PART_TIME

FEED

UNKNOWN

Align menus, production, staffing, and priorities with culinary and event partners; participate in tastings, leadership meetings, and event reviews; and complete scheduling, inventory reviews, production reports, and financial tracking accurately and on time. Manage purchasing, receiving, inventory, product rotation, par levels, and production systems; monitor food and labor costs, portioning, spoilage, productivity, and waste, implementing improvements and supporting budget planning.

YEAR

USHG Detroit F&B LLC

Executive Pastry Chef

The Pastry Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

Aparium Hotel Group

Pastry Chef

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Requires frequent standing, walking, reaching and handling of culinary equipment; work in active kitchen environments with heat, cold and food preparation activities. Use required personal protective equipment (PPE) correctly, participate in training and promptly report damaged, defective or missing PPE and unsafe equipment.

Hilton Worldwide Holdings Inc

Pastry Chef -NoMad Detroit

FULL_TIME

Pine Hall

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Holiday Market: Holiday Market-Royal Oak, MI, has consistently been awarded the best independent gourmet market by publications such as HOUR Detroit. Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef.

Holiday Market

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This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Ellen's Bakery & Cafe

Assistant Pastry Chef

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Hilton Worldwide

Pastry Chef -Nomad Detroit

We are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.

HOUR

Crispelli's Pizza

Pastry Cook

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country.

Method Co

Pastry Cook - Le Supreme

In this role, you will work alongside world-class culinary minds, mastering exquisite baking techniques and assembling beautiful recipes from scratch to create "WOW" memories for our guests. Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef.

MGM Resorts

Cook Pastry - MGM Grand Detroit

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Education/Experience: Minimum of 1-year previous experience creating desserts and baked goods from scratch in large volumes. At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals.

Cedarbrook Senior Living

Ability to work and communicate with a variety of people of different skill levels and varied backgrounds - Excellent communication skills (written and oral) and good listening skills- Ability to effectively handle many tasks at once in a fast-paced work environment- Thoroughness, attention to detail, and excellent organizational skills- Good decision-making and ability to proactively make changes as needed- Ability to work a flexible schedule Complete our short application today! To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.

Suser Restaurant Group

Corporate Catering Chef

This is an active culinary leadership position requiring extended periods of standing and walking, frequent movement throughout kitchen and food-service areas, and the ability to work in hot, cold, and fast-paced kitchen environments. Monitor to ensure proper receiving, storage, and rotation of food products to ensure compliance with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to maintain product freshness.

Chef D''Cuisine -NoMad Detroit

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

OTHER

After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988. She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery.

Pastry Chef Jobs in Roseville, MI

Executive Pastry Chef USHG Detroit F&B LLC

Pastry Chef Aparium Hotel Group

Pastry Chef -NoMad Detroit Hilton Worldwide Holdings Inc

Executive Pastry Chef Pine Hall

Pastry Chef Holiday Market

Assistant Pastry Chef Ellen's Bakery & Cafe

Pastry Chef -Nomad Detroit Hilton Worldwide

Pastry Cook Crispelli's Pizza

Pastry Cook - Le Supreme Method Co

Cook Pastry - MGM Grand Detroit MGM Resorts

Pastry Cook Cedarbrook Senior Living

Corporate Catering Chef Suser Restaurant Group

Chef D''Cuisine -NoMad Detroit Hilton Worldwide Holdings Inc

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Bread Baker - Ellen's Bakery & Cafe Ellen's Bakery & Cafe

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