Pastry Chef The Walt Disney CompanyPastry ChefAustin, TXActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pastry Chef de Partie Accor SAPastry Chef de PartieAustin, TXYour team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.
PASTRY CHEF (FULL TIME) Compass Group North AmericaPASTRY CHEF (FULL TIME)Austin, TXBoth full-time and part-time positions offer the followingbenefits to associates Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program. Supervises hourly kitchenpastry associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action as appropriate.
NewPastry Sous Chef LINE AustinPastry Sous ChefAustin, TexasHave an interest in a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads; candidates must possess passion for producing a wide variety of pastry and baking in a high volume, FUN and challenging kitchen. Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately.
NewPastry Sous Chef Line HotelsPastry Sous ChefAustin, TXHave an interest in a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads; candidates must possess passion for producing a wide variety of pastry and baking in a high volume, FUN and challenging kitchen. Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately.
Pastry Chef - Start Date 9/14/26 Canyon RanchPastry Chef - Start Date 9/14/26TXAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. WHAT YOU'LL NEED TO BE SUCCESSFUL: Bring 6-10 years of progressive pastry, baking, or dessert production experience in restaurants, resorts, hotels, bakeries, or other high-volume culinary environments, with demonstrated expertise in pastry techniques and recipe development.
Pastry Chef De Partie - Start Date 9/14/2026 Canyon RanchPastry Chef De Partie - Start Date 9/14/2026Spicewood, TexasFull timeAs the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Austin, TXThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewFull-Time Pastry Cook- Carpenter Hall HyattFull-Time Pastry Cook- Carpenter HallAustin, TXIt features a pool with a community deck and Q Hut pavilion, 93 rooms each with a terrace, and dining options including an all-day Coffee Bar, patio meals, and the Carpenters Hall restaurant. The hotel is nestled in an old pecan grove on the edge of Zilker Park, close to Lady Bird Lake, downtown, and central to many attractions.
Pastry Cook - Pastry Proper Hospitality LLCPastry Cook - PastryAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city's best shopping.
Pastry Cook LINE AustinPastry CookAustin, TXResponsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately. Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pâte de fruit.
Lead Pastry Cook - Soho House Austin Soho House UK LtdLead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Lead Pastry Cook - Soho House Austin Soho House & Co.Lead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook (Fine Dining-Arboretum) Truluck's CareersPastry Cook (Fine Dining-Arboretum)Austin, TexasSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Part Time Pastry Cook EberlyPart Time Pastry CookAustin, TXEberly is searching for those who are passionate and eager to learn from our experienced and creative chef team. Ensuring quality product while maintaining organization and cleanliness.
Pastry Cook InterContinental Hotels Group PlcPastry CookTXCommunication skills - Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. High School diploma or equivalent vocational training certificate; certification of culinary/pastry training or apprenticeship preferred.
Salad and Pastry Perry's RestaurantsSalad and PastryAustin, TexasClean and maintain station in practicing good safety, sanitation, and organizational skills. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Pastry Cook EscuelaPastry CookAustin, TXSet in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place.
Pastry Cook Restaurant IndustryPastry CookAustin, TexasSet in a beautifully restored 100+ year old schoolhouse in the heart of Oak Hill, our restaurant honors the spirit of learning and community that once filled these walls. At Escuela, we offer a unique dining experience rooted in fresh, locally sourced ingredients, exceptional service, and a deep connection to place.
Sushi Chef ShokuninSushi ChefAustin, TXFrom the Michelin-starred team behind Sushi by Scratch Restaurants, Pasta|Bar, and NADC Burger, Scratch Restaurants Group’s local Austin-based owners, husband-and-wife duo Chef Phillip Frankland Lee and Executive Pastry Chef Margarita Kallas-Lee, will open the group’s newest concept, Shokunin. Shokunin is looking for aspiring and experienced sushi chefs to prepare and serve delicious and fresh sushi bites to our guests.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieAustin, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.
Sous Chef Dexterra Group IncSous ChefAustin, TXFor over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. The Sous Chef is responsible for leading and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth.
Baker Dexterra Group IncBakerAustin, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of night‑shift bakery staff, while continuously identifying opportunities to improve efficiency and execution.