Columbia, College of Agriculture, Urban Sustainability and Environmental Sciences (CAUSES) engages the scholarly activities of teaching, research, and service, to prepare innovative, evidence-based nutrition practitioners to be research and community engagement leaders by advocating for nutritional status, health, and wellness improvement in diverse and underserved communities. • Serve as a Coordinator for the Nutrition and Dietetics Graduate Program Clerkship to manage contracts and affiliation agreements with internal and external sites, organize and track student placements, and facilitate communication, orientation, and evaluation processes for students and preceptors to support high-quality experiential learning.
Charge Nurse - Lactation/Nutrition Consultant Prince George's County Government, MDCharge Nurse - Lactation/Nutrition ConsultantClinton, MDThe role may function in one (1) of three (3) capacities: (1) as an advanced senior nurse with extensive experience and specialized training providing advanced direct nursing services to a specific target population (e.g., pregnant adolescents, premature infants, older adults, etc.); (2) as a clinic charge nurse responsible for the daily on-site management of public health clinics or facilities; or (3) as an assistant supervisor providing direct support to higher-level community health management staff through the supervision and training of lower-level personnel and the coordination of special projects. This plan emphasizes improving core functions and operations, including protecting the public from health threats, implementing strategies to support healthy living, and maintaining a focus on vulnerable populations, while developing efficient internal processes to support these activities.
NewCook, Days, Food and Nutrition Services Howard University HospitalCook, Days, Food and Nutrition ServicesWashington, DC$19.96–$31.94 / hourTake food temperatures and adjust heat controls and timers to ensure items are properly cooked; present each item with appropriate garnish and correct portion size, then deliver to the service area. Use tray tickets, menus, and production sheets to assemble prepared foods on trays for general and modified diets, ensuring portions align with diet plans.
Clinical Nutrition Manager II SodexoClinical Nutrition Manager IIWASHINGTON, Washington, DCFull timeRole Overview: Sodexo is seeking a Clinical Nutrition Manager for Howard University Hospital, a Level-1 trauma hospital center which provides top-tier inpatient and outpatient health care services in the Washington DC area. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Manager, Food and Nutrition Advocate Health and Hospitals CorporationManager, Food and NutritionWashingtonPerforms human resources responsibilities for staff which include interviewing and selection of new employees, promotions, staff development, performance evaluations, compensation changes, resolution of employee concerns, corrective actions, terminations, and overall employee morale. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast Cargill IncDiamond V - Ruminant Nutrition Regional Sales Manager - East CoastBaltimore, MD$75,000–$150,000 / yearThis position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. The Diamond V - Ruminant Nutrition Regional Sales Manager - East Coast with the Diamond V ruminant and dairy business will, with guidance, sell directly to the consumer or business purchaser or indirectly through various sales channels.
Director, Clinical Nutrition Inova Health SystemDirector, Clinical NutritionFalls Church, VAOversees assigned department or functional area to ensure it is performing effectively, which may include but not limited to, preparing and implementing business strategy to achieve the organization's goals, ensuring legal compliance, communicating and collaborating with stakeholders, managing employment decisions and contributions of supporting team members, and managing departmental budget and fiscal success. Fosters a culture of learning that promotes career growth and professional development, and proactively seeks out and maintains collaborative relationships with key stakeholders that are integral to moving efforts of the department forward.
Adjunct Graduate Nutrition Faculty Position University of Maryland Eastern ShoreAdjunct Graduate Nutrition Faculty PositionMarylandOrganization's Summary Statement: The University of Maryland Eastern Shore's Human Ecology Department invites applications for a qualified adjunct Faculty member to teach online courses in the graduate and undergraduate nutrition programs. Department: The Department offers a bachelor’s degree in Human Ecology with concentrations in the following areas: Child Development (online and in-person), Family and Consumer Sciences / Education, Nutrition, Dietetics, and Fashion Merchandising.
NewBoard of Dietetics & Nutrition Mayor's Office of Talent and AppointmentsBoard of Dietetics & NutritionWashingtonThere is established a Board of Dietetics and Nutrition to consist of 5 members appointed by the Mayor. The Board meets quarterly; subcommittees meet as required to complete tasks.
126-CLS-04-26 Nutrition Services Associate Washington Wenatchee School District #246126-CLS-04-26 Nutrition Services Associate WashingtonDC$19.43–$21.03 / hourDisclosure Statement and Record Check: Pursuant to Chapter 486, Washington Laws of 1987, the recommended applicant, if not a current regular employee, will be required to complete a disclosure form indicating whether he or she has been convicted of crimes against persons listed in the law. Demonstrate flexibility and a positive attitude when collaborating with teammates to resolve issues related to food production, service, or students.
Analyst III: Maternal Child Health and Nutrition Analyst Na Ali'i Consulting & Sales, LLC.Analyst III: Maternal Child Health and Nutrition AnalystWashington, D.C.$90,000–$100,000 / yearProgrammatic and technical knowledge in maternal and child health and related health areas, including antenatal care, postnatal care, maternal nutrition, labor and delivery, essential newborn care, small and sick newborns, integrated management of newborn and childhood illnesses, integrated community case management, vaccinations, health systems strengthening, and surveillance. The Nakupuna Companies use a market-based compensation strategy to ensure that our employees are compensated within applicable market ranges commensurate with multiple factors, including but not limited to the individual’s particular combination of education, knowledge, skills, competencies, and experience, as well as contract-specific affordability, organizational requirements, and position location.
Temp - Associate: School Nutrition/Food Services/Cafeteria Anne Arundel County Public SchoolsTemp - Associate: School Nutrition/Food Services/CafeteriaAnnapolis, MDApproved Date: 2/1/2023 Established Date: 8/1/1976 Title Code: E42396 Title: ASSOCIATE: SCHOOL NUTRITION TEMPORARY Reports to Generic: Senior Level;Principal Reports to Specific: PRINCIPAL; SPECIALIST: FOOD & NUTRITION SERVICES. Unit: 0 Days Worked: 185 FLSA Exemption Status: Non-Exempt Grade: Temp Essential Job: Months Worked: 10 Hours Worked: 3;3.5;4;4.5;5
NewFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Nutrition Assistant PRN Johns Hopkins HospitalNutrition Assistant PRNBaltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
NewCharge Nurse - Lactation/Nutrition Consultant Prince George's County MarylandCharge Nurse - Lactation/Nutrition ConsultantClinton, MD$91,519.20–$124,209.60 / yearThe role may function in one (1) of three (3) capacities: (1) as an advanced senior nurse with extensive experience and specialized training providing advanced direct nursing services to a specific target population (e.g., pregnant adolescents, premature infants, older adults, etc.); (2) as a clinic charge nurse responsible for the daily on-site management of public health clinics or facilities; or (3) as an assistant supervisor providing direct support to higher-level community health management staff through the supervision and training of lower-level personnel and the coordination of special projects. This plan emphasizes improving core functions and operations, including protecting the public from health threats, implementing strategies to support healthy living, and maintaining a focus on vulnerable populations, while developing efficient internal processes to support these activities.
Super Office Director, Nutrition Center of Excellence US Department of Health and Human ServicesSuper Office Director, Nutrition Center of ExcellenceWashington, DC$259,391–$373,165 / yearThe Food and Drug Administration is the regulatory, scientific, public health, and consumer protection agency responsible for ensuring that all human and animal drugs, and medical devices are safe and effective, that cosmetics, foods, food additives, drugs and medicated feeds for food producing animals, and radiation emitting devices are safe, and that all such products marketed in the United States are adequately, truthfully and informatively labeled and safely and properly stored, transported, manufactured packaged and regulated. Foreign Education: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show that the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerMDSalary85000-90000We go the extra mile for our Dietitians with benefits designed to support education career growth and professional success Special perks includeEducation Reimbursement - Financial support for advanced learningCareer Advancement - Growth programs tailored to RDNsBoard Certifications - Financial rewards for obtaining specialty certificationsRelocation Assistance - Support when moving 50 miles based on locationProfessional Membership Dues CDR & Licensure Coverage - We cover your professional feesFree CEUs - Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group DietitianCompass Group employs over 3000 RDNs across the United States making us one of the nations largest employers of Dietitians in a variety of settingsHospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growthSpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition including being named one of Modern Healthcares Top 100 Best Places to Work in Healthcare for five consecutive years and appearing on Training Magazines Top 125 Organizations list for six straight years. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Nutrition Specialist II, Adult Inpatient University of Maryland Baltimore Washington Medical CenterNutrition Specialist II, Adult InpatientBaltimore, MD$33.36–$46.70 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
NewFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Patient Experience Advocate Nutrition Services (Evening Shift) Virginia Hospital CenterPatient Experience Advocate Nutrition Services (Evening Shift)Arlington, VAThe Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings. Purpose & Scope: The Patient Experience Advocate for Nutrition Services: Contributes to the overall engagement and experience of employees, guests, caregivers and patients; Supports department managers in their daily effort in impacting the engagement and experience at every level of the organization; Contributes to developing loyalty VHC Health.
Nutrition Services Aide Host/Hostess Virginia Hospital CenterNutrition Services Aide Host/HostessArlington, VAPurpose & Scope: The Host/Hostess is responsible for a variety of specialized duties related to the receipt, interpretation, and follow through of patient diet orders. Ensures that nutrition care diet orders are provided to the patient by offering appropriate menu selections.
Nutrition Services Aide - Host/Hostess VHC HealthNutrition Services Aide - Host/HostessArlington, VirginiaFull timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. \nIn addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
Patient Experience Advocate - Nutrition Services (Evening Shift) VHC HealthPatient Experience Advocate - Nutrition Services (Evening Shift)Arlington, VirginiaPart timeThe Patient Experience Advocate for Nutrition Services supports the Nutrition Services Team by providing leadership for Nutrition Services in the delivery of safe, sanitary, innovative, and passionate execution of services to our Employees, Patients, Customers and Hospital Caregivers in a variety of settings. The Patient Experience Advocate for Nutrition Services: Contributes to the overall engagement and experience of employees, guests, caregivers and patients; Supports department managers in their daily effort in impacting the engagement and experience at every level of the organization; Contributes to developing loyalty VHC Health.
Nutrition Services Manager Acts Retirement-Life CommunitiesNutrition Services ManagerSykesville, Maryland$63,654–$98,034 / yearFull timeActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Dietary Aide, Part-Time Rotating Shift, Nutrition Services Shady Grove Adventist HospitalDietary Aide, Part-Time Rotating Shift, Nutrition ServicesRockville, MD$18–$22.79 / hourNicotine products" include, but are not limited to: cigarettes, cigars, pipes, chewing tobacco, e-cigarettes, vaping products, hookah, and nicotine replacement products (e.g., nicotine gum, nicotine patches, nicotine lozenges, etc.). Those testing positive are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing.
Nutrition Inventory Specialist (Rotating Shift - 20 hrs) Johns Hopkins HospitalNutrition Inventory Specialist (Rotating Shift - 20 hrs)Baltimore, MDWe are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. All bulk orders are assembled and delivered-monitoring par levels and expiration dates of products at the off- sites and product being delivered is to be monitored for expiration dates.
School and Community Nutrition Programs Training Specialist (Staff Specialist III) State of MarylandSchool and Community Nutrition Programs Training Specialist (Staff Specialist III)Baltimore City, MDConducts training activities and provides technical assistance virtually and or in-person to agencies participating in the USDA nutrition programs administered by OSCNP to include the National School Lunch Program (NSLP), School Breakfast Program (SBP), the Child and Adult Care Food Program (CACFP),the Summer Food Service Program (SFSP), At Risk Afterschool Program and others. The main purpose of this position is to work in the administration of the Maryland State Department of Education (MSDE), specializing in project management and training for the Office of School and Community Nutrition Programs (OSCNP); supporting and providing nutrition program training and technical assistance to agencies participating in the US Department of Agriculture (USDA) nutrition programs administered by OSCNP.
Nutrition Services Aide Trayline Virginia Hospital CenterNutrition Services Aide TraylineArlington, VAPurpose & Scope: Performs routine food preparation and delivery services. Experience: One year of experience in food services is preferred.
Nutrition Services Aide General Utility Virginia Hospital CenterNutrition Services Aide General UtilityArlington, VAPurpose & Scope: Performs a variety of transport and sanitation functions. Experience: One year of experience in basic mathematics is preferred.
Nutrition Services Aide Retail Virginia Hospital CenterNutrition Services Aide RetailArlington, VAMinimal occupational exposure to infectious diseases, blood borne pathogens, hazardous chemicals, noxious odors, latex, or musculoskeletal injuries. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions: Repetitive movement of hands and fingers - typing and/or writing.
Nutrition Services Openings! Virginia Hospital CenterNutrition Services Openings!Arlington, VAExperience: One year of experience in food services is preferred. Education: High school diploma or equivalent is preferred.
NewNutrition Services Aide Subway Virginia Hospital CenterNutrition Services Aide SubwayArlington, VAPurpose & Scope: The Subway Sandwich Artist will assist the Food and Nutrition Service Supervisor/Manager with food/meal preparation; maintain cash receipts and meal records. These factors include, but are not limited to, a candidate's qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions.
Nutrition Services Aide - Trayline VHC HealthNutrition Services Aide - TraylineArlington, VirginiaFull timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. \nIn addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
Nutrition Services Aide-Trayline VHC HealthNutrition Services Aide-TraylineArlington, VirginiaPart timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
Nutrition Services Aide - Retail VHC HealthNutrition Services Aide - RetailArlington, VirginiaFull timenIn addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families. These factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions.
NewNutrition Services Aide - Subway VHC HealthNutrition Services Aide - SubwayArlington, VirginiaFull timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
Nutrition Services Aide - General Utility VHC HealthNutrition Services Aide - General UtilityArlington, VirginiaFull timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. \nIn addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.
Nutrition Services Openings! VHC HealthNutrition Services Openings!Arlington, VirginiaFull timeThese factors include, but are not limited to, a candidate’s qualifications, relevant training and experience, skill level, shift differentials (where applicable), internal equity, and current market conditions. In addition to your base compensation, VHC Health offers a comprehensive benefits package, including medical, dental, and vision coverage (subject to eligibility requirements), as well as additional wellness and retirement benefits designed to support our employees and their families.