NewTravel RDN - Registered Dietitian Nutritionist - $2,215 per week Fusion Medical Staffing-CardioTravel RDN - Registered Dietitian Nutritionist - $2,215 per weekSouthbridge, MAThey assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team.
NewTravel Clinic RDN - Registered Dietitian Nutritionist - $2,311 per week AMN Healthcare AlliedTravel Clinic RDN - Registered Dietitian Nutritionist - $2,311 per weekSouthbridge, MA$2,276–$2,346Clinical dieticians, dietician, acute, acute care, hospital, nursing care, healthcare, health care, nutrition, nutritional, nutrition programs, medical, weight management, patient care AMN Healthcare Allied Job ID #3536465. At AMN Healthcare, we strive to be recognized as the most trusted, innovative, and influential force in helping healthcare organizations provide quality patient care that continually evolves to make healthcare more human, more effective, and more achievable.
Executive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus Eligible Trinity Health CorporationExecutive Chef Food & Nutrition - Relocation Assistance Available/Signing Bonus EligibleHartford, CT$66,309–$99,464 / yearUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Nutrition Assistant/Per-Diem Brigham and Women's HospitalNutrition Assistant/Per-DiemNorthampton, MA$18.25–$25.38 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.
Fitness, Nutrition, Recovery Coach Anytime Fitness RHFitness, Nutrition, Recovery CoachSouthbridge, MassachusettsYour opportunity to work for us will be a formulative, educational, and pivotal chapter in your personal training career or an opportunity to root for years & years in our dynamic, fun, and awesome community! Instructs clients during personal training sessions on the safe and effective use of cardiovascular, flexibility and strength training equipment.
NewCook - Goodwin University Magnet School Nutrition Whitsons Culinary GroupCook - Goodwin University Magnet School NutritionEast Hartford, CTJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
NewDriverUtility Worker - CREC Head Start School Nutrition Whitsons Culinary GroupDriverUtility Worker - CREC Head Start School NutritionBloomfield, CTJoin our school nutrition team as a Delivery Driver and play a vital role in ensuring students receive the meals they need to learn and thrive! Communicate with the central office as needed to ensure timely, accurate deliveries.
NewFood Service Worker - Longmeadow Middle School Nutrition Whitsons Culinary GroupFood Service Worker - Longmeadow Middle School NutritionLongmeadow, MAJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Nutrition Operator (Part Time) Compass Group USA IncNutrition Operator (Part Time)Farmington, CTFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Ffs-Registered Dietitian Nutritionist WheelerFfs-Registered Dietitian NutritionistHartford, CTPOSITION SUMMARYUnder the direction of the Medical Director, the Registered Dietitian Nutritionist (RDN) provides nutrition assessment, intervention, education and counseling to ensure patients of all ages diets match their health status and support optimal physical health and well-being. Continues to develop knowledge and understanding about the history, traditions, values, family systems, and artistic expression of groups served as well as uses appropriate methodological approaches, skills, and techniques that reflect an understanding of culture.#IND123
Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere Berry StreetRemote Registered Dietitian or CNS - Flexible Hours, Work from AnywhereHartford, CTRemoteBerry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. Dietitians working with Berry Street are committed to these pillars of high-quality care: Evidence-based: We provide quality care based on the latest clinical research.
Registered Dietitian - 24Hrs/Day Shift Brigham and Women's HospitalRegistered Dietitian - 24Hrs/Day ShiftNorthampton, MA$52,312–$76,180 / yearManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Registered Dietitian - Per Diem/Day Shift Brigham and Women's HospitalRegistered Dietitian - Per Diem/Day ShiftNorthampton, MA$25.15–$36.63 / hourManages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Registered Dietitian - Full Time InterCommunity Health CareRegistered Dietitian - Full TimeEast Hartford, CT$65,000–$78,000 / yearThe dietitian works collaboratively with physicians, advanced practice providers, nurses, behavioral health clinicians, care coordinators and community health workers to improve health outcomes, manage chronic disease, and promote disease prevention for a diverse patient population. Provide medical nutrition therapy (MNT) for conditions including Diabetes and Diabetes prevention, Hypertension, Hyperlipidemia, obesity and weight management, chronic kidney disease, gastrointestinal disorders, food allergies, and intolerances, and pediatric nutrition and malnutrition.
Dietitian - Bariatric Surgery - Springfield - 40 Hrs Trinity Health CorporationDietitian - Bariatric Surgery - Springfield - 40 HrsSpringfield, MA$27.35–$43.75 / hourMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. In this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.
Clinical Dietitian Baystate HealthClinical DietitianSpringfield, MassachusettsClinical Nutritionist Advanced Certification - Commission on Dietetic RegistrationCommission on Dietetic RegistrationCommission on Dietetic Registration, Licensed Dietician - OtherOtherOther, Registered Dietician - Academy of Nutrition and DieteticsAcademy of Nutrition and DieteticsAcademy of Nutrition and Dietetics Compensation . The base pay range shown above considers the wide range of factors that are considered in making compensation decisions including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors.
NewWIC Nutritionist, 38 hours, 1st Shift, Willimantic, CT Day Kimball HealthWIC Nutritionist, 38 hours, 1st Shift, Willimantic, CTWillimantic, ConnecticutJob Title: WIC Nutritionist Department: WIC Program (Women, Infant and Children Program) Position Type: Staff Hours/Week: 38 Shift: 1st Weekends Required: 6 Saturdays per year Posted: 08/20/2026 Job Summary The Day Kimball Healthcare W.I.C. (Women, Infants, Children) Nutritionist is responsible for the nutrition services component of the WIC Program including nutrition education, information and referrals to participants of WIC. Education: Bachelor's Degree, from a 4-year institution accredited by a recognized regional accrediting body with a major in foods and nutrition, community nutrition, nutrition education or nutritional sciences and two years of responsible experience in nutrition in a health agency or health care facility, With at least one year in a supervisory capacity.
Dietitian - Bariatrics Specialty Practice - Springfield - 16 Hrs Trinity Health CorporationDietitian - Bariatrics Specialty Practice - Springfield - 16 HrsSpringfield, MA$27.35–$43.75 / hourIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skill, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.
Registered Dietitian - Bariatric Surgery - Hartford - 40 Hrs Trinity Health CorporationRegistered Dietitian - Bariatric Surgery - Hartford - 40 HrsHartford, CTIn this role, you'll provide optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes. Work requires effective verbal and written communication skills, which may include explaining clinical, technical concepts to physicians, other health care team members, patients, and their families.
Registered Dietitian Trinity Health CorporationRegistered DietitianHartford, CTMinimum Qualifications: Work requires the knowledge of theories, principles and concepts acquired through the completion of a Master's degree in food and nutrition, dietetics, or related field as required by the Commission of Dietetic Registration (CDR) (effective January 1, 2024) or bachelor's degree grandfathered prior to this update. Position Purpose: Provides optimal nutritional care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes.