Ranked Faculty, Functional & Integrative Nutrition (Remote) Northwestern Health Sciences UniversityRanked Faculty, Functional & Integrative Nutrition (Remote)Bloomington, MNRemote$60,000–$68,000 / yearFull timeRequired QualificationsEarned terminal degree from a regionally accredited institution, such as:Doctor of Clinical Nutrition (DCN) or PhD in NutritionMD, DO, ND, DC, or equivalent clinical doctorate with advanced nutrition and functional/integrative medicine trainingDemonstrated subject matter expertise in advanced clinical nutritionStrong written and verbal communication skillsAbility to teach effectively in an online learning environmentLicensure and Professional Standing (as applicable)Current, unrestricted professional licensure (e.g., RDN, MD, DO, ND, DC, etc.) as requiredGood standing with all relevant licensing and credentialing bodies as applicableActive or recent clinical practice preferredPreferred QualificationsPrior graduate-level teaching experience, particularly in online or hybrid formatsExperience with online learning management systems (Canvas preferred)Expertise in one or more of the following areas:Functional medicine and systems biologyIntegrative and lifestyle medicineChronic disease prevention and managementClinical assessment and personalized nutrition careNutrition research methods and evidence-based practiceScholarly activity such as peer-reviewed publications, presentations, or curriculum developmentExperience mentoring graduate students, supervising clinical experiences, or overseeing capstone projectsDoes this sound like the type of role you could excel in? We offer a diverse range of evidence-informed programs and experiences including: Doctor of Chiropractic, Doctor of Acupuncture, Chinese Medicine, Functional and Integrative Nutrition, and Integrative Care, and undergraduate offerings in massage therapy, health sciences, and allied health professions – medical laboratory science, medical laboratory technology, radiation therapy, and radiologic technology.
Nutrition Support Dietitian Compass Group USA IncNutrition Support DietitianJohnson City, TN$60,000–$65,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
School Nutrition Manager - Waller High School Waller Independent School DistrictSchool Nutrition Manager - Waller High Schoolwaller, TXEnvironment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gasses), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces. Communication - communicate in a positive manner with others, to include listening and responding appropriately, expressing ideas orally and in writing in a manner that helps build a positive climate for the organization.
Nutrition Services Administrator 2 (NY HELPS) New York State Thruway AuthorityNutrition Services Administrator 2 (NY HELPS)Oxford, NY$90,582–$114,585 / yearMinimum Qualifications Transfers: Current New York State employee with one or more years of permanent, contingent-permanent, or 55 b/c service in a position allocated to Grade 21 or above, and that is eligible for transfer under Section 70.1 and or 52.6 of the Civil Service Law to Nutrition Services Administrator 2. Open Competitive HELPS: Current registration with the Commission on Dietetics Registration (CDR) as a Registered Dietitian (RD) or certification in Dietetics-Nutrition by the NYSED; and three years of post-registration/certification professional administrative experience in a food or nutrition program, two years of which must have been at a supervisory level. Notes on ApplyingPlease submit your resume and cover letter as one (1) document, preferably in PDF format, by email to oxfordhr@nysvets.org, with Reference Nutrition Services Administrator 2 included in the subject line or by mail to the Veterans Home at Oxford, 4207 State Highway 220, Oxford NY 13830, or by fax to (607) 843 - 3236.
Office Intern-Pipestone Nutrition PT Pipestone ManagementOffice Intern-Pipestone Nutrition PTIndependence, IAGain hands-on experience in swine nutrition, diet formulation, and feed mill operations while working with a progressive team! What You'll Do: Learn basics of swine nutrition and diet formulation.
Nutritional Svcs Rep Beacon Health SystemNutritional Svcs RepSouth Bend, INServes as first contact for phone calls coming into the Nutritional Services Call Center and informs guests (i.e., patients, visitors, etc.) of food choices available for their meal(s) by: Effectively using the CBORD software to assist patients and guests with their meal order(s). Requires effective telephone skills and demonstrates the verbal communication skills needed to communicate in a clear and effective manner when answering patients'' questions and communicating with other departments, team members and the public.
Dietitian I - Nutrition Services Peace HealthDietitian I - Nutrition ServicesVancouver, WA$30.12–$45.18 / hourDetails of the Position: Competent use of the Nutrition Care Process including nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation, and follow up of outcomes. PHSW only: WA State Dietitian Certification required only for outpatient billing Dietitians; Dietitian Certification not required for inpatient Dietitians.
Nutrition Service Employee- 6 hours/ days Mounds View Public SchoolsNutrition Service Employee- 6 hours/ daysMounds View, MNPhysical Requirements: Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up to 40 pounds, push and pull up to 15 pounds; occasionally crouch, kneel, stoop, lift up to 50 pounds. Job Responsibilities: Assemble food supplies, measure ingredients and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager.
Part-time Faculty Pool: Nutrition Merced CollegePart-time Faculty Pool: NutritionMerced, CA$66.91–$86.49 / hourLegible unofficial college transcripts (undergraduate and graduate); transcripts must include the degree major and date the institution granted the degree; official copies are not required unless applicant is hired. Located in the heart of California's Central Valley, the City of Merced offers a welcoming community of more than 90,000 residents, with easy access to the Bay Area, Sacramento, and Yosemite National Park.
NewRegistered Dietitian, Clinical Nutrition, PRN, Day Prisma HealthRegistered Dietitian, Clinical Nutrition, PRN, DayGreenville, South CarolinaEvaluates patients' nutritional status, develop and implement care plans, assess nutrient requirements, recommends nutrition prescriptions, evaluates patient tolerance and effectiveness, as well as communicates information to physicians and other health care professionals. If hired on or prior to December 31, 2023, must have a minimum of a Bachelor's degree in nutrition or dietetics AND Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR).
NewBiology and Nutrition, Andersen Air Force Base, The Undergraduate School - Adjunct Faculty University of Maryland Global CampusBiology and Nutrition, Andersen Air Force Base, The Undergraduate School - Adjunct FacultyGuamAs a result, we actively seek faculty members who are scholar-practitioners: professionals who are actively and successfully engaged in their field who additionally wish to help the next generation of professionals grow in their knowledge and expertise through education. UMGC is also a leading higher education provider to the U.S. military, enrolling 55,000 active-duty service members, reservists, National Guard members, veterans, and family members annually.
NewBiology and Nutrition, Camp Humphreys, The Undergraduate School - Adjunct Faculty University of Maryland Global CampusBiology and Nutrition, Camp Humphreys, The Undergraduate School - Adjunct FacultyAs a result, we actively seek faculty members who are scholar-practitioners: professionals who are actively and successfully engaged in their field who additionally wish to help the next generation of professionals grow in their knowledge and expertise through education. UMGC is also a leading higher education provider to the U.S. military, enrolling 55,000 active-duty service members, reservists, National Guard members, veterans, and family members annually.
NewDirector of Food and Nutrition Songbird LodgeDirector of Food and NutritionBrownwood, TexasOversee Food Safety Practices : Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs. Enhance Resident Satisfaction : Conduct initial interviews with residents to determine food preferences and special dietary needs.
NewADRC Nutrition Driver - Casual (Wausau) County of MarathonADRC Nutrition Driver - Casual (Wausau)Wausau, WisconsinServices provided include: Information and assistance, options counseling, enrollment into publicly-funded long-term care programs, benefits counseling, elderly nutrition program, caregiver support, healthy living programs, and other services that are integrated to meet the mission of the ADRC-CW. Employee will operate a catering vehicle to deliver meals to homebound older adults throughout Marathon County, transport food and supplies from caterer to dining locations, and assist in packaging meals on wheels.
NewFood and Nutrition Representative, Food and Nutritional Services - 40 Hrs - Day/Eve and Rotating Weekends Boston Medical CenterFood and Nutrition Representative, Food and Nutritional Services - 40 Hrs - Day/Eve and Rotating WeekendsBoston, MA$18.58–$22.20 / hourPOSITION SUMMARY: Under general supervision the Patient Hospitality Service Representative is responsible to transport, operate and maintain the Retherm (thermal trays) cart and its companion cart, provide individualized meal service to every patient, assemble patient meal trays following diet orders ensuring diet accuracy. The hospital is also the primary teaching affiliate of the nationally ranked Boston University School of Medicine (BUSM) and a founding partner of Boston HealthNet - an integrated health care delivery systems that includes many community health centers.
Supvr, Food & Nutrition Svcs University of RochesterSupvr, Food & Nutrition SvcsWorker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Day (United States of America) Range: UR URG 108 H Compensation Range: $25.14 - $35.24 Ensures adequate food supplies are received or appropriate alternate arrangement are made in a timely manner to meet the needs of respective customers, while controlling food waste.
Nutrition Assistant Houston MethodistNutrition AssistantTexasThe Nutrition Assistant position is responsible for correcting issues relayed from patients to appropriate staff and communicates with peers and management regarding identified hazards in the workplace, following correct procedures in sanitation of work areas as appropriate. As a full-service, acute-care hospital located in the Texas Medical Center and the flagship hospital of Houston Methodist, it has evolved into one of the nation’s largest nonprofit teaching hospitals and a leader in innovative medical research with a comprehensive residency program.
SEIU Nutrition Assistant University of RochesterSEIU Nutrition AssistantSUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager. Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500071 Food & Nutrition Svcs-Patients Work Shift: UR - Day (United States of America) Range: UR SEIU 024 H Compensation Range: $18.75 - $25.44
Food & Nutrition Assoc., Lead Emory HealthcareFood & Nutrition Assoc., LeadAtlanta, GeorgiaFull timePHYSICAL REQUIREMENTS (Medium): 20-50 lbs; 0-33% of the work day (occasionally); 11-25 lbs, 34-66% of the workday (frequently); 01-10 lbs, 67-100% of the workday (constantly); Lifting 50 lbs max; Carrying of objects up to 25 lbs; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.