1-3 years prior supervisory experience required Experience in food manufacturing focusing on food safety and quality (e.g., SQF, GMP, HACCP, HARPC, Food Security, Traceability, etc.) Prior experience participating in internal policy committees (e.g., Food Security, Internal Audit, and Recall Team, etc.) CPG/Natural Foods or Dairy experience a plus Early-stage company experience a plus Bilingual English/Spanish. Verify quality, quantity, lot number, and expiration date of all inbound (receiving) and outbound (fulfillment) shipments against ERP information Collaborate cross-functionally (with Supply Chain, Manufacturing, Food Safety & Quality, IT/IS) to address any issues of data accuracy/integrity, materials quality, documentation integrity, etc.