The successful candidate will be responsible for personnel management, budgeting, and customer service, as well as ensuring a safe and pleasant dining experience for all guests.is a senior executive in the hospitality industry responsible for overseeing all culinary, bar, banquet, and dining operations across a hotel, resort, club, or large restaurant group. Compliance & Safety: Ensure strict adherence to local health department codes, sanitation guidelines, and alcohol awareness laws (such as RBS or ServSafe).Vendor & Supply Chain Management: Negotiate contracts with food, wine, beer, liquor, and equipment suppliers to control inventory and prevent spoilage.