Pastry Chef Six Flags Entertainment CorporationPastry ChefBuena Park, California$69,750–$93,000 / yearFull timeThis includes conducting routine inspections of employees and facilities to ensure all Health Code requirements are consistently being met and appropriately corrected; and implementation and maintenance of appropriate temperature logs for food and equipment. The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
Pastry Sous Chef SBH Restaurant Associates LLCPastry Sous ChefBeverly Hills, CA$80,000–$85,000 / yearPart timeThis is an opportunity to work alongside some of the industry's most talented chefs while helping create refined desserts, breads, mignardises, and specialty pastry items that reflect the innovation and excellence synonymous with the Wolfgang Puck name. The ideal candidate is passionate about fine dining, thrives in a fast-paced, high-performance kitchen, and leads by example through professionalism, teamwork, and an unwavering commitment to quality.
Pastry Chef (Full Time) Compass Group USA IncPastry Chef (Full Time)Los Angeles, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)West Hollywood, CA$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Costa Mesa, CAThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Pastry Sous Chef Do & Co AktiengesellschaftPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearAn associate's degree in pastry arts Mastery of baking techniques and knowledge of current catering industry trend Excellent interpersonal skills that build trust and instill confidence. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Pastry Cook Labadough Investments IncPastry CookLaguna Hills, CAFull timeWe pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others.
Pastry Cook 24 Carrots Catering & EventsPastry CookCosta Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.
Pastry Cook 24 Carrots, LLCPastry CookCosta Mesa, CA$18–$20 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.
Cook I - Pastry (Full Time) Terranea ResortsCook I - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Culinary Pastry Prep Cook - Intuit Dome Compass Group USA IncCulinary Pastry Prep Cook - Intuit DomeInglewood, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Executive Sous Chef Six Flags Entertainment CorporationExecutive Sous ChefBuena Park, California$70,304–$90,500 / yearFull timeCollaborates with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research, development, testing and sampling of new recipes and putting the chosen recipes into production by park staff. Manages all aspects of the employment relationship with assigned staff members including hiring, training, coaching, counseling, daily oversight, performance management, scheduling, timekeeping, one‑on‑one weekly staff meetings, adherence to all Six Flags and park policies and procedures, and legal compliance with all local, state and federal laws.
NewBaker Cobbler Cake and KreamBakerInglewood, CaliforniaBaker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. We are looking for a Baker to prepare a wide range of pastries, like Cobblers,cookies, cakes and pies.
Baker II AM Shift King's Hawaiian BakeryBaker II AM ShiftTorrance, CaliforniaAssist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Baker II AM Shift King's HawaiianBaker II AM ShiftTorrance, CAJob Responsibilities: Production Operation: Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearFull timeThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
NewRestaurant Manager Hyatt Hotels CorpRestaurant ManagerOntario, CA$70,000–$75,000 / yearRole Purpose This position is responsible for creating exceptional dining experiences that reinforce the luxury hotel's reputation for service excellence, operational quality, and guest satisfaction. Share Restaurant Manager on LinkedIn Tweet Restaurant Manager Share Restaurant Manager on Facebook Share Restaurant Manager via Email.
Cook II - Baker Claremont McKenna CollegeCook II - BakerClaremont, California$23–$26 / hourEmployment is contingent upon new employee providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States, applicant's acceptability for positions requiring use of a college vehicle is contingent upon a driving record acceptable to the College's automobile liability insurance. ESSENTIAL FUNCTIONS: Reporting to the General Manager of Bon Appetit, the Cook II - Baker performs the following essential duties and responsibilities: Bake items from scratch according to the bakery prep sheet for breakfast, lunch, and dinner.
Cook I Maybourne Hotels LtdCook IBeverly Hills, CAPerforms related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area. Perform related duties such as developing new or modified recipes, advising management on practical applications of preplanned menus, participating in menu planning and attending meetings and conferences.
NewPrep Cook MadePrep CookTorrance, CaliforniaYour main tasks will include prepping and cooking ingredients by washing, peeling, and cutting ingredients, measuring and assembling ingredients according to recipes, and storing food properly to maintain its freshness and quality. The ideal candidate is passionate about food & hospitality, would excel in a fast-paced environment, punctual, work well on a team, positive attitude, able to multitask while working under pressure.