OTHER

FEED

UNKNOWN

In this high-impact role, you’ll lead a dedicated team in delivering innovative, nutritious, and student-focused food programs across the district. Sodexo is seeking a strategic and energetic Resident District Manager to lead our partnership with school districts within the St.

Role Overview:
Are you a dynamic leader with a passion for child nutrition and operational excellence?  Sodexo is seeking a strategic and energetic Resident District Manager to lead our partnership with school districts within the St. Louis Market. This is a potential sale. In this high-impact role, you’ll lead a dedicated team in delivering innovative, nutritious, and student-focused food programs across the district. We’re looking for a proactive, results-driven professional with:<ul style="margin-top:0in;margin-bottom:0in"><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Exceptional communication and leadership skills</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Strong financial acumen and analytical capabilities</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Proven ability to manage multiple priorities in a fast-paced environment</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">A collaborative mindset and a commitment to building strong client relationships</li></ul> At Sodexo, we’re proud to support K-12 schools by creating healthy learning environments that enhance student well-being and academic performance. Join us and make a meaningful difference in the lives of students every day.

What You'll Do:
<ul style="margin-top:0in;margin-bottom:0in"><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Lead daily operations and strategic planning for the district's child nutrition program</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Ensure USDA/TDA regulatory compliance and food safety standards (HACCP)</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Develop diverse, student-focused menus that support nutrition education</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Deliver budgeted financial performance and monitor inventory control</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Build and maintain strong client and community relationships</li><li style="margin-bottom:0in;line-height:normal;margin-top:0in;margin-right:0in;font-size:10pt;font-family:'aptos' , sans-serif">Oversee training, coaching, and supervision of the nutrition team</li></ul>

What We Offer:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul style="margin-top:0in"><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.

What You Bring:
<ul><li>5+ years of leadership experience in K-12 school nutrition and completed bachelor's degree.</li><li>Proven ability to lead high-performing, inclusive teams</li><li>Strong financial and operational acumen with a detail-oriented mindset</li><li>Passion for child wellness and community-focused service</li><li>Experience managing compliance in regulated food service environments</li><li>Skilled in building relationships across stakeholders at all levels</li><li>Valid driver's license required. </li></ul>

Who We Are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete <a href="https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab" rel="noopener nofollow noreferrer" target="_blank">this form</a>.

Qualifications & Requirements:
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Resident District Manager, Child Nutrition

Budgeting

Catering Services

Coaching

Community Relations

Customer Experience

Customer Relations

Develop and Maintain Customers

Dietary Management

Driver's License

Facilities Management

Financial Analysis

Food Safety

Food Services

Inventory Management

Leadership

Maintain Compliance

Multitasking

Nutrition

Operational Strategy

Operations

Performance Analysis

Regulatory Compliance

Sales

Strategic Planning

Team Lead/Manager

Team Player

United States Department of Agriculture (USDA)

[AW]-iCims

ADAPTED_NOW

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) . Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

<h2>Role Overview</h2>Grow your career with a team that shares your desire to make a difference at Sodexo – SSM Health St. Clare HospitalSodexo is seeking a Part time Inpatient Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital which is a 190 bed acute care hospital and located in St. Louis metropolitan area in Fenton, MO. Position will work part time with benefits & flexible work schedule.  The position is listed as Dietitian Nutritionist level II, but is flexible based on qualifications! Sodexo offers:<ul><li>Competitive salary </li><li>Career ladder for development growth</li></ul><ul><li>Paid state licensure, CDR and AND membership fees</li><li>Paid continuing education</li><li>Up to $5000 tuition reimbursement annually</li><li>a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, plus health and wellness programs.</li></ul><h2>What You'll Do</h2>Position will report to Clinical Nutrition Manager and ideal candidate will: <ul><li>Primarily responsible for acute inpatient coverage on a variety of inpatient units such as cardiac step down, stroke/neuro, geriatric and general medicine, oncology</li><li>Be able to develop strong rapport with the nursing and medical staff</li><li>Work with the Clinical Nutrition Manager and other Sodexo Management team to provide exemplary care to patients, staff and community.</li><li>Work with dietetic interns for acute care clinical training</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2>Is this opportunity right for you? We are looking for candidates who: <ul><li>Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities</li><li>Be able to be flexible, a team player, and possess good time management skills</li><li>Participate in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager</li><li>Be a Registered Dietitian eligible for licensure in MO</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)  Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

Dietitian Nutritionist part time

Acute Care

Cardiology

Career Development

Cerebral Vascular Accident

Dietetics

Educational Accreditation

Geriatrics

Hospital

Nursing

Nutrition Therapy

Oncology

Patient Care

Process Improvement

Quality Management

Time Management

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian . For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

<h2>Role Overview</h2>Come work for the world’s leading private employer of Registered Dietitians! Sodexo has an exciting new opportunity for a Full-time School District Dietitian to support Parkway School District located in Chesterfield, Missouri ~ a western suburb of St. Louis. This is a year-round position. This Registered Dietitian will provide nutritional guidance to students and menu support to our operations team and frontline managers as the nutrition expert for the district. This is a great opportunity for new RD's as well as experienced Dietitians! *This position is eligible for relocation assistance*<h2>What You'll Do</h2><ul><li>responsible for menu planning and nutritional analysis, including system-wide staff training on computerized nutrition-analysis system;</li><li>work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;</li><li>participate in Health Fairs, community events and develop and deliver presentations as needed to support client goals; </li><li>provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons;</li><li>establish and execute Client and Sodexo operating standards;</li><li>stay current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.</li><li>manage nutrition databases including PrimeroEdge and Nutrislice;   </li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>Registered Dietitian credentials and licensure (LDN) in state of MO;</li><li>excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;</li><li>ability to effectively engage, motivate and influence others regarding their nutrition;</li><li>strong presentation skills;</li><li>demonstrated ability to manage competing priorities with the ability to adapt the changing needs of the role;</li><li>working independently with little direction;</li><li>commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)  For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)    Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire   Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

School District Dietitian

Allergies

Analysis Skills

Assisted Living

Communication Skills

Customer Support/Service

Database Administration

Eating Disorders

Healthcare

Long-Term Care

Menu Management

Nursing Home

Operational Support

Presentation/Verbal Skills

Retirement Home

Staff Training

Standards Strategy

Trend Analysis

Tuition Reimbursement

Weight Management

Writing Skills

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate, excellent care every step of the way.

HOUR

Overview:
Position: Registered DietitianLocation: St. Charles, MO (Inside of St. Joseph's Hospital)Schedule: Full-time Days, M-F 8a-4p Compensation: $26-$43, based on years of experience Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.We help patients during some of the most vulnerable, painful moments of their lives – and Registered Dietitians play a central role in providing compassionate,excellent care every step of the way. Why Join Us:<ul><li>Start Strong: Extensive and thorough Registered Dietitian orientation program to ensure a smooth transition into our setting. </li><li>Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members.</li><li>Recharge & Refresh: Generous PTO full-time team members to maintain a healthy work-life balance</li><li>Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection</li><li>Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.</li></ul>

Responsibilities:
<ul><li>Provide quality nutritional care to patients such as the development, implementation and monitoring of Medical Nutrition Therapies. </li><li style="margin-bottom:0in">work collaboratively with the medical staff, patients, families and food service department to ensure the patients’ nutrition care plans are implemented and departmental standards are maintained. </li><li>Perform nutritional assessments and re-assessments, identifying goals, recommending nutrition interventions, monitoring and evaluating patient progress.</li><li>Develop and monitor enteral and/or parenteral nutrition support regimens.</li><li>Work closely with the Speech Therapy Department to assist with the progression of textured modified diets to ensure patient safety and optimize oral intake.</li><li>Clarify admission orders to ensure nutrition support, diet and oral supplement orders are consistent with the facility’s established nutrition support formulary and diet manual.</li><li>Consider religious, cultural and ethnic factors in development of nutrition care plans.</li><li>Review yearly updates and approves therapeutic diet manual annually. Educates clinical and food service staff on location of the Nutrition Care Manual. Maintains hard copy of simplified diet manual for downtime.</li><li>Keeps current with nutritional practices and theories. Maintains current professional registration requirements (i.e., Professional Portfolio, self-development and continuing education). Demonstrates interest in continuing education, academics or specialized certification to further enhance professional skills.</li><li>Evaluate potential food/drug interactions, and/or herb/supplement interactions.</li><li>Attend interdisciplinary team meetings and communicating progress and special needs.</li><li>Participate in developing, planning and standardizing menus.</li><li>Perform meal rounds to ensure patients' meal trays are consistent with the prescribed diet and meet standards as to quality, quantity, temperature and appearance.</li></ul>

Qualifications:
Minimum Qualifications<ul><li>Current state licensure/certification, if required by state.</li><li>Current registration by the Commission on Dietetics Registration.</li><li>One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.</li></ul>

Additional Data:
Equal Opportunity Employer/including Disabled/Veterans

Select Specialty Hospital - St. Louis

Registered Dietitian

Chronic Disease

Clinical Facilities

Dental Insurance

Drug Interactions

Formulary

Health Plan

Intensive Care

Medical Treatment

Patient Assessment

Patient Safety

Prescription Drugs

Set Goals

Special Needs

Speech and Language Pathology

User Documentation

Vision Plan

St. Luke's Hospital is an independent, nonprofit healthcare provider committed to improving the quality of life for its patients and the community. In its 150-year history, St. Luke's has grown from a single hospital location to an advanced network of care. It provides personalized healthcare services in over 60 specialty areas at its 493-bed hospital in Chesterfield, Mo. and offers 25 other locations across the greater St. Louis area, bringing quality healthcare services close to home. St. Luke's is nationally-recognized for quality care and consistently earns high patient satisfaction scores. In addition, St. Luke's is the exclusive St. Louis affiliate of the nation's No. 1 heart hospital, Cleveland Clinic's Sydell and Arnold Miller Family Heart & Vascular Institute.

St. Luke's Hospital - MO

CLINICAL DIETITIAN II

Clinical Medicine

Clinical Practices/Protocols

Disease

Flexible Spending Accounts

Stewardship

Total Parenteral Nutrition (TPN)

Job Posting:
We are dedicated to providing exceptional care to every patient, every time.<span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335551550":2,"335551620":2,"335559739":160,"335559740":259}"> <span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335551550":2,"335551620":2,"335559739":160,"335559740":259}"> St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades. <span style="margin: 0px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #000000;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> <span style="margin: 0px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #000000;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> Position Summary:<span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> The Clinical Dietitian  provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states.  All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition.  The Clinical Dietitian is a resource to physicians, house staff and other ancillary services.  The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Duties and responsibilities are performed in a manner consistent with our mission and values. Education, Experience, & Licensing Requirements:  <span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> Education:  Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.Licensure: Current licensure in the state of Missouri and Registration with the Academy of Nutrition and DieteticsBenefits for a Better You: <span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> <table style="margin: 0px; padding: 0px; width: 388px; border-collapse: collapse; height: 85px;" data-tablestyle="MsoTableGrid" data-tablelook="1184" aria-rowcount="4"><tbody style="margin: 0px; padding: 0px;"><tr style="margin: 0px; padding: 0px;" aria-rowindex="1"><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Day one benefits package </li></ul></td><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Pension Plan & 401K </li></ul></td></tr><tr style="margin: 0px; padding: 0px;" aria-rowindex="2"><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Competitive compensation </li></ul></td><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">FSA & HSA options </li></ul></td></tr><tr style="margin: 0px; padding: 0px;" aria-rowindex="3"><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">PTO programs available </li></ul></td><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"><ul style="margin: 0px; padding: 0px; font-family: verdana;"><li style="margin: 0px 0px 0px 24px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_MSFontService, sans-serif;" data-leveltext="" data-font="Symbol" data-listid="1" data-list-defn-props="{"335552541":1,"335559683":0,"335559684":-2,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}" aria-setsize="-1" data-aria-posinset="1" data-aria-level="1">Education Assistance </li></ul></td></tr><tr style="margin: 0px; padding: 0px;" aria-rowindex="4"><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"> </td><td style="margin: 0px; padding: 0px; border: 0px none; width: 311px;" data-celllook="4369"> </td></tr></tbody></table>Why You Belong Here: <span style="margin: 0px; padding: 0px; font-size: 12pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #2f5496;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}"> You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.<span style="margin: 0px; padding: 0px; font-size: 9.5pt; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif; color: #000000;" data-ccp-props="{"201341983":0,"335559739":160,"335559740":259}">

Clinical Dietitian

Healthcare Quality

Nutrition Jobs in Union, MO

Nutrition Jobs in Union, MO

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Nutrition Jobs in Union, MO

Resident District Manager, Child Nutrition Sodexo

Dietitian Nutritionist part time Sodexo

School District Dietitian Sodexo

Registered Dietitian Select Specialty Hospital - St. Louis

CLINICAL DIETITIAN II St. Luke's Hospital - MO

Clinical Dietitian St. Luke's Hospital - MO

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