Pastry Chef The Walt Disney CompanyPastry ChefProvidence, RIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
NewPastry Chef FidelityPastry ChefBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
Pastry Sous Chef Union Square Hospitality Group LLCPastry Sous ChefBoston, MAAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Pastry Sous Chef Commonwealth Pier F&B LLCPastry Sous ChefBoston, MAPart timeAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Pastry Sous Chef USHG CareersPastry Sous ChefBoston, MassachusettsAssists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Pastry Chef/Baker The Cambridge School of Culinary ArtsPastry Chef/BakerCambridge, MAPart timeWe pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a community space where customers can relax and enjoy their favorite beverages, baked goodies and other retail products. Cambridge School of Culinary Arts (CSCA) Cafe is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere.
Pastry Sous Chef HawksmoorPastry Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of high-quality desserts with precision and care during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center Compass Group North AmericaPastry Cook- Hourly; John B. Hynes Veterans Memorial Convention CenterBoston, MA$26.45–$37.79 / hourEmploys good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Pastry Cook Accor SAPastry CookBoston, MAIn Boston, that legacy comes to life as the brand's North American flagship, blending timeless elegance with contemporary hotel craft in the heart of one of the world's most storied cities. Working as part of the culinary team, this role ensures consistency, creativity, and attention to detail while supporting daily operations across hotel outlets, banquets, and special events.
Pastry Cooks - Boston Bakery Tatte Holdings, LLCPastry Cooks - Boston BakeryBoston, MA$18.50–$22.50 / hourPart timeWorking in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Banquet Chef New Castle HotelBanquet ChefWoburn, MassachusettsYour passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether it's wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events. • Be a Sponge – learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen – scheduling, budgeting, ordering, etc.
Banquet Chef New Castle Hotels & ResortsBanquet ChefWoburn, MAYour passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether its wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events. Be a Sponge - learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen - scheduling, budgeting, ordering, etc.
Banquet Chef Woburn Hotel ManagementBanquet ChefWoburn, MA$70,000 / yearPart timeYour passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether it's wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events. • Be a Sponge – learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen – scheduling, budgeting, ordering, etc.
Multi-Unit District Executive Chef - Boston Tatte Holdings, LLCMulti-Unit District Executive Chef - BostonBoston, MAPart timeThe Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.
Sous Chef - Sports Bar and Restaurant Plainridge Park CasinoSous Chef - Sports Bar and RestaurantPlainville, MassachusettsFull timeOversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Sous Chef Sports Bar and Restaurant PENN Entertainment IncSous Chef Sports Bar and RestaurantMAOversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Kitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Commissary Dishwasher Flour Bakery + CafeCommissary DishwasherBoston, MA$16–$18 / hourFlour’s dishwashers are responsible for properly cleaning and sanitizing the kitchen and all dishes, pots, pans, equipment, and food service wares, including but not limited to: plates, utensils, food containers, sheet pans, ovens, coffee equipment, and trash barrels. Dishwashers ensure all areas of the dish are kept as clean and dry as possible, are maintained with proper cleaning chemicals at all times, and are logged to ensure safe sanitation of our equipment.
IT Equipment Technician DO & CO AGIT Equipment TechnicianBoston, MAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Manage the decommissioning process by properly documenting retired assets and ensuring devices are prepared for recycling or secure destruction in accordance with company policies and regulatory requirements.
Bread baker, must have some experience, but we will train PASTRY LAND BAKERY INCBread baker, must have some experience, but we will trainsmithfield, RIThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Baker C'yool Coffee & BakeryBakerBoston, MAThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
NewIT Equipment Technician DO & CO GroupIT Equipment TechnicianBoston, MAMcClellan Hwy, East Boston, Massachusetts, United States of AmericaJob Description Posted Friday, June 26, 2026 at 4:00 AM | Expires Thursday, July 9, 2026 at 3:59 AMWe have an incredible opportunity for a dynamic, energetic, and eager IT Equipment Technician in Boston! Manage the decommissioning process by properly documenting retired assets and ensuring devices are prepared for recycling or secure destruction in accordance with company policies and regulatory requirements.
Commissary Production Support Shift Lead Flour Bakery + CafeCommissary Production Support Shift LeadBoston, MA$17–$19 / hourThe BK Production Support Shift Lead is also expected to prioritize items each day based on which loop the items travel and communicate any issues with timing to the appropriate team members while also assisting all co-workers within the kitchen and adjusting to different workload needs when necessary. The starting wage for this position is $17 - 19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $1- $2 per hour).