UNKNOWN

ADAPTED_NOW

ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders. knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE).

Required Qualifications <ul dir="ltr"><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders</li><li>knowledge of Good Manufacturing Practices (GMPs)</li><li>knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)</li><li>working  knowledge of Microsoft Office (Word, Excel, and Outlook)</li><li>ability to demonstrate safe working habits</li><li>ability to learn and perform all positions</li><li>ability to work in a fast-paced environment</li><li>understanding of highly complex industrial/manufacturing equipment</li><li>ability to work well with others and be a team player</li><li>ability to work any shift, nights, weekends, holidays, and extended hours</li><li>willingness to assist other team members in other areas</li><li>ability to perform steady and productive work for an extended period of time</li><li>ability to work efficiently with little or no supervision</li><li>possess basic math skills</li><li>excellent written and verbal communication skills</li><li>obvious enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul>. Preferred Qualifications <ul dir="ltr"><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments</li><li>knowledge of food safety and regulatory compliance and ability to provide assistance to all departments</li><li>knowledge of HACCP and SSOP Programs and ability to train all associates in this area</li><li>department experience related to the position and</li><li>knowledge of general Publix and Manufacturing policies and procedures.</li></ul> ATL Bakery

Publix

Quality Assurance Team Leader, Overnight, Bakery, Atlanta

Required Qualifications <ul dir="ltr"><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>ability to lift in excess of 50 pounds, extended walking/standing (up to 14 hours a day), bending, squatting, and climbing ladders</li><li>knowledge of Good Manufacturing Practices (GMPs)</li><li>knowledge of Safety Data Sheets ( SDS), Lock-Out/Tag-Out (LOTO), Personal Protective Equipment (PPE)</li><li>working  knowledge of Microsoft Office (Word, Excel, and Outlook)</li><li>ability to demonstrate safe working habits</li><li>ability to learn and perform all positions</li><li>ability to work in a fast-paced environment</li><li>understanding of highly complex industrial/manufacturing equipment</li><li>ability to work well with others and be a team player</li><li>ability to work any shift, nights, weekends, holidays, and extended hours</li><li>willingness to assist other team members in other areas</li><li>ability to perform steady and productive work for an extended period of time</li><li>ability to work efficiently with little or no supervision</li><li>possess basic math skills</li><li>excellent written and verbal communication skills</li><li>obvious enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul>. Preferred Qualifications <ul dir="ltr"><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>knowledge of laboratory (chemical and microbiological) and ability to be a resource to all departments</li><li>knowledge of food safety and regulatory compliance and ability to provide assistance to all departments</li><li>knowledge of HACCP and SSOP Programs and ability to train all associates in this area</li><li>department experience related to the position and</li><li>knowledge of general Publix and Manufacturing policies and procedures.</li></ul> Dacula Fresh Kitchen

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Dacula

Communication Skills

Datasheets

Food Safety

Food Science

GMP (Good Manufacturing Practices)

Manufacturing

Manufacturing Equipment

Mathematics

Microbiology

Microsoft Excel

Microsoft Office

Microsoft Outlook

Microsoft Word

Presentation/Verbal Skills

Quality Assurance

Regulatory Compliance

Safety/Work Safety

Team Lead/Manager

Team Player

Training/Teaching

Writing Skills

must have good computer and software skills, including Microsoft Outlook, Excel and Word. must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).

Required Qualifications <ul><li>high school diploma or its equivalent</li><li>must be at least 18 years old</li><li>must be able to learn and perform all positions in the department</li><li>must be able to understand plant policies, practices, procedures, and requirements</li><li>must be able to plan, organize and follow-through on assignments</li><li>must be able to obtain a forklift license and operate a forklift</li><li>must be able to lift in excess of 50 pounds</li><li>must be willing to travel to any specialized training</li><li>must have a high level of maturity, discretion, tact and judgment</li><li>must have good computer and software skills, including Microsoft Outlook, Excel and Word</li><li>must have thorough knowledge of Good Manufacturing Practices (GMPs) program</li><li>must be able to use industrial strength chemicals</li><li>must have basic mechanical skills</li><li>must be able to climb ladders</li><li>must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)</li><li>must demonstrate safe working habits</li><li>must demonstrate leadership skills</li><li>must be able to work in a fast-paced environment</li><li>must have good human relations skills (the ability to work well with others and be a team player)</li><li>must be able to work any shift, nights, weekends, holidays, and extended hours</li><li>must have excellent attendance and punctuality</li><li>must be willing to assist other team members in other areas</li><li>must be able to work efficiently with little or no supervision</li><li>must be able to follow detailed written and verbal instructions</li><li>must possess basic math skills</li><li>must be able to communicate effectively</li><li>must show enthusiasm, initiative, and pride in work and</li><li>a commitment to Publix and our mission.</li></ul> Preferred Qualifications <ul><li>Some college coursework in Business, Engineering, and/or Food Science</li><li>department experience related to this position</li></ul> Dacula Fresh Kitchen

Overnight Engineering Jobs in Atlanta, GA

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Overnight Engineering Jobs in Atlanta, GA

Quality Assurance Team Leader, Overnight, Bakery, Atlanta Publix

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Dacula Publix

Team Leader, Overnight, Fresh Kitchen - Dacula Publix

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