Candidates should apply with a current resume (required) and pastry photos.**Responsibilities: ****All Pastry Teams**+ Prepare products according to recipe guidelines+ Uphold kitchen safety and sanitation, including temperature requirements+ Have good judgment of food quality and production, understand the impact of spoilage+ Ability to assist Chef in preparing items for Guests with special dietary needs+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures**Pastry Cook/Baker**+ Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing + Portions and arranges food on serving dishes and is responsible for portion control and plate presentation + May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)**Basic Qualifications: **+ You must be at least 18 years of age to be considered for this role+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production+ Knowledge of culinary techniques and terminology+ Ability to follow and understand recipes in a mass volume environment+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment+ Strong listening skills and ability to take direction+ Strong piping skills+ Demonstrate a desire to provide excellent guest service and be part of a team+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events**Preferred Qualifications:**+ Experience making mousse, pate-a-choux, and French macarons+ Experience plating fine dining desserts+ Experience with detailed cake decorating and show pieces+ Completed culinary education program or equivalent leadership experience+ Bilingual**Additional Information: ****SCHEDULE AVAILABILITY**Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.**SUBMITTING KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary**The pay rate for this role in California is $26.20 per hour.****Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.