Jr. Pastry Production Supervisor Do & Co AktiengesellschaftJr. Pastry Production SupervisorJamaica, NY$23–$26 / hourResponsibilities: Support the Pastry Production Supervisor and Pastry Chef in overseeing daily pastry production, assembly, and packaging operations. Working knowledge of commercial pastry production, including mixing, baking, finishing, decorating, portioning, assembly, and packaging.
Cook II - Pastry Seminole Hard Rock Support ServicesCook II - PastryWhile performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment.
Pastry Sous Chef DO & CO AGPastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Provides guidance to junior pastry staff members, including, but not limited, to line cooking, pastry preparation, and presentation.
NewPastry Cook / Baker River Oaks Country ClubPastry Cook / BakerHouston, Texasbenefits available to all current employees) Founded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Full-Time Opportunity | Hourly from $17.00 - $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals Duties and Responsibilities Prepares baked goods, pastries and other bakery items per production.
Pastry Chef | Fine Dining | San Francisco One HausPastry Chef | Fine Dining | San FranciscoSan Francisco, CaliforniaThis is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.
Baker/Pastry Chef One Fifty-Three Management Company LLCBaker/Pastry ChefWashington, DCFull timePrepare and bake pastries, breakfast items, breads, cookies, cakes, bars, and other café offerings according to established recipes and production schedules. This role is responsible for preparing high-quality pastries, breakfast items, baked goods, and café offerings that reflect excellence, consistency, and hospitality.
Pastry Cook, Restaurant R'evolution Sonesta Great Bay Beach Resort & CasinoPastry Cook, Restaurant R'evolutionNew Orleans, LAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Pastry Cook $500 Sign On Bonus Auberge Resorts LLCPastry Cook $500 Sign On BonusVA$16–$18 / hourResort amenities include the championship-caliber Highland Course, a full-service wellbeing retreat with an indoor pool and hot tub, state-of-the-art fitness center, theater, game room, a fully equipped observatory and an on-site astronomy team, an exceptional culinary program with five distinct farm-to-table experiences, and thrill-seeking outdoor adventure programming ranging from horseback riding to fly-fishing and beyond. Located on 12,000 acres in the heart of Virginias Blue Ridge Mountains, The Lodge at Primland, Auberge Collection is a majestic year-round mountain retreat with myriad outdoor adventure experiences.
Pastry Cook 24 Carrots Catering & EventsPastry CookCosta Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.
Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
Executive Pastry Chef- Hilton New Orleans Riverside Hilton Worldwide Holdings IncExecutive Pastry Chef- Hilton New Orleans RiversideNew Orleans, LAAs an Executive Pastry Chef, you're not just directing and administering the hotel's pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes.
Executive Pastry Chef - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncExecutive Pastry Chef - Signia by Hilton IndianapolisIndianapolis, INAs an Executive Pastry Chef, you're not just directing and administering the hotel's pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes.
Sous Chef Arlo HotelsSous ChefMiami, FLTo bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
Summit Sous Chef - Snowbird POWDRSummit Sous Chef - SnowbirdSnowbird, UtahSpecial & Private Events Management : Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Specialized Skills : Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners).
Sous Chef Dorchester Services LtdSous Chef$81,000–$84,000 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (5) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Purchasing & Receiving (1) Corporate Office (9) Contact Centre (4) Finance (1) Information Technology (2) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (107) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (15) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (4) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (6) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (20)Dorchester Collection - Corporate Office (8)Hotel Bel-Air (14)Hotel Eden (10)Hotel Plaza Athénée (41)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
Kitchen & Bakery Chef Trinity ChurchKitchen & Bakery ChefCTThe ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting. Position Summary: The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking.
Sous Chef - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSous Chef - Westin Jekyll Island Beach ResortJekyll Island, GAFull timeMake a Difference as Our Sous ChefThe Sous Chef is a key member of our culinary leadership team, responsible for supervising daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across all dining outlets. Why The Westin Jekyll Island Beach ResortJoin an award-winning oceanfront resort where your culinary talent helps create memorable dining experiences for guests visiting one of Georgia's most beautiful coastal destinations.
NewHead Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
Baker Noir Kitchen and CocktailsBakerNashville, TN$1,800–$2,000 / hourGeneral duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies.
NewSnowbird Baker POWDRSnowbird BakerSnowbird, UtahSnowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Whether you are looking for full-time, part-time, seasonal, multi-seasonal or year-round employment, Snowbird provides a dynamic and friendly environment with many great benefits and perks.