From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. In addition to performing the essential functions of this position, candidates should possess the following qualifications and competencies: Minimum of 2 years of progressive hospitality leadership experience, including managing both Front Office and Food & Beverage operations within a full-service hotel, resort, or similar guest-focused environment.