["LINE COOK","LINE COOK"] Landscapes Golf Management["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
Line Cook - Parm Battery Park Major Food GroupLine Cook - Parm Battery ParkNew York, NY$75,000–$85,000 / yearFrom the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
["Part-Time Line Cook","Part-Time Line Cook"] Broadview at Purchase College["Part-Time Line Cook","Part-Time Line Cook"]New York$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. • Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, NY$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
NewLine Cook The Harlem ShakeLine CookNew York, NY$15–$18In addition, Harlem Shake was the location for numerous celebrity photo shoots and video productions, most recently Teen Vogue, Seventeen Magazine, Love and Hip-hop show, Black Ink Crew reality show, The Waitress Musical, LinkedIn, Dietland, "She Don't Like Me" video by Ron Brows and Remy Ma, "Hello Again" movie featuring Rumer Willis. Wall of Fame includes such greats as Janet Jackson, Bill Clinton, Maya Angelou, George Maysles, Corey Hawkins, Neil-Patrick Harris, P-Diddy, Shaquille O'Neal, Omari Hardwick, Natasha Polanco, among more than 200 others.
["Event Lead Line Cook","Event Lead Line Cook"] Manhatta["Event Lead Line Cook","Event Lead Line Cook"]New YorkPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Line Cook - Jinya Ramen Bar","Line Cook - Jinya Ramen Bar"] JINYA Ramen Bar["Line Cook - Jinya Ramen Bar","Line Cook - Jinya Ramen Bar"]TotowaYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
["Line Cook - Eataly Soho","Line Cook - Eataly Soho"] Eataly North America["Line Cook - Eataly Soho","Line Cook - Eataly Soho"]New York$18–$21 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
["Lunch Line Cook","Lunch Line Cook"] Bandana["Lunch Line Cook","Lunch Line Cook"]New YorkThe Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi. The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill.
["Line Cook NYC","Line Cook NYC"] Bandana["Line Cook NYC","Line Cook NYC"]New YorkPhysical Demands - The physical demands for this position are frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. Primary Responsibilities - Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
["Line Cook, Upper East Side","Line Cook, Upper East Side"] DIG INN Chefs-In-Training["Line Cook, Upper East Side","Line Cook, Upper East Side"]New York$17–$18 / hourAbout Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
["Line Cook","Line Cook"] Axelon["Line Cook","Line Cook"]FreeholdRequirements: 1-2 years of previous experience with food prep, cooking, and serving. Weekday shifts available and increased coverage will be needed during vacation time.
["Line Cook - Taverna Newark","Line Cook - Taverna Newark"] Taverna Rustic Italian["Line Cook - Taverna Newark","Line Cook - Taverna Newark"]NewarkRustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.
["Line | Prep Cook","Line | Prep Cook"] Landmark Hospitality["Line | Prep Cook","Line | Prep Cook"]RidgewoodLandmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Essential job responsibilities: Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
["Line Cook, City Point","Line Cook, City Point"] DIG INN Chefs-In-Training["Line Cook, City Point","Line Cook, City Point"]Brooklyn$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
["Line Cook","Line Cook"] Daily Provisions["Line Cook","Line Cook"]New York$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
["Line Cooks- SEASONAL","Line Cooks- SEASONAL"] Doubletree by Hilton Miami Airport Convention Center["Line Cooks- SEASONAL","Line Cooks- SEASONAL"]Long Branch$16–$25 / hourIn accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required.
["Brunch Line Cook","Brunch Line Cook"] USHG["Brunch Line Cook","Brunch Line Cook"]New YorkThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Line Cook","Line Cook"] Seasons 52 Restaurant["Line Cook","Line Cook"]Edison$15.92–$22.75 / hourWork in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations. Coordinating food orders to support timely and efficient delivery to each table.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookNew York, New YorkFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.