NewLine Cook/Sous Chef Apothecary LoungeLine Cook/Sous ChefChicago, IL$38,000–$43,000 / yearWe are committed to fostering a space where diversity thrives, and staff member feels heard and supported.. Make certain that all staff is current with food/restaurant certifications and training.
Pastry Chef, Baker Original Onion RollPastry Chef, BakerOak Park, ILbreads, baking consistent quality items by accurately mixing, dividing, shaping, and proofing, monitoring temperatures of ovens, proof boxes and. POSITION REQUIREMENTS: This position requires a High-School degree, 6 months of training in cookery, food preparation or related field, 9.
Pastry Sous Chef DO &Pastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
Pastry Sous Chef DO & CO AGPastry Sous ChefDes Plaines, ILp>In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
NewChef de Cuisine, Pastry - Eataly Chicago EatalyChef de Cuisine, Pastry - Eataly ChicagoChicago, ILJob DescriptionThe Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry.
NewBehavioral Health Advanced Practice Provider (NP/PA) Columbia Mental HealthBehavioral Health Advanced Practice Provider (NP/PA)Aldie, VA$125,000–$170,000 / yearFull timep>Join us at Columbia Mental Health, a member of Transformations Care Network (TCN), as we embark on an exciting journey to empower Advanced Practice Providers like you in making a difference. Innovative Treatment: In addition to traditional treatment, we are proponents of interventional psychiatry including TMS, Ketamine, Esketamine and your interest is welcome.
NewPastry Chef de Partie HawksmoorPastry Chef de PartieChicago, ILWork somewhere awesome:Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). A good understanding of:* Product* Company recipes (which must be followed exactly)* Liaising with Pastry Sous ChefTo be considered for the role you will have:* Experience working in some of the best kitchens in Chicago.*
Pastry Sous Chef Manager - Eataly Chicago Eataly Net USA LLCPastry Sous Chef Manager - Eataly ChicagoChicago, IL$60,000–$65,000 / yearIt is also Eatalys policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles, and practices; coaches and counsels.
NewChef de Cuisine, Pastry - Eataly Chicago Eataly Net USA LLCChef de Cuisine, Pastry - Eataly ChicagoChicago, IL$70,000–$75,000 / yearli>Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.. Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
Pastry Sous Chef Lettuce Entertain You Enterprises IncPastry Sous ChefChicago, IL$60,000–$90,000 / yearli>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. RPM Seafood features the truest expression of the world''s best fish and seafood paired alongside the brand''s well-established steak program, award-winning wine lists and impeccable service.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Chicago, IL$19.10–$20.32 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
NewCatering by Michaels Pastry Sous Chef Catering by MichaelsCatering by Michaels Pastry Sous ChefMorton Grove, ILli>Experience executing major events including Lollapalooza, the NFL Draft, the Black Creativity Gala, LIV Golf, and countless weddings, galas, and corporate events throughout Chicago. The ideal candidate leads by example, works alongside the team, and takes pride in creating exceptional desserts for a wide variety of events.
NewSeasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Skokie, IL$17.50–$18.62 / hourA degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*
NewSous Chef Manager, Pastry Production Eataly Net USA LLCSous Chef Manager, Pastry ProductionChicago, IL$60,000–$65,000 / yearli>Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
NewChef de Cuisine Pastry - FUTURE OPPORTUNITIES EatalyChef de Cuisine Pastry - FUTURE OPPORTUNITIESChicago, ILReports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Pastry Decorator and Baker Catering By MichaelsPastry Decorator and BakerMorton Grove, ILSustainability Leadership - The only caterer in North America certified by both Green Restaurant and Green Seal, committed to sustainable practices. Prestigious Events - We've catered for Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball, and more.
Pastry Cook - Soho House Chicago Soho House UK LtdPastry Cook - Soho House ChicagoChicago, ILSupport Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens are functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
NewPastry Cook Food For ThoughtPastry CookLincolnwood, IL$18–$22 / hourFood For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. • Maintaining an appropriate par stock for the designated station(s) of baked goods, finishing products, and production supplies to ensure efficiency and maximizing utilization of production work hours.
NewMaple & Ash Chicago - Pastry Supervisor mapleMaple & Ash Chicago - Pastry SupervisorChicago, ILLed by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences.
Pastry Cook Eataly Net USA LLCPastry CookChicago, IL$20–$23 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Pastry Cook Davidson Hospitality GroupPastry CookOak Brook, Illinois$24–$24 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Pastry Cook - TAO Restaurant Chicago Tao Group HospitalityPastry Cook - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role.
NewPastry Helper Wanted - 1st shift National Star ServicesPastry Helper Wanted - 1st shiftDes Plaines, IL$36,000–$38,000p>National Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
NewPastry Assistant - Start ASAP National Star ServicesPastry Assistant - Start ASAPDes Plaines, ILNational Star Services is a 27-year-old facility management company providing different services all nationwide and we are now in search of Pastry Helpers to work at our location in Des Plaines, IL 60018. Work in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.).
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Pastry Cook (Full Time) River Cree Resort & CasinoPastry Cook (Full Time)Des Plaines, ILli>Must possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
Pastry Cook (Fine Dining) Truluck's CareersPastry Cook (Fine Dining)Rosemont, IllinoisSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, desserts, baking, and cooking in high-volume environments. We are currently seeking Professional Pastry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in our Rosemont location.
NewPastry Cook (Full Time) Rivers CasinoPastry Cook (Full Time)Des Plaines, ILWALK-IN WEDNESDAYInterview on the spot!
Pastry Prep - Prime & Provisions DineAmic HospitalityPastry Prep - Prime & ProvisionsChicago, Cook County$17–$21 / hourBrought to you by DineAmic Hospitality and situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience. Prime is seeking a Pastry Prep Cook who will support the daily production and preparation of desserts, pastries, baked goods, and specialty items in a fast-paced, high-volume restaurant environment.
Pastry Helper DO & CO AGPastry HelperDes Plaines, ILPerform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.). Responsibilities: Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
Pastry Cook Lettuce Entertain You Enterprises IncPastry CookChicago, ILLocated on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.
Technical Manager-Research Chef, Sweet & Dairy Bell Flavors and FragrancesTechnical Manager-Research Chef, Sweet & DairyNorthbrook, IL$120,000–$130,000 / yearPart timeIn this role, you will guide Research Chefs, Scientists, and Applications Technicians while delivering winning sweet and dairy concepts that delight customers and support strategic business growth. Bell Flavors & Fragrances is seeking a Technical Manager-Research Chef, Sweet & Dairy Applications, to lead and inspire our Sweet & Dairy Applications team.
NewExecutive Chef - Soho House Chicago Soho House & Co.Executive Chef - Soho House ChicagoChicago, IL$160,000–$170,000 / yearli>Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Executive Chef - Soho House Chicago Soho House UK LtdExecutive Chef - Soho House ChicagoChicago, IL$160,000–$170,000 / yearli>Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Managing Chef, Chicago Academy Barry Callebaut AGManaging Chef, Chicago AcademyChicago, ILBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.
Managing Chef, Chicago Academy (Chicago, US, 60654) Barry Callebaut AGManaging Chef, Chicago Academy (Chicago, US, 60654)Chicago, ILAbout You* Bachelor's degree in Culinary Arts or related field is preferred and/or equivalent experience in culinary operations* At least 10 years of international and/or domestic experience as a chef working in pastry* Digital savvy* Understanding the commercial and training objectives for all specific activities* Outstanding pastry and chocolate skills* Strong communicator with teaching skills* Experience working with large end-users and manufacturing companies* Professional Working Proficiency in English* Team player with the ability to lead other towards a common goalWhat you can expect from Barry Callebaut* Salary Range of $110,000 - $125,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package* MyFlex PTO (unlimited!) and Paid Holidays* Environment that welcomes workplace flexibility and hybrid environment* An atmosphere where diversity is embraced, and inclusivity is second nature. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses* Ensure that the Academy and its tools are maintained to the best possible level during activity* Drives the Academy improvement: Monitoring and controlling relevant budgets, finding innovative equipment and negotiate sponsorships/partnerships* Takes the ownership in creating, innovating, implementing and communicating specific customer segment product development applications* Supports Sales and Marketing through strategic campaigns and projects to aid in increasing sales volumes, profitability and brand awareness.*
Adjunct Faculty, Culinary Arts Joliet Junior CollegeAdjunct Faculty, Culinary ArtsJoliet, IllinoisChef instructor position conducting “hands on” practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture based restaurant management and operational classes in cost controls, purchasing, etc. Click on the link for information about JJC's Benefits: Part Time - Adjunct Faculty-JUAC, IEA-NEA.
R&D Lab Operator - Bakery & Confectionery Ferrero International SAR&D Lab Operator - Bakery & ConfectioneryChicago, IL$69,280–$92,374 / yearThis role blends culinary craftsmanship with scientific rigor, translating pastry expertise into lab-scale formulation, testing, and optimization of new and existing products. This is an opportunity for a highly skilled and hands-on Technical Laboratory Operator with a strong background in pastry and confectionery to support product innovation and development within Ferrero North America.
Baker (AM Shift; 4am Start-Time) Hogsalt LLCBaker (AM Shift; 4am Start-Time)Chicago, IL$22–$24 / hourHogsalt is seeking a dedicated and experienced Full Time Lamination/Viennoiserie Baker ($22-$24/hour) to join our team! This team member will support lamination and our 'Bake off' needs. This team member will work the lamination station 2-3 days a week, and the 'bake off' station the reminder where they assist in the creat...
baker, Reserve Cafe - Chicago Reserve Roastery Starbucks Corpbaker, Reserve Cafe - Chicago Reserve RoasteryChicago, ILPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation from date of hire*, sick time (accrued at 1 hour for every 25 hours worked), eight paid holidays, and two personal days per year. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Baker Lettuce Entertain You Enterprises IncBakerChicago, ILp>Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.
Donut Decorator Lettuce Entertain You Enterprises IncDonut DecoratorChicago, ILp>Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.