CHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTER Fisher Island Club IncCHEF DE CUISINE FOOD & BEVERAGE OUTLETS - TOWNCENTERFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Executive Chef The Dalmar, Fort Lauderdale, a Tribute Portfolio HotelExecutive ChefFort Lauderdale, FLEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Sous Chef ($80-100K ) High Volume / Fine Dining) Anthony's Runway 84Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Fort Lauderdale, FL$80,000–$100,000 / yearZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.
Full-time Sous Chef Shooters WaterfrontFull-time Sous ChefFort Lauderdale, Florida$60,000–$70,000Job Overview: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures, and profitability. Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient.
Hotel Executive Chef B Hospitality CorpHotel Executive ChefMiami, FLButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Executive Chef-Delray Beach Barcelona Wine BarExecutive Chef-Delray BeachDelray Beach, FL$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Sous Chef Hilton Miami DowntownSous ChefMiami, FloridaThe Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
NewExecutive Chef Marriott International IncExecutive ChefFlorida, FLFinancial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability. What We're Looking For: Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
Executive Chef HHM HospitalityExecutive ChefFort Lauderdale, FLEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Executive Sous Chef Eureka! Restaurant Group, LLCExecutive Sous ChefMiami, FL$80,000–$95,000 / yearPhysical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefMiami Beach, FloridaThis iconic beachfront destination is poised to reclaim its place as one of South Beach's most exciting premium lifestyle hotels-designed for high-impact meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. Ideally located at the intersection of Collins Avenue and Ocean Drive, the Royal Palm offers direct access to pristine white-sand beaches, the oceanfront boardwalk, and the cultural, dining, and entertainment energy that define Miami Beach-from Lincoln Road to Española Way.
NewEXECUTIVE CHEF II - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITY Compass Group North AmericaEXECUTIVE CHEF II - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITYBoca Raton, FL$80,000–$85,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMiami, FL$90,000–$100,000 / yearJob Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Chef Tournant Crew Life at SeaChef TournantMiami, FloridaThe Chef Tournant is assigned to be directly responsible for one or more outlets or production areas in the following categories: production, alternative restaurants, buffets, or main galley. Responsible for inventories to enable team members to successfully prepare mise en place Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.
NewExecutive Chef FirstService ResidentialExecutive ChefSunny Isles, FL$90,000–$120,000 / yearFull timeThe Executive Chef is responsible for the entire food service operation as pertains to food and non-food purchasing, storage, sanitation, cleanliness, cost control, quality control, portion control, recipe files, menu cycles, food presentation, inventories, & scheduling. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.
JWB Chef De Cuisine (Full time) Margaritaville Hollywood BeachJWB Chef De Cuisine (Full time)Hollywood, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences.
SOUS CHEF Fisher Island Club IncSOUS CHEFFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
NewExecutive Chef | Hotel Maren Schulte Hospitality Group IncExecutive Chef | Hotel MarenFt Lauderdale, FLManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84Executive Pastry Chef ($70-$80K Annually)Fort Lauderdale, FL$70,000–$80,000 / yearWinning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Executive Chef Compass Group USA IncExecutive ChefMiami, FL$90,000–$100,000 / yearJob Summary: Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Centurion Lounge, American Express at the MIA Airport. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .