Summary: As a Culinary Supervisor with Levy at UW-Madison, you will directly lead food-service associates to ensure the Student Athlete Dining program runs smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.