Remote Registered Dietitian/Certified Nutrition Specialist (Flexible Hours) NutrisenseRemote Registered Dietitian/Certified Nutrition Specialist (Flexible Hours)Chicago, IllinoisRemoteThe Nutrisense mobile app combines cutting-edge continuous glucose monitoring (CGM) technology with virtual guidance from best-in-class nutritionists, making personalized health insights accessible to everyone, not just those with diabetes. As a Nutrisense nutritionist, this is a 1099 contractor position, and you'll engage directly with customers via personalized, insurance-based video consultations, addressing needs like diabetes management, weight loss, PCOS, performance training, and digestive issues.
Remote Weekend (Friday- Sunday) Registered Dietitian / Certified Nutrition Specialist NutrisenseRemote Weekend (Friday- Sunday) Registered Dietitian / Certified Nutrition SpecialistChicago, IllinoisRemoteThe Nutrisense mobile app leverages continuous glucose monitoring (CGM) with access to virtual support from best-in-class dietitians so that everyone, not just individuals with diabetes, can learn about their unique food responses, understand their metabolism, and reach health goals that lead to an optimized life. As a Nutrisense dietitian, you will directly engage with our customers, addressing diverse needs like diabetes management, weight loss, PCOS, performance training, and digestive issues through personalized insurance-based video consultations.
Entry-Level Nutritionist GpacEntry-Level NutritionistAurora, IL70000–90000The role will provide exposure to formulation development, ingredient evaluation, quality monitoring, and collaboration with cross-functional teams to support the production of high-quality pet nutrition products. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Pet Nutritionist GpacPet NutritionistHammond, IN70000–110000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. If you're passionate about companion animal nutrition and want to help develop high-quality pet food products, we'd love to hear from you.
System Clinical Nutrition Manager Compass Group USA IncSystem Clinical Nutrition ManagerChicago, IL$105,000–$110,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Regulatory & Nutrition Specialist Tropicana Products IncRegulatory & Nutrition SpecialistChicago, IL$60,000–$80,000 / yearPart timeCollaborating closely with scientists, nutritionists, and engineers, Tropicana’s R&D team plays a crucial role in keeping products competitive, sustainable, and aligned with market demands. From reimagining orange juice to creating functional smoothies and driving afternoon refreshments, we are striving to become the undisputed global leader in fresh and chilled beverages.
Food & Nutrition Dietitian NEX Advocate Aurora Health IncFood & Nutrition Dietitian NEXChicago, IL$30.70–$46.05 / hourMay provide clinical support to various hospital-based outpatient medical destination programs (e.g., cancer center, transplant clinic, digestive health programs, bariatric, cardiac rehab, heart failure, etc.) Enters charges for outpatient nutrition charge capture in electronic medical record. The Clinical Dietitian prescribes orders for therapeutic diets, oral nutrition supplements, and nutrition support regimens, including vitamins/minerals, fluid management, and lab work as indicated within the scope of the Medical Nutrition Therapy (MNT) protocol.
Remote Nutrition Specialist Enara HealthRemote Nutrition SpecialistChicago, IllinoisRemoteRole: We are seeking an enthusiastic, communicative and organized Nutrition Specialist who is passionate about treating obesity as a disease to improve the myriad chronic health conditions associated with weight- including hypertension, type 2 diabetes, sleep apnea and more- to join our team. In this role, you will see patients via telehealth and work with a multidisciplinary team including medical providers and exercise physiologists to provide best-in-class care and outcomes for your patients - communicating with them both synchronously and asynchronously.
Nutrition Assistant Advocate Aurora Health IncNutrition AssistantDowners Grove, IL$19.80–$29.70 / hourHeadquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.
System Clinical Nutrition Manager Compass Group North AmericaSystem Clinical Nutrition ManagerChicago, IL$105,000–$110,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Program Coordinator- Food, Activity and Nutrition Initiatives Ann & Robert H. Lurie Children's Hospital of ChicagoProgram Coordinator- Food, Activity and Nutrition InitiativesChicago, IllinoisThe Program Coordinator of Food, Activity and Nutrition (FAN) Initiatives builds community and clinical partnerships by leading capacity and awareness building activities to support the coordination, communication and evaluation of food, activity and nutrition programs and initiatives within the Patrick M. Build and maintain relationships with community-based organizations and other local institutions such as food pantries, schools, parks, places of worship, local businesses and community coalitions via awareness and capacity building activities, including 1-on-1 meetings and working groups.
Adjunct Pool for Nutrition Science North Central CollegeAdjunct Pool for Nutrition ScienceILPosting Number F000333 Position Title Adjunct Pool for Nutrition Science Department Health Sciences Division Academic Affairs Faculty Status Per Course Part-time Faculty Supervisor Title Program Director Nutrition and Wellness Status Per Course Part-time Faculty Tenure Track No Salary Range Position Summary. The role requires someone who can deliver course content, contribute to the creation of assignments and other assessments, evaluate and grade student work, and hold office hours to assist students.
Student Nutrition Intern North Central CollegeStudent Nutrition InternNaperville, ILYes Posting Number ST001068 Position Title Student Nutrition Intern Department Health Sciences Division College of Arts & Sciences Supervisor Kim Milano Supervisor Title Program Director of Nutrition Science Description of Job Duties. Must be enrolled as a student at North Central College and be a Nutrition Science Major who has completed the course NUTR 230 Food Science Principles.
Nutrition Care Coordinator Option Care Health IncNutrition Care CoordinatorChicago, IL$18.72–$31.20 / hourPerforms monthly monitoring of enteral nutrition patients including review of supply inventory by completing the ENT-Enteral Refill Assessment and processing of Delivery Tickets either via PHD drop shipments or for CMC shipment as needed, coordinating any necessary follow up with appropriate department or team member. Identifies and escalates clinical or operational enteral issues beyond capability of position to the appropriate enteral team member, including Nutrition Care Specialist, Enteral Supervisor, ECOE Manager, or Dietitian.
Director Product Costing - Nutrition - Chicago, IL Archer Daniels Midland CoDirector Product Costing - Nutrition - Chicago, ILChicago, ILPartnering closely with Finance, Operations, Supply Chain, and Plant Finance leadership, the Director drives process optimization, performance measurement, and continuous improvement across approximately 233 manufacturing sites worldwide. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career.
Procurement Manager Animal & Pet Nutrition - Any ADM US location Archer Daniels Midland CoProcurement Manager Animal & Pet Nutrition - Any ADM US locationChicago, ILWe are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. The successful candidate will serve as a strategic business partner, developing sourcing strategies that ensure supply continuity, support growth, manage risk, and deliver value across a complex portfolio of ingredients and raw materials.
Director OF Food & Nutrition Services - Bench Compass Group USA IncDirector OF Food & Nutrition Services - BenchChicago, IL$90,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. You will oversee day‑to‑day dining operations, support and lead teams of associates, maintain strong client relationships, and ensure superior food quality across multiple hospital campuses.
NewProgram Coordinator- Food, Activity and Nutrition Initiatives Ann & Robert H Lurie Children's Hospital of ChicagoProgram Coordinator- Food, Activity and Nutrition InitiativesChicago, IL$59,280–$96,928 / yearThe Program Coordinator of Food, Activity and Nutrition (FAN) Initiatives builds community and clinical partnerships by leading capacity and awareness building activities to support the coordination, communication and evaluation of food, activity and nutrition programs and initiatives within the Patrick M. Build and maintain relationships with community-based organizations and other local institutions such as food pantries, schools, parks, places of worship, local businesses and community coalitions via awareness and capacity building activities, including 1-on-1 meetings and working groups.
NewNutrition Services Assistant (Cook) 8hr (2026-2027) Joliet Public Schools District 86Nutrition Services Assistant (Cook) 8hr (2026-2027)JOLIET, ILPHYSICAL DEMANDS: Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes; potentially exposed to ordinary infectious diseases carried by students. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping, and catering as required.
Nutrition Services Assistant (Cook) 8hr- 2026-2027 Joliet Public Schools District 86Nutrition Services Assistant (Cook) 8hr- 2026-2027JOLIET, ILPHYSICAL DEMANDS: Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes; potentially exposed to ordinary infectious diseases carried by students. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping, and catering as required.