Pastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pastry Chef Unicorn Talent GroupPastry ChefHonolulu, HawaiiYour expertise in baking techniques, flavor combinations, and artistic presentation will set the tone for an exceptional dessert menu that showcases our commitment to culinary excellence. Develop and execute a diverse range of high-quality pastry items, from classic favorites to innovative creations.
Pastry Chef La Palme D'orPastry ChefHonolulu, HI$20Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Lead Pastry Cook The Indigo RoadLead Pastry CookHIComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Lead Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.
Pastry Cook La Palme D'orPastry CookHonolulu, HI$13Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Experienced Pastry Cook 1- Full Time, $39.16/hour The Walt Disney CompanyExperienced Pastry Cook 1- Full Time, $39.16/hourKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.
Culinary - Bake Shop - Commis de Cuisine 2 Overnight Baker Halekulani HotelCulinary - Bake Shop - Commis de Cuisine 2 Overnight BakerHonolulu, HIMinimum three (3) years of experience working as a Baker or a similar position at a 4-star Hotel or Restaurant; or any combination of education and experience which would provide the necessary knowledge, skills, and abilities required in performing the essential functions of this position. Checks bulletin board for daily and future functions which include (but is not limited to) banquet functions, room service pre-orders and contracted restaurant parties.
["BAKER","BAKER"] Monkeypod Kitchen by Merriman["BAKER","BAKER"]HonoluluScale, portion, roll, knead, cut, and shape doughs for items such as breads, pizza dough, pasta, cream pies and specialty baked goods. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife, and "Chef" pants.