Safety Requirements: Hazard Communication, Lock Out/Tag Out, Bloodborne Pathogen, Fire Prevention & Evacuation, Slip Trips and Falls, Hearing Safety, Hand Safety, Back Safety & Lifting Techniques, Personal Protective Equipment, Safety Auditing/Suggestions, Elements of Ergonomics, Confined Spaces, Machine Guarding, Emergency Response, Basic First Aid, Electrical Safety, Teamwork, Forklift Training. Food Safety Responsibilities: Allergens, Food Safety and food Defense, HAACP and Metal Detection, Cleaning & Sanitation, Personal Hygiene and GMP's, Pest Control, Equipment & Utensils GMP's, Food Facility Security, Foreign Material Contamination & Control, Chemical Control Program, Recall & Traceability.