Kitchen Team Leader - Bilingual in Spanish a must Chick-fil-AKitchen Team Leader - Bilingual in Spanish a mustNew YorkThis position focuses on working with and through others, building and maintaining relationships, and working closely and accurately within established guidelines. A Team Leader (TL) assists the FOH/BOH Manager and other members of the leadership team to run the day-to-day operations of a shift.
Pack OUT - Central Kitchen (Full Time) Compass Group USA IncPack OUT - Central Kitchen (Full Time)Brooklyn, NY$20–$24 / hourFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Kitchen Operations Manager - Bilingual in Spanish a Must Chick-fil-AKitchen Operations Manager - Bilingual in Spanish a MustNew YorkInitiating projects and processes beyond established organizational practices will often require training and developing others and enlisting their support using a “selling” rather than “telling” communication style. While being an ambassador of the brand, the Operations Manager will also work closely with other leaders, such as the Catering manager and catering team, to help grow the brand in Brooklyn, NY.
NewPrep CookPorter Commissary Kitchen No Weekends Holidays - Harlem NY Red Rabbit LLCPrep CookPorter Commissary Kitchen No Weekends Holidays - Harlem NYNY$18.50–$19.50 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Kitchen Manager TopGolf International, Inc.Kitchen ManagerParsippany, NJTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen & Bath Design Sales Kitchen Tune-Up Bloomfield MontclairKitchen & Bath Design SalesBloomfield, New Jersey$110,000–$200,000 / yearKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. We sell mid-to-high-end kitchen and bath remodeling — refacing, redooring, full custom kitchens, full bath remodels, tub-to-shower conversions, and aging-in-place upgrades.
Carpenter - Commercial Kitchens, Bathrooms, Doors, Drywall, and Finish Work G-Net Construction Corp.Carpenter - Commercial Kitchens, Bathrooms, Doors, Drywall, and Finish WorkStaten Island, New York$30–$35Growth Opportunity: This role has room to grow for someone who performs quality work, communicates well, and can support a variety of commercial interior renovation projects. Description: G-Net Construction is hiring a full-time Carpenter to support commercial kitchen, bathroom, door, drywall, and finish work across NYC.
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red RabbitHead Chef, Commissary Kitchen (No Nights/Weekends), NYCQueens, NY$55,000–$60,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
Kitchen Leader Jersey Mike's Franchise Systems IncKitchen LeaderHoboken, NJ$52,000–$58,000 / yearinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team.
Kitchen Support Floater Utility Worker In-School Red Rabbit LLCKitchen Support Floater Utility Worker In-SchoolNew York City, NY$19–$20 / hour2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals). Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Melville, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Crew Member - Kuwait ( QSR ) Hudson ManpowerKitchen Crew Member - Kuwait ( QSR )Jersey City, New JerseyThe Kitchen Crew Member is an essential part of the team in a Quick Service Restaurant (QSR) , responsible for delivering outstanding customer experiences while maintaining operational efficiency. We’re seeking energetic and service-driven Kitchen Crew Member who take pride in creating memorable guest experiences.
Kitchen Crew Member - Kuwait Hudson ManpowerKitchen Crew Member - KuwaitJersey City, New JerseyPrepare and handle food items such as Shawarma, BBQ, and Bakery products . Practical experience in Shawarma, BBQ, Bakery, and order management .
Commercial Kitchen Equipment Service Technician - Construction OTGCommercial Kitchen Equipment Service Technician - ConstructionNewark, NJHigh school or equivalentBurn and fire watch certificates a PlusKnowledge and experience with plumbing, electrical and copper work as it pertains to the new installationDiagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grillsAbility to competently use a variety of meters, measuring instruments, torches, and hand tools. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals.
Head Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLCHead Chef Commissary Kitchen No NightsWeekends NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
NewKitchen & Service Assistant - Greenwich The Yay CompanyKitchen & Service Assistant - GreenwichGreenwich, CTPack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.
Kitchen Manager The Original Pancake HouseKitchen ManagerWhite Plains, New YorkStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Kitchen Designer/Sales Representative Kitchen Tune-Up Bridgewater East BrunswickKitchen Designer/Sales RepresentativeParlin, New JerseyIf you’re a licensed Realtor , real estate agent , or have experience in residential property sales , this is your opportunity to use your client relationship skills, property value expertise, and home presentation savvy to close high-value kitchen remodel projects . You’ll work with motivated homeowners ready to invest in their homes, often improving resale value — meaning shorter sales cycles, warm leads, and projects you can proudly showcase.
Kitchen Assistant Catch AirKitchen AssistantParamus, New JerseyCook pizza and other quick food items for 10-30 Birthday Parties Each Weekend! Work Location: 224 Rte 4, Paramus, NJ 07652 * Resume is required to be considered for this position.
Pro-Plus Commercial Kitchen Equipment Technician CMS NexttechPro-Plus Commercial Kitchen Equipment TechnicianPlainview, NYAll Technicians are expected to promote our Company’s core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.