Qualifications Recipe for Success: A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy)Microsoft Office skills (i.e., Excel, Outlook, etc.)Excellent public speaking skillsConfidence in front of an audience providing cooking demonstrations and nutrition educationclassesAbility to engage customers and start conversations to promote events, services, and salesExcellent interpersonal skillsExcellent organizational skills and priority managementSelf-directed and able to maximize time managementAble to work well with a team and accept constructive feedbackMotivated to grow and develop knowledge and skillsInspired to provide nutrition education to employee Crew, customer's and the communityComfortable working in a retail setting performing retail operations (stocking, facing, checkingproduct expiration dates, cleaning, etc.)Friendly, outgoing, and approachableMaintaining Nutrition KnowledgeIf the degree and/or certification requires continuing education to maintain, then those requirements mustbe fulfilled. Completes CE assignmentsAssists management with coordinating, organizing, and executing companywide eventsResponsible for printing materials used in classes, outreach, and coaching sessionsResponsible for placing orders for nutrition education suppliesProvides training to Crew on promoting the NHC services, instore events, and promotionsAttends monthly meetings (NHC webinar, Regional and Sales Building calls)Acts as an event ambassador for instore guest presenter classes during floor daysAlthough this is a general outline of job responsibilities all employees are expected to be "hands on"and do whatever it takes to get the job done and make the company thrive.