NewNutrition Assistant II Per Diem Hebrew SeniorLifeNutrition Assistant II Per DiemDedham, MA$19.67–$27.53As requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
NewRegistered Dietitian Clinical Research - PRN Professional Case ManagementRegistered Dietitian Clinical Research - PRNProvidence, RI$46Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values. Please contact Ashley Sin at (303) 317-5486 x486 or at ashley.sin@emvenio.com today to learn more about our opportunities where you can make a difference in your own career!
Registered Dietitian - PD Dialysis Clinic, Inc.Registered Dietitian - PDSomerville, MA$46,800–$71,552 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
Registered Dietitian Dialysis Clinic, Inc.Registered DietitianMultiple Locations$62,400–$89,440 / yearSince opening the first clinic 50 years ago in Nashville, Tenn., our Dialysis Clinic, Inc. family has grown to be the nation’s largest nonprofit dialysis provider with more than 270 locations in 30 states, serving nearly 14,000 patients each day. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.
NewPediatric Registered Dietitian II (Per Diem) Boston Children's HospitalPediatric Registered Dietitian II (Per Diem)Boston, MABoston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions. The role participates in a weekend rotation, typically averaging 6–8 weekends per year, though weekend requirements may vary based on staffing needs and operational demands.
NewCulinary Dietitian (Per Diem) Boston Children's HospitalCulinary Dietitian (Per Diem)Needham, MAThis job involves developing and managing evidence-based culinary medicine and medical nutrition therapy programs, as well as supervising kitchen operations and staff, ensuring smooth delivery and high-quality care. Teaching and Mentoring: Exhibit effective teaching skills within and outside the Teaching Kitchen, mentor and evaluate dietetic interns/students, and provide consultation and education to clinical staff and the community.
NewPediatric Registered Dietitian II - Temp Boston Children's HospitalPediatric Registered Dietitian II - TempBoston, MAMinimum Qualifications: Education: A Bachelor's degree in Nutrition & Dietetics Experience: 3+ years of progressive experience in Dietetics with at least 2 years in pediatric nutrition Certifications/Licensure: Registration by Commission on Dietetic Registration, the Credentialing agency of the Academy of Nutrition and Dietetics, as a Registered Dietitian Licensure by the Commonwealth of Massachusetts as a licensed Dietitian. Position Summary Clinical Nutrition at Boston Children’s Hospital is dedicated to providing infants, children, adolescents, and young adults with comprehensive nutrition assessments—an essential component of individualized care plans for a wide range of conditions.
NewPRN Dietitian - Tewksbury, MA AramarkPRN Dietitian - Tewksbury, MATewskbury, MA$50Advance your career: Explore diverse departments and expand your expertise across a variety of disease states?opening doors to new opportunities in nutrition. BENEFITS : Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dietitian-Nutrition Services Emerson HospitalDietitian-Nutrition ServicesConcord, MA$25–$45 / hourReporting to the Clinical Nutrition Manager, you will play a key role in developing, implementing, and monitoring evidence-based nutrition care plans in a dynamic clinical setting. In this role, you'll partner with interdisciplinary teams to assess, plan, and deliver personalized nutrition care that supports healing, recovery, and long-term wellness.
Nutrition Assistant II Per Diem Hebrew Rehabilitation CenterNutrition Assistant II Per DiemDedham, MassachusettsAs requested by the Registered Dietitian, conduct calorie counts, visits with patients, obtain preferences/food allergies, take snack orders, determine tolerance of meals/supplements, and reinforce patient education. High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into the computer system, and ensure tray accuracy.
Diet Technician/Nutrition Technician - Full time Lahey Hospital and Medical CenterDiet Technician/Nutrition Technician - Full timeWinchester, MA$21–$28.26 / hourOther Skills/Knowledge: Required: For safety and quality reasons, must be able to read, write and communicate effectively in Englishwith patients, visitors, and fellow members of the hospital team. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Nutrition Services - Cook IMCS Group IncNutrition Services - CookLynn, MAResponsibilities: " Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. " Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.
NewPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management Boston Medical CenterPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight ManagementBoston, MA$275,000–$375,000 / yearThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston''s historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it''s impact of teaching and research programs, and state-of-the-art clinical care for patients.
Clinical Nutrition Manager SodexoClinical Nutrition ManagerPLYMOUTH, MassachusettsFull timeWhat You'll Do: manage the inpatient clinical nutrition program, including supervision of a team of four full-time dietitians; advocate to expand and promote the role of clinical nutrition throughout the facility; foster a culture of learning that promotes career growth and professional development; proactively seek out and maintain collaborative relationships with key stakeholders who are integral to moving department efforts forward; and. In this key leadership role, you will guide a dedicated team of clinical dietitians, oversee high-quality nutrition care, and collaborate closely with interdisciplinary partners to support exceptional patient outcomes.
Nutrition Services Clerk Encompass Health Rehabilitation Hospital of New EnglandNutrition Services ClerkWoburn, MAFull timeAs a Nutrition Services Clerk, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Food and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating Weekends Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40Hrs, Days/Eve and Rotating WeekendsBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. Follow established sanitation procedures for cleaning the Retherm Cart, companion cart, serving utensils, trays, dishes and miscellaneous items used on the cart.
Health and Nutrition Assistant - Beverly Pathways for Children IncHealth and Nutrition Assistant - BeverlyBeverly, MA$22.75–$24 / hourWe value collaboration and appreciate open dialogue in each program and within our corporate office and embrace the core values - respect, trust, collaboration, and opportunity. Facilitate, gather and document all required immunization records, medical and dental examination records, Health Plans, referrals and treatments within the required time periods and enter records into a database.
Nutrition Services Aide Encompass Health Rehabilitation Hospital of New EnglandNutrition Services AideWoburn, MAFull timeAs a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Production Cook, Food & Nutrition Services Boston Public SchoolsProduction Cook, Food & Nutrition ServicesMACompetent with use of high-volume cooking and packaging machinery, including but not limited to, combi ovens, roll-in ovens, steam kettles, tray sealers and flow wrappers. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
Nutrition Staff Ashland Public SchoolsNutrition StaffAshland, MA$19.68–$23.15 / hourPrepare and assemble a variety of menu items including sandwiches, wraps, salads, pizzas, grab-and-go meals, and other entrees as assigned. Operate kitchen equipment safely, including ovens, steamers, slicers, and food processors.
Nutrition Staff Substitute Positions Ashland Public SchoolsNutrition Staff Substitute PositionsAshland, MAThis role is a great opportunity to assist in providing healthy, nutritious meals to students while working in a supportive school environment.
NewStandby Cafeteria Manager, Food & Nutrition Services RP Boston Public SchoolsStandby Cafeteria Manager, Food & Nutrition Services RPRoxbury, MACertificate from a recognized trade, technical or vocational school at high school level or higher, with a focus in culinary arts or food services or food trades. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well.
Nutrition Coordinator South Shore Health Systems IncNutrition CoordinatorWeymouth, MA$17–$22.88 / hourCriteria for Measurement - Demonstrates knowledge of safety protocols for various age groups when delivering trays: CHILD: does not leave child, under 5, unattended with tray or deliver hot beverages to this age group. Manages all EPIC/CBORD functions for processing meals, running reports, verifying diet orders, allergies, printing of tray tickets and tally sheets.
Registered Dietitian/ Nutrition Administrator Action for Boston Community DevelopmentRegistered Dietitian/ Nutrition AdministratorBoston, MA$74,256 / yearWork with education central staff to develop and implement appropriate nutrition activities within the lesson plans as well as ensure that: foods are an integral part of the total education program; mealtime atmosphere is conducive to socialization and development; meals are served family style; and, that the quality, quantity and size of food served is appropriate to the ages of the children and in compliance with the Child and Adult Care Food Program (CACFP). Assist and monitor food service staff in specialized food products, food substitution, preparation, service and storage; provide training and technical assistance as needed; and, assist staff, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP) as well as assisting in modeling proper food preparation when needed.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Lahey Hospital and Medical CenterClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MA$33.60–$49.93 / hourThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The care plan is the primary document of care for patients and each member of the team is responsible for contributing to and maintaining an accurate and patient centered plan that is shared with patients/families/caregivers and referring health care providers and other specialists.
Faculty-Adjunct-Nutrition & Dietetics Johnson & Wales UniversityFaculty-Adjunct-Nutrition & DieteticsProvidence, RIEssential Job Functions Teaches assigned courses on campus by delivering appropriate course content to students preparing course materials and lesson plans grading student work providing students with robust feedback in a timely manner and addressing students questions and concerns. Required Qualifications Masters degree in dietetics & nutrition or a related field of study from a regionally accredited institution of higher education or other appropriate accreditation as determined by Johnson & Wales University.
Clinical Diabetes Educator, Nutrition - Joslin Diabetes Beth Israel Lahey HealthClinical Diabetes Educator, Nutrition - Joslin DiabetesBoston, MassachusettsThis multi-disciplinary approach includes but is not limited to physicians, nurse practitioners certified diabetes educators who are nurses, nutritionists and exercise physiologists as well as Joslin care coordinators, behavioral health specialists and administrative coordinators who are directly involved in the development of the plan of care for patients in collaboration with patients/families and caregivers. The Clinical Diabetes Educator - Nutrition provides state of the art diabetes self-management education (DSME) and nutrition education, in a variety of settings, to persons with diabetes (PWD) and their families/care-partners, helping to optimize their diabetes management.
Director of Food & Nutrition Services Waltham Public SchoolsDirector of Food & Nutrition ServicesWaltham, MAMPDE is a collaborative of public school districts with a 40-year uninterrupted history committed to supporting the interest of its members to increase the numbers of teachers of color for their schools by providing recruitment support and related services. The Director develops and implements short- and long-range plans to continuously improve program operations, including menu planning, staffing, technology systems, equipment, procurement, and operational procedures.
Research Technology Specialist - Human Nutrition Research Center on Aging Tufts UniversityResearch Technology Specialist - Human Nutrition Research Center on AgingBoston, MassachusettsKnowledge and experience typically acquired by: Bachelor's Degree in biomedical engineering, computer science, data science, electrical engineering, bioinformatics, biostatistics, computational biology, applied mathematics, or a related quantitative or technical field. This position will contribute to data-rich research projects involving human studies, observational cohorts, lifestyle interventions, biomarker analytics, wearable and sensor-derived data, and high-dimensional omics datasets.
Senior Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversitySenior Research Coordinator - Human Nutrition Research Center on AgingBoston, MAThe Senior Research Coordinator works with Principal Investigator and other research staff to coordinate and execute the NIH-funded study entitled: The Impact of Biological Mechanisms of Aging on Response Variability to Resistance Training in Older Adults (BRIO). They assist with various aspects of study set-up, study participant visits, and assorted tasks during the active study, including randomization, outcome measures, and interventions, as well as data collection, management, and quality control.
Research Coordinator - Human Nutrition Research Center on Aging Tufts UniversityResearch Coordinator - Human Nutrition Research Center on AgingBoston, MAThe goal of this Research Coordinator position is to help coordinate multiple protocols being conducted in the MRU; assist with multiple aspects of the study set up; work with study participants; assist in various study tasks during the active study such as administering questionnaires and collecting outcome measures; and assist with data collection, data management, and quality control checks. The mission of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA) is to promote healthy aging through nutrition science to empower people seeking to enjoy long, active, and independent lives.
Clinical Research Nurse - Human Nutrition Research Center on Aging Tufts UniversityClinical Research Nurse - Human Nutrition Research Center on AgingBoston, MAThe Clinical Research Nurse is responsible for knowledge of Code of Federal Regulations and Good Clinical Practice, policies and procedures of the Tufts Medical Center/Tufts University Health Sciences Institutional Review Board and all other guidance documents for the conduct of human clinical trials and human research participant protection. Remains current on HNRCA fire and safety procedures, biosafety and radiation safety requirements, and MRU and HNRCA trainings related to best practices and safety procedures related to clinical research and protection of research participants.
Ambulatory Nutrition Manager Boston Medical CenterAmbulatory Nutrition ManagerBoston, MA$83,000–$120,500 / yearComplete a minimum of a master''s degree granted by a college or university accredited by a U.S. Department of Education recognized accrediting agency or foreign equivalent, and coursework through an Accreditation Council for Education in Nutrition and Dietetics accredited Didactic, Coordinated, Graduate or International program Complete required supervised practice/experience through an ACEND-accredited Dietetic Internship (DPD), Coordinated Program, Graduate Program, or an Individualized Supervised Practice Pathway offered through an ACEND-accredited program. KNOWLEDGE, SKILLS & ABILITIES (KSAs) (If none, please enter "N/A"): KNOWLEDGE AND SKILLS: Analytical skills necessary to resolve problems requiring a professional level of knowledge in a specific discipline/field and/or improve or upgrade complex clinical, financial, data processing, marketing or human resources systems and programs.
Nutrition Guest Representative South Shore Health Systems IncNutrition Guest RepresentativeWeymouth, MA$16.67–$22.43 / hourEnhances the South Shore Hospital experience for patients, their families and visitors by providing appropriate hospitality and food services in a manner that reflects well on the hospital''s reputation and image. Demonstrates understanding of all patient care signage reflecting patients at risk - Falling Star, Suicide Precaution (black dot), Behavior issues, NPO, supervised, etc.
Nutrition Assistant Mass General BrighamNutrition AssistantJamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Under the supervision of a Registered Dietitian and Clinical Nutrition Manager, the Nutrition Assistant supports the delivery of high-quality, personalized nutrition care to hospital patients.
Principal Nutrition Scientist Ocean Spray Cranberries IncPrincipal Nutrition ScientistMA$105,800–$145,420 / yearYou will analyze research needs and develop strategy for research to support product development efforts pertaining to Cooperative products and functional ingredients including but not limited to evaluating scientific literature, developing research strategy, conducting clincal trials and analyzing outcomes to support messaging. Team members, farmers, consumers and communities alike--we value what makes us unique and strive to connect our farms to families for a better life by living our values: Grower Mindset - We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.
School Nutrition Inventory Specialist/Delivery Driver West Bridgewater Public SchoolsSchool Nutrition Inventory Specialist/Delivery DriverWest Bridgewater, MASummary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving and distribution of food and supplies to ensure that all the District's school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National. Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van.
NewPost-Doctoral Research Fellow, Nutrition and Neurology Mass General BrighamPost-Doctoral Research Fellow, Nutrition and NeurologySomerville, MassachusettsLongitudinal and statistical analysis: Acquire skills in conducting biomarker guided longitudinal analyses of brain health outcomes using advanced methods including disease incidence modeling and dimension reduction on exposure/outcome measures in nutritional neuroscience. Data-driven research: Utilize rich datasets including dietary and lifestyle factors, biospecimens (blood, CSF), neuroimaging biomarkers, and post-mortem brain tissue to uncover mechanisms linking diet and metabolism to brain health.
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA) Avanos Medical IncSpecialty Nutrition Systems, Long-Term Feeding Account Consultant (CT / RI / NH / Western MA)Providence, RIRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care - Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site - Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
Associate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy Tufts UniversityAssociate Director of Alumni Engagement, Friedman School of Nutrition Science and PolicyBoston, MAThis role leads the recruitment, training, and management of alumni volunteers, with primary responsibility for the Alumni Association Executive Council and its committees, ensuring volunteers are positioned as effective ambassadors and partners in strengthening engagement. The Office of Development and Alumni Engagement builds and sustains relationships with alumni, students, parents, corporate partners, and friends to secure the philanthropic support needed for the school's priorities, including endowment, capital, and annual giving.
Director of Career Services - Friedman School of Nutrition Tufts UniversityDirector of Career Services - Friedman School of NutritionBoston, MAManages development and monitoring of career services budget; conducts long term financial planning and analysis; oversees major/capital expenditures and provides reports to management. As the only graduate school of nutrition in North America, the Friedman School of Nutrition Science and Policy provides cutting-edge research and education from individuals to food systems, and from genetics to policy.
Nutrition Center Coordinator: Franklin Tri-Valley, Inc.Nutrition Center Coordinator: FranklinFranklin, MACommunicate effectively with consumers, nutrition staff, supervisor, caterers, and host agency personnel to report issues such as delivery problems, food temperature concerns, or other incidents. Position Summary : The Nutrition Center Coordinator is responsible for managing the daily functions of the meal site, supervising volunteers and drivers, and ensuring compliance with food safety and program guidelines.
Project Administrator - Human Nutrition Research Center on Aging Tufts UniversityProject Administrator - Human Nutrition Research Center on AgingBoston, MACreates data management and filing systems; develops, analyzes, and monitors budgets, grants, and contracts; coordinates the preparation and submission of required materials for the Institutional Review Board (IRB), aids in literature searches and reviews, and drafts reports and results. In collaboration with and within the policies of the HNRCA Bioinformatics and Data Management core, develops data management and filing systems, oversees entry and maintenance of data, and develops data collection forms or other materials.
Physician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of Medicine Boston UniversityPhysician Leader: Section Chief, Endocrinology, Diabetes, Nutrition, and Weight Management, Boston University Chobanian & Avedisian School of MedicineBoston, MA$275,000–$375,000Full timeThis role includes oversight of nationally recognized specialty programs, inpatient and outpatient services, and a broad portfolio of interdisciplinary initiatives, while partnering closely with departmental, hospital, and academic leaders to align section priorities with institutional goals around quality, access, innovation, and health equity. Department Overview: Located in Boston's historic South End, the Department of Medicine at Boston University Chobanian & Avedisian School of Medicine and Boston Medical Center is renowned for it's impact of teaching and research programs, and state-of-the-art clinical care for patients.
Nutrition Assistant - SF1 Mass General BrighamNutrition Assistant - SF1Jamaica Plain, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Yes Licenses and Credentials Experience Healthcare experience including patient contact preferred Prior experience with customer service via telephones preferred Knowledge, Skills and Abilities - Staff adheres to all I C.A.R.E.
Nutrition Program Director Old Colony Elder ServicesNutrition Program DirectorBrockton, MAFull timeOur mission : Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Nutrition Specialist The Dimock CenterNutrition SpecialistRoxbury, MA$28–$38 / hourIdentify children with nutritional risks, coordinate follow-up, and create, maintain, and track individualized nutrition plans and current allergy lists and meal modification documentation in classrooms and food service areas for children with allergies, special diets, or feeding challenges, based on documentation provided by a licensed healthcare provider when a modified meal pattern is required. The Nutrition Specialist provides comprehensive training, technical assistance, and nutrition education to staff and families to promote healthy development and wellness and coordinates individualized nutrition services for children with allergies, special dietary or disability-related needs, feeding concerns, or identified growth concerns.
Nutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, Days UMass Memorial Health Care IncNutrition Assistant, Harrington Hospital WIC Program, Milford/Southbridge Campus - 20 hours, DaysMilford, MA$19.15–$34.47 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. After Obtaining CPA I Status: Provides nutrition care for low-risk children at certification and follow-up, including all aspects of: Anthropometric and hematological data collection.
Food and Nutrition Helper - On Call Substitute Acton-Boxborough Regional School DistrictFood and Nutrition Helper - On Call SubstituteActon, MA$20.76–$23.93 / hourResponsibilities: Under the direction of the Food and Nutrition Manager or Director of Food and Nutrition Services, the Cafeteria Helper supports the preparation, service, and cleanup of nutritious and appealing meals for students and staff at Acton Public Schools and Acton-Boxborough Regional Schools. We believe that our students deserve to learn from educators who reflect their backgrounds and life experiences, and we want our staff to reflect the wide range of student identities we seek to serve.
Faculty-Adjunct-MSCND Nutrition & Dietetics Johnson & Wales UniversityFaculty-Adjunct-MSCND Nutrition & DieteticsProvidence, RISummary Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Maintains that students achieve and demonstrate mastery of stated learning objectives.