Pastry Chef The Walt Disney CompanyPastry ChefDenver, COActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Pastry Chef Kisco Senior LivingPastry ChefDenver, COWe are seeking a talented and team-oriented Pastry Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of Denver, CO. The Pastry Chef, will bring artistic flair, precision, and passion for creating delectable desserts to the culinary team and Residents.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Boulder, CO$19.32–$20.55 / hourThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Senior Sous Chef Pastry Marriott International IncSenior Sous Chef PastryAurora, COUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pastry Demi Chef de Partie Marriott International IncPastry Demi Chef de PartieDenver, CODevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Pastry Cook The Indigo RoadPastry CookPastry Cook, COComplete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods, executing the Pastry Chefs vision while honing your skills.
Pastry Manager Olive and FinchPastry ManagerDenver, COSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
Pastry Cook I Marriott International IncPastry Cook IDenver, CODevelop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sous Chef, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, McMurdo StationDenver, CO$905–$1,029 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Sous Chef, South Pole Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, South Pole StationDenver, COTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction and monitoring of equipment usage and safety procedures, timely cleaning of all equipment and proper organization of dry storage and refrigerated areas.
Sous Chef, Palmer Station Gana-A'Yoo, Limited - Antarctic ProgramSous Chef, Palmer StationDenver, CO$905–$1,008 / weekTemporaryAs a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary. Places weekly food order with Food Service Coordinator for menu items produced on that shift; place specialty bread orders with Baker in a timely manner.
Chef Footers CateringChefArvada, CO$18–$26 / hourWe are also looking specifically for pastry skills, tasting chefs, and on-site leadership experience with additional pay and growth opportunities available beyond what's listed here! Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events? .
Prep Cook Moxie Bread Co.Prep CookLongmont, COYour responsibilities will include prepping components for our sandwich team, helping craft pastry items such as cookies and brownies and building grab and go items for all three of our Moxie Locations. As a Prep Cook at Moxie Bread Co, you will play a crucial role in our kitchen by preparing recipes and crafting moxie products.
Overnight Baker - Olive and Finch Bakeshop Olive and FinchOvernight Baker - Olive and Finch BakeshopDenver, CO$20–$23 / hourSince opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Working overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners.
Lead Baker, McMurdo Station Gana-A'Yoo, Limited - Antarctic ProgramLead Baker, McMurdo StationDenver, CO$729–$829 / weekTemporaryAs a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).