NewGeneral Manager - Green Bay, WI United Natural Foods IncGeneral Manager - Green Bay, WIGreen Bay, WIPURPOSE: The General Manager is responsible for the leadership, management, and vision necessary to ensure that the facility has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiencies. Motivates and leads a high-performance management team; attracts, recruits, and retains required members of the team as needed; provides mentoring as a cornerstone to the management career development program.
NewFood Service Worker - Rogers Bhv Oconomowoc Food Aramark Corp.Food Service Worker - Rogers Bhv Oconomowoc FoodOconomowoc, WISo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Restaurant Sous Chef Mainstreet VenturesRestaurant Sous ChefMadison, WisconsinLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.
NewServer Republic ChophouseServerGreen Bay, WisconsinA natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues.
Front of House Opener Culver'sFront of House OpenerWaukesha, WisconsinAs a Front of House Opener, you’ll gain valuable skills, enjoy flexible scheduling, and benefit from paid training and great employee perks. Join Culver's, a beloved family-owned brand since 1984, known for its mouthwatering ButterBurgers® and Fresh Frozen Custard.
Production Supervisor HEXPOLProduction SupervisorWhitewater, WisconsinFull timeResponsible for safety, on-time delivery, promoting and maintaining excellent quality through the process, Associate and process efficiency, continuous improvement initiatives and timeliness of all products produced on assigned shift. Location: US-Wisconsin-Whitewater Overview: To provide leadership to the Production Department and ensure the day-to-day execution of all production activities.
Production Lead Menasha PackagingProduction LeadNeenah, WIFull timeSchedule production and monitor orders to increase overall productivity and quality while simultaneously meeting efficiency goals and customer commitments. Participate in monthly department meetings and other meetings as needed to communicate policy, revisions, general updates, etc.
Food Service Manager - Migrant Child Care Program - Berlin, Wisconsin United Migrant Opportunity Services (UMOS)Food Service Manager - Migrant Child Care Program - Berlin, WisconsinBerlin, WIFull timeMust complete approved Shaken Baby Training prior to working with children, Fire Extinguisher Training, Infant/Child CPR and First Aid within 30 days or sooner as required by local/state regulation. Implement special diet changes to address children's special dietary needs in accordance with physician or dietician's orders and/or as delineated in a child's IFSP/IEP.
NewOperations Manager MRA Recruiting ServicesOperations ManagerNew Berlin, WIAs one of the largest employer associations in the nation, MRA helps its member organizations thrive by offering the most comprehensive assortment of HR services, information, education, and resources to help build successful workplaces and a powerful workforce. ACS GroupOperations ManagerNew Berlin, WI APPLY HERE The Operations Manager is responsible for the production operations of their business unit to ensure optimum efficiency is being achieved.
NewPastry Cook/Baker North ItaliaPastry Cook/BakerMadison, WI$17.75–$22.50 / hourNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results.
Host / Hostess Mainstreet VenturesHost / HostessMadison, WisconsinLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
Chef/Cook The WatersChef/CookPewaukee, WIFull timeThis role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. The OpportunityAs a full-time Chef/Cook, you'll help deliver consistently high-quality, restaurant-style dining for residents and guests.
Sous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
Bartender Mainstreet VenturesBartenderMadison, WisconsinLocated on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
NewFood Service Worker - Student COUNTY OF DODGEFood Service Worker - StudentJuneau, WIPart timeThis work requires the occasional exertion of up to 50 pounds of force; work regularly requires sitting, frequently requires standing, speaking or hearing, using hands to finger, handle or feel and repetitive motions and occasionally requires walking, stooping, kneeling, crouching or crawling and reaching with hands and arms. Work frequently requires exposure to extreme cold (refrigerators/freezers) and exposure to extreme heat (stoves/ovens/fryers) and occasionally requires wet, humid conditions (non-weather), working near moving mechanical parts and exposure to chemicals.
NewFood Service Worker - Full Time COUNTY OF DODGEFood Service Worker - Full TimeJuneau, WIPart timeThis work requires the occasional exertion of up to 50 pounds of force; work regularly requires sitting, frequently requires standing, speaking or hearing, using hands to finger, handle or feel and repetitive motions and occasionally requires walking, stooping, kneeling, crouching or crawling and reaching with hands and arms. Work frequently requires exposure to extreme cold (refrigerators/freezers) and exposure to extreme heat (stoves/ovens/fryers) and occasionally requires wet, humid conditions (non-weather), working near moving mechanical parts and exposure to chemicals.
Production Supervior Oerlikon Friction Systems (US) Inc.Production SuperviorMequon, WIFull timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Every one of us has the chance to be more curious; to bring a new innovations and ideas in our work and to our customers in the automotive, aerospace, energy, tooling, polymer processing and additive manufacturing sectors, and in doing this, we can reaffirm our customers' and strategic partners' trust.
New2Nd Shift Operations Manager Lineage Logistics2Nd Shift Operations ManagerMilwaukee, WIAbility to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear. Continuously improve operational procedures such as verifying incoming and outgoing shipments, handling and dispositioning merchandise, and maintaining warehouse inventory.
NewGeneral Manager - D2C Lineage LogisticsGeneral Manager - D2CStevens Point, WICollaborate with Sales Manager in marketing and sales efforts, including planning new account strategies, prospecting new accounts, sales calls, developing and quoting rates, negotiating contracts, and closing sales. Ability to work in temperatures as low as -20 Fahrenheit/-25 Celsius in cold storage sites or up to 100 Fahrenheit/37 Celsius in dry storage sites while wearing company provided personal protective equipment and freezer gear.
Restaurant Line Cook Thornberry Creek at OneidaRestaurant Line CookOneida, WIOur food and beverage operation spans a high-volume Sports Pub & Grill , expansive outdoor patio dining, and the Hawks Crest Ballroom , which hosts weddings, banquets, and corporate events for up to 300 guests year-round. Whether executing prepping and executing favorites for golfers in our restaurant, or pumping out pub dishes during peak dinner hours, you’ll play a key role in delivering an exceptional dining experience.