Willow Point Golf Country ClubNewWillow Point Golf Country Club - Pastry Chef Willow Point Golf Country ClubWillow Point Golf Country Club - Pastry ChefAlexander City, ALOperational Oversight: Manage daily production schedules for à la carte dining, pastry carts, locker room amenities, and banquet event orders (BEOs). Menu Development: Design and execute seasonal, innovative dessert menus, artisanal breads, and signature pastry items for all club outlets.
Catherine's MarketNewPastry Chef Catherine's MarketPastry ChefAlexander City, ALProven experience working as a pastry chef in a fast-paced kitchen environment. Oversee a team of junior pastry cooks and other staff members as necessary.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMontgomery, ALActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
RAM Auburn Hospitality Four LLC - OlivineSous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant* RAM Auburn Hospitality Four LLC - OlivineSous Chef w/ Pastry Experience OLIVINE *Upscale Italian Rooftop Restaurant*Auburn, ALThis is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment. If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.
BotanicPastry Chef BotanicPastry ChefOpelika, AL$17–$19Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views.
PCH Hotels And ResortsPastry Prep Cook (Part Time) PCH Hotels And ResortsPastry Prep Cook (Part Time)Point Clear, ALWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts.
Avocet Hospitality GroupNewPastry Cook Avocet Hospitality GroupPastry CookThe Admiral- Mobile, ALAs our Pastry Cook, you will support daily service across our luxury hotel dining venues, Le Café, and elevated banquet events by: Production & Execution: Measuring, mixing, proofing, baking, and decorating high-quality pastries, breads, cakes, plated desserts, and VIP amenity packages (like custom macarons and cookies). We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers.
PCH Hotels & ResortsPastry Prep Cook (Part Time) PCH Hotels & ResortsPastry Prep Cook (Part Time)Point Clear, ALPart timeWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As a Pastry Prep Cook, you will play a crucial role in supporting the pastry kitchen, preparing ingredients and assisting in the creation of delightful pastries and desserts.
PCH Hotels & ResortsPastry Line Cook PCH Hotels & ResortsPastry Line CookPoint Clear, ALPart timeWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare alongside iconic cocktails that enhance these brilliant meals. As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
PCH Hotels & ResortsCulinary/Pastry Intern/Extern PCH Hotels & ResortsCulinary/Pastry Intern/ExternPoint Clear, ALPart timeThis role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations. This internship/externship is designed to provide students with real-world experience in a fast-paced hospitality environment, preparing them for future career opportunities in the industry.
PCH Hotels & ResortsPastry Lead Cook PCH Hotels & ResortsPastry Lead CookPoint Clear, ALPart timeWith nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including: Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
Highlands CollegeNewExecutive Chef Highlands CollegeExecutive ChefBirmingham, ALMenu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition, variety, and speed of service to enhance the overall diner experience. Direct Reports: This position serves as the senior culinary leader and direct or indirect supervisor for roles including Dishwasher, Cook, Sous Chef, Pastry Chef, Executive Sous Chef, and other culinary personnel.
Catherine's MarketExecutive Chef Catherine's MarketExecutive ChefAlexander City, ALBuilt in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control.
Tous les JoursNewFull Time Caker AM Tous les JoursFull Time Caker AMHuntsville, AL$15–$22Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients. Tous les Jours is a franchise bakery/café that specializes in French-Asian inspired baked goods, and we are excited to announce an opening for a Cake Decorator/Baker at our location in Huntsville's MidCity.
PCH Hotels And ResortsNewLine Cook PCH Hotels And ResortsLine CookBirmingham, ALAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
UIC Government Services and the Bowhead Family of CompaniesNewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionMontgomery, ALWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
PCH Hotels & ResortsLine Cook- Full Time PCH Hotels & ResortsLine Cook- Full TimeOpelika, ALPart timeAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
PCH Hotels & ResortsNewLine Cook PCH Hotels & ResortsLine CookBirmingham, ALPart timeAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
PCH Hotels & ResortsLine Cook-Full-Time PCH Hotels & ResortsLine Cook-Full-TimeMobile, ALPart timeJob Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
PCHNewLine Cook-Full-Time PCHLine Cook-Full-TimeMobile, ALJob Description: As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
The Hotel at Auburn UniversityNewCulinary - International Culinary Intern The Hotel at Auburn UniversityCulinary - International Culinary InternAuburn, ALWill learn to follow established recipe and plating guide provided, to exact specification maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. The International Culinary Intern will plan, prep, set up, and provide quality service in all areas of culinary production, including, but not limited to, all menu items supplied by the outlet kitchen.