AramarkClinical Nutrition Director - RWJBH Children's Specialized AramarkClinical Nutrition Director - RWJBH Children's SpecializedNew Brunswick, NJ$125,000–$145,000The director is responsible for overseeing all aspects of nutritional care, ensuring that services meet the complex medical, developmental and psychosocial needs of children with unique and chronic health care needs. Bachelor?s degree in dietetics, foods and nutrition, or related area, granted by a U.S. regionally accredited college or university, or foreign equivalent.
AramarkNewClinical Nutrition Manager AramarkClinical Nutrition ManagerNew Brunswick, NJ$100,000–$125,000Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population.
Encompass Health Rehabilitation Hospital of MechanicsburgDietitian Encompass Health Rehabilitation Hospital of MechanicsburgDietitianColonial Park, PAIf you're passionate about making a positive impact on individuals' lives through nutrition and are seeking a rewarding career that aligns with your values, consider joining us on our mission to enhance the well-being of the patients we serve in your community. Your responsibilities will include assessing patients' nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits.
BoldAge PACERegistered Dietitian BoldAge PACERegistered DietitianEast Brunswick, NJ$73,000–$78,000NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments.
BoldAge PACERegistered Dietitian Part Time BoldAge PACERegistered Dietitian Part TimeEast Brunswick, NJ$45–$35NJ: Dietary counseling which falls outside of the scope of practice defined by the State of New Jersey Nursing Practice Act and the New Jersey State Board of Nursing shall be provided by a dietitian. Provides nutrition counseling, education, and therapy to participants; educates and counsels family and other caregivers regarding dietary issues; and conducts initial assessments and periodic reassessments.
Monte Nido & Affiliates, LLCNutritionist Monte Nido & Affiliates, LLCNutritionistBriarcliff Manor, NY$62,535.20–$72,000Clementine Briarcliff Manor located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder.
Martine CenterRegistered Dietitian (RD) Martine CenterRegistered Dietitian (RD)White Plains, NY$75,000–$90,000Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia. Our staff is committed to ensuring the highest quality of life of all our residents, by maintaining each resident’s dignity and independence.
Triboro CenterRegistered Dietitian (RD) Triboro CenterRegistered Dietitian (RD)The Bronx, NY$68,000–$75,000Triboro Center’s staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia.
Monte Nido & Affiliates, LLCDietitian Monte Nido & Affiliates, LLCDietitianBriarcliff Manor, NY$62,535.20–$72,000Clementine Briarcliff Manor located in Briarcliff Manor, NY is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder.
Richmond CenterRegistered Dietitian (RD) Richmond CenterRegistered Dietitian (RD)Staten Island, NY$75,000–$85,000Collaborate with residents and interdisciplinary team members to obtain and maintain food preferences consistent with clinical nutrition needs, ensuring accurate entry and ongoing updates within the foodservice software system. Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island.
Greenlife Healthcare StaffingRegistered Dietitian Nutritionist Greenlife Healthcare StaffingRegistered Dietitian NutritionistBrooklyn, NY$35–$45 / hourGreenlife Healthcare Staffing is seeking a Registered Dietitian Nutritionist to join an established multispecialty, outpatient practice in East New York, Brooklyn. Impactful Work: Contribute to a mission-driven organization dedicated to improving patient outcomes through evidence-based nutritional counseling and care coordination.
Ontario CenterRegistered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Jersey City, NJOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Cooperstown CenterRegistered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Jersey City, NJCooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
Essex CenterSenior Care Dietitian (Full Time) **SIGN ON BONUS! Essex CenterSenior Care Dietitian (Full Time) **SIGN ON BONUS!Jersey City, NJMust have nursing home experience Computer literacy and proficiency with EMR software and computer-based menu systems Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence.
Essex CenterRegistered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Jersey City, NJWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Lantern Hill by Erickson Senior LivingNewRegistered Clinical Dietitian Lantern Hill by Erickson Senior LivingRegistered Clinical DietitianNew Providence, NJ$85,000–$90,000 / yearLantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
NYPNewCommunity Nutrition Specialist - Registered Dietitian - Columbia - Outpatient Nutrition - Grant Funded NYPCommunity Nutrition Specialist - Registered Dietitian - Columbia - Outpatient Nutrition - Grant FundedNew York, NY$85,600–$111,000 / yearThrough NewYork-Presbyterian’s chronic disease prevention portfolio in the Division of Community and Population Health, families living in low income neighborhoods across NYC and Westchester County have increased access to nutrition education and healthy lifestyles. In this role, you will work in a collaborative multi-disciplinary environment to support local school based health and engage with communities and community-based organizations through nutrition education and food resources while creating safe, joyful spaces to play, to move and to connect.
Yale New Haven HealthNewClinical Dietitian; Food & Nutrition Services Part time/Days Yale New Haven HealthClinical Dietitian; Food & Nutrition Services Part time/DaysGreenwich, ConnecticutEvaluates patients for nutritional risk and recommends and facilitates the implementation of age appropriate nutrition care plans and behavioral changes to promote sound dietary choices in health and disease. Manages the nutrition care of patients throughout the lifecycle in an inpatient setting, ensuring that optimal nutrition is provided to patients based on medical, cultural, and age-specific needs.
Harlem Children's ZoneNutrition Educator Harlem Children's ZoneNutrition EducatorNew York, NY$30–$35The Nutrition Educator will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission aligned Nutrition Educator to support our K-12 programming.
Integrated Resources, IncClinical Dietitian Nutrition II Integrated Resources, IncClinical Dietitian Nutrition IINew York, NY$40–$45 / hourContractoron W2 Note: We have openings for Manhattan/ Brooklyn/ Bronx/ Queens (choose any location, shift, department as per experience) Position Overview: Fully competent, experienced dietitian who can cover all patient care units including critical care (ICU and PICU). Outpatient: Coordinates the delivery of nutritional supplements to patient’s home, obtains prior authorization number from Medicaid, submits a prescription for supplements and supplies appropriate documentation.
Hackensack Meridian HealthDietitian, Nutrition Support - Full Time - Day Hackensack Meridian HealthDietitian, Nutrition Support - Full Time - DayEdison, New JerseyResponsibilities: A day in the life of a Dietitian, Nutrition Support at Hackensack Meridian Health includes: Identifies the needs of the patient population served and modifies and delivers care that is specific to those needs (i.e., age, culture, language, hearing and/or visually impaired, etc.) This process includes communicating with the patient, parent and/or primary caregiver(s) at their level (developmental/age, educational, literacy, etc.). The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
COMMON THREADSBilingual Nutrition Educator (PT/Per Diem), NYC COMMON THREADSBilingual Nutrition Educator (PT/Per Diem), NYCNew York City, NYOperating in-person and digitally, Common Threads programs can be found in schools across the country, including the nations four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Common ThreadsBilingual Nutrition Educator (PT/Per Diem), NYC Common ThreadsBilingual Nutrition Educator (PT/Per Diem), NYCNew York City, NYOperating in-person and digitally, Common Threads’ programs can be found in schools across the country, including the nation’s four largest public-school districts (New York City, Los Angeles, Chicago, and Miami), as well as community organizations, medical institutions, and universities - with a priority impact focus on marginalized communities. On the rare occasion that an instructor is required to teach virtually, the instructor should be comfortable teaching in a virtual setting and must possess adequate technology for teaching a class such as a laptop/computer/digital tablet, camera, headphones/mic, etc.
Rutgers The State University of New JerseyDepartment Chair - Clinical and Preventive Nutrition Sciences Rutgers The State University of New JerseyDepartment Chair - Clinical and Preventive Nutrition SciencesNewark, NJPosition Details Position Information RecruitmentPosting Title Department Chair - Clinical and Preventive Nutrition Sciences Department SHP - Clinical & Preventive Nutrition Salary Details A minimum of 175000 Offer Information The final salary offer may be determined by several factors including but not limited to the candidates qualifications, experience, and expertise, and availability of department or grant funds to support the position. Reporting to the Dean of the School of Health Professions SHP The Department of Clinical and Preventive Nutrition Sciences DCPNS Chair is responsible for education, research, and administrative leadership of the department, inclusive of the Master of Science in Clinical Nutrition-for Aspiring Dietitians and the Doctor of Clinical Nutrition Programs.
CarePoint Health SystemClinical Nutrition Manager CarePoint Health SystemClinical Nutrition Managerbayonne, NJLeadershipManages and leads the provision of safe, timely, efficient, equitable, effective, and patient \u2013centered clinical nutrition care and operations for inpatient and outpatient nutrition services for adult, pediatric and neonatal patients. Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s) related to medical nutrition Therapy, best practice guidelines and policies, participation in interdisciplinary team rounds, patient teaching effectiveness and other core areas.
NYU Langone HealthHospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Participates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
NYU Langone HealthAssociate Director, Patient Services (Food + Nutrition) NYU Langone HealthAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
University Hospital, Newark NJDirector, Food & Nutrition Services University Hospital, Newark NJDirector, Food & Nutrition ServicesNewark, New Jersey$123,080–$199,963 / yearAs the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Excellent communication skills with documented ability to effectively collaborate with managers and administration, influence/coordinate efforts of people and resources, and report accurate and timely data in support of the organization's objectives for continuous performance improvementin Food and Nutrition/Retail Services.
Hispanic Federation IncNutrition Coordinator Hispanic Federation IncNutrition CoordinatorNew York, NY$25Hispanic Federation is seeking a Nutrition Coordinator (Promotor de Nutrición) to support community nutrition programming which includes educating participants on healthy meals and meal preparation. Founded in 1990, HF supports Hispanic families and strengthens Latino institutions through grantmaking and direct services in the areas of education, health, immigration, civic engagement, economic empowerment, and the environment.
CAMBACook, Food and Nutrition Services (FNS) CAMBACook, Food and Nutrition Services (FNS)Brooklyn, NYPart timeCAMBA’s Food and Nutrition Services (FNS) program provides food services, including prepared meals, pantry bags, food vouchers, and nutritional counseling services to approximately 300 HIV positive New Yorkers and their minor children, that meet the financial eligibility threshold. Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports, they need to thrive.
St. Mary's General HospitalDirector of Food and Nutrition Services St. Mary's General HospitalDirector of Food and Nutrition ServicesPassaic, New Jersey$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
SodexoClinical Nutrition Manager III SodexoClinical Nutrition Manager IIIEdison, NJMinimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists. In this leadership role, you will collaborate closely with a team of Clinical Nutrition Managers across the network while helping to strengthen and advance Clinicia, Sodexo’s global brand for clinical and patient nutrition.
NYU Langone HealthSupervisor, Food & Nutrition NYU Langone HealthSupervisor, Food & NutritionNew York, NY$66,300–$68,000To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
ESRhealthcare and EXEC STAFF RECRUITERSNewExecutive NUtrition Assistant remote ESRhealthcare and EXEC STAFF RECRUITERSExecutive NUtrition Assistant remoteNew York, New YorkRemote$45,000–$80,000 / yearCoordinate travel reimbursements and honorarium donation invoicing related to speaking events, including working with Executive Vice President, Operations to track outstanding requests and payments. Coordinate all logistics for speaking engagements (virtual and in-person), including speaker agreements, book sales and signings, continuing medical education inquiries, audio/visual requirements, and.
SodexoClinical Nutrition Director SodexoClinical Nutrition DirectorJAMAICA, NYsupervise a team of 5 inpatient dietitians and 6 outpatient dietitians; drive Performance Improvement and Quality Management projects; oversee rollout of department programs and initiatives, as necessary; facilitate local community and wellness initiatives; provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and. Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.
NYU Langone Medical CenterAssociate Director, Patient Services (Food + Nutrition) NYU Langone Medical CenterAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
NYU Langone Medical CenterHospital Director, Food & Nutrition NYU Langone Medical CenterHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
University Hospital, Newark NJAssistant Director Food and Nutrition Services University Hospital, Newark NJAssistant Director Food and Nutrition ServicesNewark, New Jersey$101,243–$151,861 / yearServices provided are patient centered; actively contributes to creating a friendly, welcoming, and safe environment; drives collaboration with leadership; organizes and monitors operations to address patient needs/complaints within 24–48 hours; displays a “can do” attitude; monitors patient satisfaction data; acts as a role model; maintains professional composure; ensures staff respect patient rights; and meets/exceeds customer service score targets. The primary purpose of the Assistant Director Food & Nutrition Services position is to plan, coordinate, direct and control food production activities for patient food services, retail operations, catering services, Bistro Café, the gift shop, and other special requests in a cost-effective, high-quality manner which enhances client satisfaction.
CarePoint HealthClinical Nutrition Manager CarePoint HealthClinical Nutrition ManagerBayonne, NJLeadershipManages and leads the provision of safe, timely, efficient, equitable, effective, and patient –centered clinical nutrition care and operations for inpatient and outpatient nutrition services for adult, pediatric and neonatal patients. Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s) related to medical nutrition Therapy, best practice guidelines and policies, participation in interdisciplinary team rounds, patient teaching effectiveness and other core areas.
Reckitt Benckiser Group PlcGlobal Talent Director - Mead Johnson Nutrition Reckitt Benckiser Group PlcGlobal Talent Director - Mead Johnson NutritionParsippany, NJ$200,000–$250,000 / yearThis leader acts as a strategic advisor to the CHRO and Executive Leadership Team, ensuring a robust and diverse leadership pipeline while embedding an inclusive culture across the organization rooted in transparency, focus, collaboration and delivery. This role is accountable for designing, implementing, and continuously evolving a best-in-class global talent ecosystem that enables business performance, leadership capability, and organizational readiness.
NYU Langone Medical CenterSupervisor, Food & Nutrition NYU Langone Medical CenterSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Hackensack Meridian HealthNewNutrition Assistant - Per Diem - Day Hackensack Meridian HealthNutrition Assistant - Per Diem - DayPerth Amboy, New JerseyThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.
Yale New Haven HealthFood & Nutrition Associate; Part Time; Evenings Yale New Haven HealthFood & Nutrition Associate; Part Time; EveningsGreenwich, CTWork environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (PPE) provided. Assembles trays in the main kitchen for assigned patients and delivers trays using two patient identifiers for safety and adhering to established hand washing practices with each patient interaction.
MRINetwork JobsSales Representative for Sports Nutrition MRINetwork JobsSales Representative for Sports NutritionJersey City, New JerseyRemote$100,000–$130,000 / yearThis is a high-impact sales role focused on growth within key verticals including iodine derivatives, intermediates for anti-cancer and contrast media, and active pharmaceutical ingredients (APIs). The role is modeled on a proven sales structure used for similar markets, emphasizing relationship management, business development, and strategic positioning across nutraceutical, pharma, and fine chemical sectors.
IV NutritionRegistered Nurse - IV Nutrition IV NutritionRegistered Nurse - IV NutritionPleasantville, NYWe are seeking a Registered Nurse to deliver high-quality IV therapy services while supporting daily clinic operations and customer experience in our upcoming IV Nutrition Pleasantville clinic. Unlike traditional hospital settings, this role offers operational autonomy, a high-performance wellness culture, and a schedule designed for actual work-life balance.
IV NutritionNewCustomer Service Associate - IV Nutrition IV NutritionCustomer Service Associate - IV NutritionPleasantville, NYSupport the Clinical Team: Keep the front lobby pristine, assist nurses with hospitality elements (offering premium water/tea to lounging clients), and manage daily admin tasks/inventory. If you aren't comfortable initiating conversations, proactively talking about pricing, or inviting a client to join a monthly membership, this won't be the right fit.
Kessler Institute for Rehabilitation - West (West Orange)Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - West (West Orange)Nutrition Assistant - Per Diem/PRNWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition) New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
KerryKey Account Lead, Clinical, Infant and Adult Nutrition KerryKey Account Lead, Clinical, Infant and Adult NutritionClark, NJ$140,467–$244,122 / yearThis account leadership role can sit remotely in the US and will be responsible for managing and growing a handful of the top key global accounts within Kerry’s Clinical Infant & Adult Medical Nutrition vertical. • Build, maintain, and grow global relationship with these accounts including securing multi-country commercial partnerships and scaling Kerry’s CIA innovation across the globe at these account.
Whole Foods Market IncWhole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager) Whole Foods Market IncWhole Body Associate Team Leader (Body Care, Makeup, Vitamins, Nutrition Assistant Department Manager)Jericho, NY$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.