Working closely with corporate accounting, General Managers, Food & Beverage Directors, and Community Association Managers, the Staff Accountant helps ensure that revenue and expenses are recorded accurately, accounts are reconciled timely, and financial information is reliable and readily available. This position is responsible for maintaining accurate financial records, processing and reconciling transactions, assisting with month-end close, monitoring operating expenses, and supporting financial reporting for restaurants, bars, cafés, catering, banquet services, and other community dining venues.