Participates and guides in the monthly Site Safety environmental rounding to observe infection control and prevention compliance of general maintenance, plumbing/ventilation, food preparation/storage, infectious waste collection/disposal, housekeeping/cleaning, disinfection/sanitation, and equipment cleaning. In this role, the IP will focus on the prevention of healthcare-associated infections (HAIs) by monitoring data, identifying risks, investigating outbreaks, and educating staff on evidence-based practices, including but not limited to hand hygiene, isolation, and cleaning protocols.