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Jobs

Hebrew SeniorLife logo

Second Cook Hebrew SeniorLife

Second Cook
Dedham, MA
  • $18.07–$25.30 / hour

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

21 days ago

Second Cook Hebrew Rehabilitation Center

Second Cook
Dedham, Massachusetts
  • $18.07–$25.30 / hour

Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.

19 days ago

Restaurant Shift Supervisor, Boston DIG Chefs-In-Training

Restaurant Shift Supervisor, Boston
Boston, MA
  • $19–$22 / hour

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

30+ days ago

KM | Boston, MA | SB NE381 Superior Talent Source

KM | Boston, MA | SB NE381
Boston, Massachusetts

Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff.

30+ days ago

Restaurant Shift Leader, Kendall Square DIG Chefs-In-Training

Restaurant Shift Leader, Kendall Square
Boston, MA
  • $18–$21 / hour

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

30+ days ago

Restaurant Shift Leader, Boston DIG Chefs-In-Training

Restaurant Shift Leader, Boston
Boston, MA
  • $18–$21 / hour

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

30+ days ago
New

Dining Facility Manager CW Resources, Inc.

Dining Facility Manager
Natick, Massachusetts
  • $65,000

This role offers a unique opportunity to lead high-volume food service operations, develop high-performing teams, and deliver exceptional customer service in a mission-driven environment that directly supports military personnel and authorized patrons. Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors .

1 day ago

Cook 1 ClubCorp USA Inc

Cook 1
MA

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

30+ days ago

Prep Cook - Burlington Catering Kitchen Tatte Bakery & Cafe

Prep Cook - Burlington Catering Kitchen
Burlington, Massachusetts

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

30+ days ago

Prep Cook - Burlington Catering Kitchen Tatte Holdings, LLC

Prep Cook - Burlington Catering Kitchen
Burlington, MA
  • $19–$22 / hour
  • Part time

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

30+ days ago

["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"]
Cambridge
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"]
Charlestown
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"] Tatte Bakery & Cafe

["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"]
Boston
  • $17–$19.25 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Summer Street"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Charles Street"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square","Prep Cooks, Line Cooks, Dishwashers - Tatte Harvard Square"]
Cambridge
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago

["Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway","Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway"] Tatte Bakery & Cafe

["Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway","Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway"]
Boston
  • $17–$19 / hour

Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

8 days ago
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