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The successful candidate should demonstrate strong commitment to high quality undergraduate teaching, effective communication skills, and the ability to engage and mentor students from a wide variety of academic backgrounds. The successful candidate will primarily teach lower-level undergraduate courses such as Materials Engineering 2730, introductory materials science, and other core curriculum courses that support the undergraduate program.

Position Title:Appointment Type:Job Description:Summary of Duties and Responsibilities:The Department of Materials Science and Engineering in the College of Engineering at Iowa State University invites applications for an Assistant Teaching Professor position in Materials Science and Engineering. The anticipated start date is August 16, 2026. This is a one-year, full time, non-tenure eligible term appointment. Renewal may be possible based on performance and the availability of funding.The primary responsibility of this position is undergraduate instruction in foundational Materials Science and Engineering courses. The successful candidate will primarily teach lower-level undergraduate courses such as Materials Engineering 2730, introductory materials science, and other core curriculum courses that support the undergraduate program. Responsibilities may also include participation in course coordination, development of instructional materials, and mentoring undergraduate students.The Department of Materials Science and Engineering is committed to sustaining a collegial, positive, and productive environment for both individuals and the broader academic community. Faculty members are expected to contribute to a collaborative department culture, maintain high standards of integrity and professionalism, and participate constructively in departmental, college, and university activities.The successful candidate should demonstrate strong commitment to high quality undergraduate teaching, effective communication skills, and the ability to engage and mentor students from a wide variety of academic backgrounds. Candidates are expected to contribute to the instructional mission of the department and support continuous improvement of the undergraduate curriculum.Required Minimum Qualifications:• Masters degree in engineering or related discipline and 3 years of relevant work experience, or a doctoral degree in engineering or related discipline• Demonstrated experience in teaching materials science or related STEM subjectsPreferred Qualifications:• Ph. D. or equivalent in Materials Science and Engineering (MSE)• Demonstrated ability to develop and teach foundational undergraduate courses in Materials Science and Engineering, particularly Materials Engineering 2730 and related core courses, including experience teaching large enrollment classes (>100 students)• Experience using modern courses management systems such as Canvas to support effective instruction and student engagement• Strong commitment to high quality undergraduate teaching and student learning• Excellent communication skills and demonstrated instructional clarityDepartment/Program & College Description:The Department of Materials Science and Engineering has 18 faculty members. To learn more about our faculty, please visit our faculty directory. The Department of Materials Science and Engineering has about 100 undergraduate students and about 50 graduate students. Sponsored research expenditures of the department are over $14M per year.For more information about our departments engineering program, see mse.iastate.edu.Proposed Start Date:Proposed End Date or Length of Term:Number of Months Employed Per Year:Time Type:Application Instructions:Applications will be accepted until the position is filled. However, to receive full consideration, applications should be received by April 6th, 2026. All interested, qualified persons must apply for this position online at <a href="http://jobs.iastate.edu" rel="nofollow">http://jobs.iastate.edu</a> to Job Requisition Number R18809.The following documents are required to be submitted in PDF format:1) Letter of application (including information about the desired rank) that briefly discusses how the candidate meets each of the preferred qualifications2) Curriculum Vitae3) Contact information for at least three references, including name, mailing address, email address, phone number, and other pertinent information4) Other documents:<ul><li>One-page teaching statement</li></ul>Direct questions to Shan Jiang at sjiang@iastate.edu or call 515-294-1445.Why Choose ISU?Iowa State Faculty enjoy comprehensive health and work-life benefits, including medical and dental; as well as:• Retirement benefits, including defined benefit and defined contribution plans• Generous leave plans• Onsite childcare (Ames, Iowa)• Life insurance and long-term disability• Flexible Spending Accounts• Various voluntary benefits and discounts• Employee Assistance Program• Wellbeing programOriginal Posting Date:Posting Close Date:Job Requisition Number:

Iowa State University

Assistant Teaching Professor - Materials Science and Engineering

Canvas

Childcare

College Level Faculty

Communication Skills

Continuous Improvement

Course Coordination

Employee Assistance Plan

Flexible Spending Accounts

Funding

Life Insurance

Material Science

Materials Engineering

Mentoring

Team Player

Training/Teaching

Training/Teaching Materials

Qualifications Education and Experience: Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.

Overview Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We're seeking a candidate with a Master's or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won't hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you''re passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we'd love to hear from you. This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance Join the Kemin Team and Transform Lives! We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come. We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States. As a valued member of our team, you''ll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being: Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays. Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas. Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career. Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits. Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives. Responsibilities Lead and manage R&D projects related to enzyme product development and applications for food products. Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products. Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products. Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization. Stay updated with the latest advancements in enzyme technology and food science to drive innovation. Prepare technical reports, presentations, and publications to communicate research findings and project progress. Provide technical support and expertise to internal teams and external customers. Qualifications Education and Experience: Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications. Strong knowledge of enzyme chemistry, functionality, and applications in food processing. Knowledge of regulatory requirements for enzyme products in the food industry. Proficient with statistical analysis and experimental design. Excellent analytical and problem-solving skills. Travel 10-15% A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position. Kemin is an equal opportunity employer, and all reasonable accommodations will be considered. Kemin is a drug-free and tobacco-free campus. #LI-MN1

Kemin Industries Inc

Sr. Scientist Food Enzyme Applications

Analysis Skills

Animal Care

Animal Nutrition

Background Investigation

Bakery

Biochemistry

Biofuels

Biology

Biotech and Pharmaceutical

Cross-Functional

Data Analysis

Experiment Design

Food Science

Food and Beverage Industry

Human Health

Laboratory Testing

Leading Edge Technology

Manufacturing

Marketing

Natural Resources

Nutrition

Problem Solving Skills

Product Development

Product/Service Launch

Publications

Quality Assurance

Reporting Skills

Research & Development (R&D)

Statistics

Supply Chain

Technical Presentation

Technical Support

Textile Industry

Vaccination

Willing to Travel

OTHER

Overview:
Kemin Food Technologies is excited to announce an opening for a highly skilled and experienced Senior Scientist with a specialization in food enzymes, particularly within bakery applications. We’re seeking a candidate with a Master’s or PhD in Food Science, Biochemistry, Biology, or a related field, and a strong background in the food industry focused on enzyme product formulation and application. This role offers the opportunity to lead innovative research projects, develop cutting-edge enzyme solutions, and collaborate with cross-functional teams to enhance our product offerings. The ideal candidate will possess both theoretical expertise and hands-on experience with enzymes in bakery settings, and won’t hesitate to roll up their sleeves in the lab to test and refine their ideas in real-world food applications. If you're passionate about driving innovation in food science and thrive in a dynamic, collaborative environment, we’d love to hear from you. This position is required to work on-site at our Headquarters in Des Moines, Iowa. Relocation assistance may be available to candidates outside of a commutable distance Join the Kemin Team and Transform Lives!We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet. We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines. We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:<ul style="margin-top: 0in; margin-bottom: 0in;" type="disc"><li style="margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 12pt; font-family: Aptos, sans-serif;">Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.</li><li style="margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 12pt; font-family: Aptos, sans-serif;">Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.</li><li style="margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 12pt; font-family: Aptos, sans-serif;">Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.</li><li style="margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 12pt; font-family: Aptos, sans-serif;">Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.</li><li style="margin-top: 0in; margin-right: 0in; margin-bottom: 0in; font-size: 12pt; font-family: Aptos, sans-serif;">Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.</li></ul> 

Responsibilities:
<ul><li>Lead and manage R&D projects related to enzyme product development and applications for food products.</li><li>Develop, optimize and validate enzyme formulations for various food applications, with a focus on bakery products.</li><li>Conduct experiments and analyze data to evaluate the performance and efficacy of enzyme products.</li><li>Collaborate with cross-functional teams, including marketing, production, and quality assurance, to ensure successful product development and commercialization.</li><li>Stay updated with the latest advancements in enzyme technology and food science to drive innovation.</li><li>Prepare technical reports, presentations, and publications to communicate research findings and project progress.</li><li>Provide technical support and expertise to internal teams and external customers. </li></ul>

Qualifications:
<ul><li>Education and Experience:<ul><li>Masters Degree in Food Science, Biochemistry, Biology, or a related field with 10 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications OR</li><li>PhD in Food Science, Biochemistry, Biology, or a related field with 5 years of experience in the food (particularly bakery) industry, focusing on enzyme product development and applications.<ul><li>Education and experience at a lower level may also be considered for appointment at the Scientist or Associate Scientist level.</li></ul></li></ul></li><li>Strong knowledge of enzyme chemistry, functionality, and applications in food processing.</li><li>Knowledge of regulatory requirements for enzyme products in the food industry.</li><li>Proficient with statistical analysis and experimental design.</li><li>Excellent analytical and problem-solving skills. </li><li>Travel 10-15%</li></ul> <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decision‑making, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email <a style="color: #467886; text-decoration: underline;" href="mailto:TalentAcquisition.US@Kemin.com" target="_blank" rel="noopener"><span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">TalentAcquisition.US@Kemin.com</a><span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">.<span style="font-size: 10pt; font-family: verdana, geneva; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.<span style="font-size: 10pt; font-family: verdana, geneva; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"> <span style="background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Kemin is a drug-free and tobacco-free campus.         #LI-MP1

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Assistant Teaching Professor - Materials Science and Engineering Iowa State University

Sr. Scientist Food Enzyme Applications Kemin Industries Inc

Sr. Scientist - Food Enzyme Applications Kemin

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