Media Production Specialist- - Hrly/Int POOL (Athletics) CSU CareersMedia Production Specialist- - Hrly/Int POOL (Athletics)Long Beach, CaliforniaResponsible for a variety of tasks and serving in a variety of positions related to game day video production, content, editing and streaming for live athletic events, including serving as a camera operator, video controller, video producer, video director, playback/CG operator, replay operator, technical director and/or utility/grip. Under the immediate supervision of the Associate Athletic Director of Broadcast & Communications, the incumbent will support Athletic Department game day activities at Walter Pyramid and Blair Field related to the video production, content, editing and streaming for live athletic events.
Principal Food Service Worker University of CaliforniaPrincipal Food Service WorkerLos Angeles, CA$26.69–$32.48 / hourAs a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer. Ability to stand, bend, walk, reach, lift, push, and pull for prolonged periods of time in hot and cold areas.
Senior Production Engineer Beta Bionics IncSenior Production EngineerIrvine, CA$95,000–$130,000 / yearAs a key support for production, the engineer will monitor and analyze the performance of the production processes and equipment, identify and solve problems, implement improvements and innovations, and coordinate with other engineers, technicians, operators and managers to achieve the production goals. Minimum Certifications/Educational Level: Bachelor's Degree in Mechanical, Manufacturing, Industrial, Biomedical Engineering or combination of education and applicable work experience.
Vice President, Production Green Thumb Industries IncVice President, ProductionLos Angeles, CARemote$200,000–$245,000 / yearDirect the Primary Production Scheduler to develop and maintain executable, demand-driven production plans aligned to available materials and labor capacity; hold the role accountable to schedule quality, timeliness, and cross-functional alignment. Collaborate with Regional Operations Directors to drive labor productivity across all production functions; track cost per unit as a primary operating KPI and establish improvement targets with clear line-of-sight ownership.
Senior Production Engineer Beta Bionics, Inc.Senior Production EngineerIrvine, CA$95,000–$130,000 / yearAs a key support for production, the engineer will monitor and analyze the performance of the production processes and equipment, identify and solve problems, implement improvements and innovations, and coordinate with other engineers, technicians, operators and managers to achieve the production goals. The iLet Bionic Pancreas is the first and only insulin delivery system that does not require carb counting*, bolusing, correction factors, or pre-set basal rates.
Bakery Production Helper King's Hawaiian BakeryBakery Production HelperTorrance, CaliforniaWe are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
Production Manager Paul Davis RestorationProduction ManagerLos Angeles, CaliforniaWhether damage is caused by water intrusion, mold contamination, fire, smoke, storms, or environmental hazards, our team is committed to guiding clients through every step of the recovery process with clear communication, technical expertise, and extraordinary care. Our Mission To protect properties, restore environments, and rebuild lives through expert restoration services, while creating opportunities for great people to grow, serve, and deliver best-in-class results for every customer we help.
2nd Shift Sanitation Technician (4pm-12:30am) SIGMA2nd Shift Sanitation Technician (4pm-12:30am)City of Industry, CA$40,914–$45,780For decades, Los Altos Foods has been dedicated to producing high-quality products such as Queso Fresco, Oaxaca, Cotija, Crema Mexicana, and other traditional Hispanic dairy products enjoyed by families across the country. This role requires the ability to properly disassemble, clean, sanitize, and reassemble processing equipment while maintaining organization and care of multiple machine components.
NewManufacturing Technical Recruiter Aspire BakeriesManufacturing Technical RecruiterLos Angeles, CA$71,000–$84,000 / yearAs a Technical Recruiter, you will serve as the specialized recruiting engine responsible for securing critical technical talent-including Food Safety Quality Assurance (FSQA), Industrial Maintenance, Automation, and Engineering professionals-essential to maintaining operational readiness and food safety compliance across our bakery network. With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.
Industrial Cook (Chicharron) - Irvine Northgate Gonzalez, LLCIndustrial Cook (Chicharron) - IrvineIrvine, CA$21.75–$24.87 / hourAssists Production Manager in manufacturing products that meet established quality, customer service, safety, sanitation, innovation, and cost metrics consistent with schedules and policies at the back of the house. Using daily production scheduling as base, prepares and batches all raw materials, dried goods, proteins and miscellaneous WIPS for the cooking or mixing of all finished goods.
Hot Deli Supervisor #805 99 Ranch MarketHot Deli Supervisor #805Rowland Heights, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
Hot Deli Supervisor #57 99 Ranch MarketHot Deli Supervisor #57Arcadia, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Stocking & Processing – Distribute, refill, and rotate deliveries, products, and stock room using First-In-First-Out (FIFO) methods to meet customer needs and manage the cutting, trimming, and packing of products into saleable sizes, weights, and labeling to reflect accurate pricing information.
Bakery Supervisor #38 99 Ranch MarketBakery Supervisor #38Alhambra, California$20Omni & HQ Support – Assist in supervising and performing Omni channel services and initiatives and all accounting, administrative, maintenance, and marketing duties, including identifying efficient and productive weekly marking plans by utilizing all resources available to achieve better performance and maximize sales. Display – Supervise the decorating of stores with attractive product displays and proper signage to showcase freshness and quality, create and distribute promotional materials to customers, and ensure shelf tags are labeled correctly to drive sales and marketing initiatives.
Culinary Operation Puestos Team Leader- Store 2 Northgate Gonzalez, LLCCulinary Operation Puestos Team Leader- Store 2La Habra, CA$80,000–$100,000 / yearSome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 25 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Communicates / coordinates staffing and training requirements with Human Resources for labor scheduling, forecasting, and reduction in force requirements, ensuring operating requirements are met effectively and efficiently promotes and maintains positive relationships among all levels of management and employees.
Senior Maintenance Technician GpacSenior Maintenance TechnicianBuena Park, CA35–40A growing food and beverage manufacturer in Orange County is seeking an experienced Senior Maintenance Technician to support production through preventative maintenance, equipment troubleshooting, and timely repairs. For more information or to start a strictly confidential conversation about this organization, please contact Taylor Miller - Call/Text: (515) 224-8577 Email: taylor.miller@gogpac.com gogpac.com.
NUTRITION SERVICES SUPERVISOR Lynwood Unified School DistrictNUTRITION SERVICES SUPERVISORLynwood, CA$31.48–$38.27 / hourfull kitchen inventory, personnel, sales, meals served, monies collected, work schedules, production sheets, record daily meal counts, prepare complete production (meal, snack, etc.), for the purpose of documenting activities, providing written reference, and/or conveying information. The job of Nutrition Services Supervisor is done for the purpose/s of ordering and overseeing food preparation, delivery and service operations; supervising assigned personnel; training staff at site; and providing and scheduling nutrition services work assignments at an assigned school facility.
Culinary Operation Puestos Team Leader- Store 53 Northgate Gonzalez, LLCCulinary Operation Puestos Team Leader- Store 53Stanton, CA$80,000–$100,000 / yearSome requirements may be modified to accommodate individuals with disabilities: While performing the duties of this job, the employee is regularly required to sit; stand; and use the hands to handle, finger, or feel objects, tools or controls; The employee must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; The employee must occasionally exert or lift up to 25 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight; Successful performance requires specific vision abilities that include close vision and the ability to adjust focus. Communicates / coordinates staffing and training requirements with Human Resources for labor scheduling, forecasting, and reduction in force requirements, ensuring operating requirements are met effectively and efficiently promotes and maintains positive relationships among all levels of management and employees.
Sous Chef - Soho Warehouse DTLA Soho House & Co.Sous Chef - Soho Warehouse DTLALos Angeles, CA$70,000–$75,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Prep Cook - Part Time Kimpton HotelsPrep Cook - Part TimeLos Angeles, CAThe lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
Lucilles BBQ - Expo Hof's Hut Restaurant and BakeryLucilles BBQ - ExpoCerritos, CAThe essential functions include, but are not limited to the following: Organizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered. Delivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines.