Assistant Program Director - ICF Homes The Phoenix ResidenceAssistant Program Director - ICF HomesMaplewood, MNHas working knowledge of rules and regulations including but not limited to ICF/ID Federal Regulations, Rule 245D, Rule 10, 185, Positive Support Rule, Supervised Living Facility Regulations, Life Safety Code, Food and Beverage, funding rules and employment laws. QUALIFICATIONS:Bachelor's Degree in Human Services related field (social services, sociology, psychology, or human services) required.3 or more years Supervisory/Management experience in long-term and/or residential settings.
Dining Server The WatersDining ServerEdina, MNPart timeThis person possesses a warm and inviting personality and responds to resident, guest and team member requests in a timely manner, professionally representing The Waters. The mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters.
LIne Cook The WatersLIne CookLakeville, MNFull timeWed - Sun 10:30AM - 6:30PM 2+ years of experienceStarting at $20/hourPerks: No Late nights, consistent & reliable hours; creative, impactful work in a restaurant settingThe mission of The Waters is 'To create a sense of community where everyone THRIVES'.We recognize that every team member is a direct reflection of The Waters. Where you can THRIVE!The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner.
Line Cook West Wind Supper ClubLine CookRiver Falls, Wisconsin$16–$25Line Cook/Prep Cook Responsibility: Assisting in the kitchen as a line cook, fry cook & prep cook. Requirements: General knowledge of restaurant best practices and cooking methods and/or the ability to be thoroughly trained.
Server/Bartender West Wind Supper ClubServer/BartenderRiver Falls, Wisconsin$5–$30You will be expected to demonstrate West Wind Supper Club core values while exhibiting detailed knowledge of our menu, daily specials, buffets, as well as beverage and dessert menus to your customers. West Wind Supper Club is looking for some hardworking, upbeat, energetic staff to join the restaurant's Front of House Team as a server and bartender.
Dishwasher West Wind Supper ClubDishwasherRiver Falls, Wisconsin$12–$16Preparing prep areas and kitchen for next shift by cleaning and restocking prep areas and cook stations. We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.
Director of Deposit Operations - To 150K - Minneapolis, MN - Job 3821-11900 The Symicor GroupDirector of Deposit Operations - To 150K - Minneapolis, MN - Job 3821-11900Minneapolis, MN$150,000The successful candidate directly manages all Retail Operations associated with check, ACH, debit cards, and ATM transaction processing, including, but not limited to, paid items, large items, non-post, online entries, overdrafts, return items, stop payments, statement rendering processing, and research and legal documentation related to subpoenas and citations. Deposit Operations Manager responsibilities include: Overseeing the check and deposit account processing function, including several key processes — check payments, deposited items, ACH, overdrafts and return items, ATM and debit card settlement, statement rendering, and related reconciliation.
Banquet Bartender - On Call Minneapolis Golf ClubBanquet Bartender - On CallSt Louis Park, MNPart timeIdeal OpportunityWorking as a Banquet Bartender at Minneapolis Golf Club gets you excited about the Food and Beverage industry and motivates you to learn and grow within a creative and motivated team that believes in working together for the satisfaction of our members and clients. As a Banquet Bartender, you will be responsible for the setup, service, and tear down of meetings and events hosted for our members and clients in accordance to our outstanding service criteria.
Northern Taphouse - Plymouth - Assistant General Manager Northern Tap HouseNorthern Taphouse - Plymouth - Assistant General ManagerPlymouth, MN$75,000–$85,000 / yearManagers will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to develop food and beverage knowledge and sales skills. Managers will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.
Northern Taphouse Plymouth - Hosts Northern Tap HouseNorthern Taphouse Plymouth - HostsPlymouth, MNKnown as the Best Darn Tap House in the North, we're passionate about scratch-made food, craft beer, and bringing people together. We believe in doing things 'The Way It Should Be' by supporting one another, taking pride in our work, and making every guest feel like a regular.
Northern Taphouse Maple Grove - Assistant Kitchen Manager Northern Tap HouseNorthern Taphouse Maple Grove - Assistant Kitchen ManagerMaple Grove, MNThe Assistant Kitchen Manager (AKM) is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource.
Production Supervisor (Eagan, MN) HAPCOProduction Supervisor (Eagan, MN)Eagan, MN$70,000 / yearEnsures operation of equipment by calling for repairs; evaluating new equipment and techniques Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries. •Maintains workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
Experienced Bartender SteveO’sExperienced BartenderCrystal, Minnesota$11.41Responsibilities: Must be a trustworthy, friendly, energetic, and responsible team player with great communication skills and experience working in a high-volume establishment. Looking for an EXPERIENCED part-time Bartender for our high-volume, fast-paced, family-owned bar/restaurant to add to our work family.
PM Line Cook for The Block Rogers Craft & Crew HospitalityPM Line Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
AM Line Cook for The Block Rogers Craft & Crew HospitalityAM Line Cook for The Block RogersRogers, MN$18–$20 / hourPart timeCraft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Collaborate with passionate teammates in a fun, high-energy setting while crafting mouthwatering dishes that delight our guests.
Bartender at The Bar Drafthouse Craft & Crew HospitalityBartender at The Bar DrafthouseHastings, MNPart timeA little about Craft & Crew HospitalityOur mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios.
Expo/Host at The Block Rogers Craft & Crew HospitalityExpo/Host at The Block RogersRogers, MNPart timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Your schedule will primarily consist of daytime shifts during weekdays and weekend hours, making it perfect for those looking for flexibility.
Hourly Supervisor - Pub 819 Craft & Crew HospitalityHourly Supervisor - Pub 819Hopkins, MN$24–$28 / hourPart timePart-Time Hourly SupervisorPub 819 Hopkins (Onsite)Pub 819 is seeking a Part-Time Hourly Supervisor to support daily restaurant operations and lead teams in delivering outstanding guest experiences. Pay: $24-$28 per hourSchedule: Flexible, part-timeBenefits: Medical benefits, employee dining discounts, PTOAbout UsCraft & Crew Hospitality is a mission- and values-driven hospitality group offering craft food and spirits in a fun, welcoming environment.
Host / Expo at Pub 819 Craft & Crew HospitalityHost / Expo at Pub 819Hopkins, MN$2–$5 / hourPart timeNow Hiring: Support Staff - Host/Expo (Part-Time to Full-Time) at Pub 819 - Hopkins, MNPub 819 is reopening and we're looking for enthusiastic, team-oriented Hosts and Expos to be part of our front-of-house support team! If you're friendly, organized, and love working in a fast-paced environment, this is your chance to join a fun and welcoming crew.
Expo/Host at Duke's on 7 - Weekends Required Craft & Crew HospitalityExpo/Host at Duke's on 7 - Weekends RequiredMinnetonka, MN$7–$13 / hourPart timeKnowledge and skills required for the position are:Strong attention to detailProficiency in customer serviceExcellent communication skillsOrganizational skills including time managementOur team needs you! By utilizing our occupancy software like OpenTable, you'll keep track of seating availability and provide guests with all the necessary information to enhance their visit, from menu descriptions to server introductions.