SUMMARY: Under the general supervision of the Senior Dietitian, Clinical Dietitian and /or Lead Dietetic Technician, performs duties such as but not limited to maintaining and updating data in the CBORD computerized nutrition system, including patients' food selections, printing and reviewing tray tickets and reports. Also calculates calorie counts, plans meals to specified goals and communicates special diet orders and nutrition plans with Dietitians, Dietetic Technicians,, food service staff, and families as needed.