Line Cook (Temp) SiftedLine Cook (Temp)Salt LakePhysical requirements: This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach. Has worked in previous kitchen roles such as line cook, prep/dishwasher.
Line Cook Sorrel River RanchLine CookMoabLine Cook at Sorrel River Ranch Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!
Line Cook Troon Golf LLCLine CookHighland, UTThis role is ideal for individuals who take pride in delivering high-quality food and contributing to an exceptional country club dining experience. Position Overview: Alpine Country Club is seeking dedicated and passionate Line Cooks to join our culinary team.
NewAm Rouser Line Cook Davidson Hospitality GroupAm Rouser Line CookSalt Lake City, UtahA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Experienced Line Cook Sundance Mountain ResortExperienced Line CookUT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Line Cook - Experienced Sundance Mountain ResortLine Cook - ExperiencedSundance, UT$22–$23 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
Aerie Line Cook Powdr CorpAerie Line CookSnowbird, UTExposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.
Line Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook Strap Tank BreweryLine CookLehi, UT$17–$20Guests enjoying Strap Tank Brewery are welcome to walk over to the museum to see an all original 1907 Strap Tank, only one of three in existence, along with an entire collection of extremely rare and vintage bikes. "Built on the same property as [Legends Motorcycle Museum], which Salisbury also owns, the brewery is designed to look like the original Harley Davidson motorcycle factory in Milwaukee.".
Line Cook Lodging Dynamics Hospitality GroupLine CookPark City, UTOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton.
Banquet Line Cook The Grand & Little America HotelBanquet Line CookSalt Lake City, UtahMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Banquet Line Cook Part Time Asher Adams, An Autograph Collection HotelBanquet Line Cook Part TimeSalt Lake City, UtahPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook 2 - Seasonal Powdr CorpLine Cook 2 - SeasonalUTWithin POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Job Summary: The Cook 2 is responsible for preparing and cooking a wide variety of food items, managing food prep stations, and assisting in training Cook 1 staff.
Line Cook III (Entry Level) Laredo Country ClubLine Cook III (Entry Level)Provo, UTFull timeLine Cook III (Entry Level)Club Mission"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Vision"Our Family's Second Home"Employee Mission"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."Position
Line Cook American Cruise Lines, Inc.Line CookSandy, UTAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSandy, UTResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook Davidson Hospitality GroupLine CookAlta, Utah$20–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook Snowpine LodgeLine CookAlta, Utah$20–$24 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook OHM Concession GroupLine CookSalt LakeIf you are passionate about cooking and want to be part of a dynamic team at Salt Lake City International Airport, please submit your application and resume for consideration. We are seeking a skilled and motivated Line Cook to join our culinary team at Salt Lake City International Airport.
Line Cook - The Aerie at Snowbird POWDRLine Cook - The Aerie at SnowbirdSnowbird, UtahExposure to Cold and Extreme Weather: Work is indoors on majority of occasions but walking between buildings and parking lot might require being outside in cold, snowy, icy conditions. Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable.