Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collect and places garbage and trash in designated containers; as appropriate to the area of operation.