Pastry Chef Jobs in the United States
Enchantment Resort
Sedona, AZ
How you will enjoy your day: The Chef de Cuisine is responsible for the day-to-day operations of the Kitchen including but not limited to coordination of new menu ideas and utilization of products to maximize customer satisfaction and control of food costs, overseeing food preparation, inventory & portion control and ordering of all foods necessary for kitchen operation. Responsible to produce the highest quality and innovating dishes to assist positioning Food & Beverage as a resort pillar.
Disneyland Resort
$85000 - $106400 YEAR
Anaheim, CA
You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.
Eclairs Cafe
$16 - $24 HOUR
McLean, VA
You ll produce and finish signature clairs, creams, glazes, piping, and daily prep in a clean, organized workflow. Food safety knowledge and habits (safe storage, labeling, temps, sanitation).
Carowinds
Gastonia, NC
Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity, and excellence that reflects Carowinds’ commitment to exceptional guest service and memorable experiences. Serving as the park’s Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park’s diverse dining venues, catering events, and seasonal festivals.
Market of Choice
$16.1 - $18.6 HOUR
Ashland, OR
Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Market of Choice Ashland
$16.1 - $18.6 HOUR
Ashland, OR
Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
Camp Denali
$21 HOUR
Denali Borough, AK
Prepare all baked goods, including: breakfast pastry (muffins, scones, laminated pastries), breads (sandwich bread, baguettes, focaccia, sourdough loaves), cookies and bars, and plated desserts (cakes, tarts, ice creams, sauces, garnishes). The baker oversees all aspects of bakery operation, including: opening and closing the bakery, washing their own dishes, executing daily deep cleaning tasks, maintaining stock of supplies, and setting the next day s baker up for success.
La Dolce Vita - Art & Cafe*
Red Wing, MN
Depending on your background, your work may include preparing and serving coffee, beverages, and light food; baking or pastry preparation; cooking or kitchen support; providing warm, attentive service to guests; keeping the cafe and gallery clean, organized, and welcoming; and supporting events and daily operations. We are hiring both full-time and part-time cafe staff and are looking for long-term team members who enjoy food, coffee, hospitality, and working in a creative, welcoming environment.
Hopedale Medical Complex
$17 - $18 HOUR
Hopedale, IL
Employee Daycare RatesInfants (6 weeks to 15 months) - $133 weekly, $27 dailyToddlers (15 months to 2 yrs) - $126 weekly, $26 daily2 years to 3 years - $119 weekly, $25 daily4 years to 5 years - $112 weekly, $23 daily. The Baker/PM Food Services Lead is responsible for preparing and baking a variety of goods, including bread, pastries, cakes, icing/glazes, fillings, and decorations to enhance item presentation.
Altamarea Group
$18 - $26 HOUR
Aspen, CO
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen. Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together.
PW Retail Foods LLC
Monroe, WI
Special Skills : Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals; Ability to write routine reports; Ability to speak affability to read, write, and perform basic math functions; Possess basic computer skills; Regular vision. Have the ability to write neatly on cakes and frost them using a variety of bakery tools (knives, piping bags and decorating tips, flowers and other frosting decorations, airbrushes, and photo machines)Job Description.
Delphine's Kitchen
$33 - $40 HOUR
Beverly, MA
You'll have the chance to: Shape our beverage program: Develop craft cocktail menus, curate wine and beer. selections, create signature drinks, and design memorable beverage experiences.
Odessa Marriott Hotel and Conference Center
$21 HOUR
Odessa, TX
The Assistant Pastry Chef is responsible for assisting the Pastry Chef and the Executive Chef in the daily management for operations of the back of the house and personnel functions for assigned and approved BEO's. The Assistant Pastry Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization.
EARTH AND SUGAR, LLC
West Palm Beach, FL
We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.
Hammock Dunes Club
Palm Coast, FL
Assist other kitchen teams with food preparation as needed for various Club venues, including banquets, special events, and the main kitchen, ensuring seamless service. About Hammock Dunes Club: Nestled amid the natural beauty of Florida's Atlantic Coast, Hammock Dunes Club is so much more than a private, oceanfront country club.
Kneaders
Provo, UT
A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.
Seminole Gaming
Hollywood, FL
Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
K5 Hospitality
$50000 - $65000 annual
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
The Walt Disney Company
$29 HOUR
Anaheim, CA
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
The Americano
Scottsdale, Arizona
This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.
Kiawah Island Club
Kiawah Island, SC
Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
The Breakers Palm Beach
Palm Beach, FL
The team member is responsible for coaching team members, inventory, food safety, ordering, and occasional menu/item development. Job Summary: The Pastry Chef - Lead Baker is a key leadership position in the baking operation.
Sara's Market & Bakery
Richardson, TX
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Hotel Investment Services
Petoskey, MI
The ideal candidate should be well-versed in pastry making, and able to develop new and tasty recipes for our menus, while promoting high-quality craftsmanship and using only the freshest ingredients. Cotton Collection-Northern Michigan is seeking an inspired and talented Pastry Chef to helm the production of baked goods and desserts for our hotels and restaurants.
Kneaders
Parker, CO
A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Hellas Restaurant and Bakery
Tarpon Springs, Florida
You'll manage day-to-day pastry production, lead a small team, and work closely with leadership to develop innovative new products that keep our offerings fresh, exciting, and ahead of the curve. We're looking for a culinary professional who blends artistry and precision to create high-quality desserts and pastries in a fast-paced, high-volume production environment.
Oak View Group
$12 - $16 HOUR
McAllen, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Qualifications: Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
White Lodging
Saratoga, WY
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live-and one of the most breathtaking places to escape: Brush Creek Ranch. As the Executive Pastry Chef, youll elevate our farm-to-table culinary philosophy through creative, handcrafted desserts and baked goods, all while embracing the spirit of the American West.
Hermes Recruitment
Miami, FL
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.
Kiawah Island Club
Kiawah Island, SC
The Kiawah Island Club is seeking a talented and motivatedPastry Sous Chefto join our award-winning culinary team at the B-Liner at The Beach Club. This role is ideal for a passionate pastry professional who thrives in a creative, high-performance environment and is eager to contribute to the exceptional dining experiences our members expect.
Coeur d'Alene Resort
Coeur d' Alene, ID
From towering celebration cakes to delicate plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation to life across the resort's restaurants, banquets, weddings, and special events.
Sage Coffee Shop
St. Louis, MO
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town. Work with laminated doughs, quick breads, and other baked goods from start to finish: mixing, shaping, proofing, baking, and finishing.
Viejas Casino & Resort
Alpine, CA
Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop; ensures efficient and profitable food service. Confers with Pastry Chef and reviews advance menus to determine amounts, types, and methods for preparing baked goods to be served.
Rick Erwins Dining Group
Greenville, SC
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.
The Walt Disney Company
St Thomas, VI
Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Witham Family Hotels
$1300 Annually
Bar Harbor, ME
We're seeking a Full-Time Seasonal Pastry Chef to join our talented kitchen team at the Bar Harbor Inn and Spa, where you'll craft exquisite pastries and desserts that delight our guests and elevate their dining experiences. In this role, you'll be responsible for preparing high-quality baked goods and desserts for our dining outlets and events, all while working in one of the most beautiful and scenic destinations in New England.
New Level Resources
oxnard, CA
About Tierra Sur: Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement. Our talented team of chefs carefully designs dynamic menus showcasing seasonal ingredients sourced exclusively from local growers.
Compass Group, North America
$95000 - $105000 YEAR
NEW YORK, NY
Degree in Culinary Arts or culinary certificateMinimum of three to five years of Pastry experience 2-3 years management experience, depending upon formal degree or training Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high-volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified . We combine the familiar and the unexpected while focusing on seasonality and locally sourced ingredients through thoughtfully composed dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience.
Hotel Investment Services
Mackinac Island, MI
Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry.
Compass Group, North America
$32 HOUR
Redmond, WA
Associates at Eurest are offered many fantastic benefits.** **Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program **Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Eurest.pdf)_ _or copy/paste the link below for paid time off benefits information._ + Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
University Retirement Community
$32 - $38 HOUR
Davis, California
Overview: University Retirement Community, premier upscale senior living community, is seeking an experienced Pastry Chef with a minimum of 3-5 years of experience in Pastry Chef or equivalent roles to help lead our team of culinary professionals and oversee all bakery and pastry activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best pastries and desserts Davis has to offer, so our residents don’t need to leave home for an incredible culinary experience.
Ameristar Casino Resort Spa St. Charles
St. Charles,
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Ability to operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools.
Brenner's Steakhouse
$17 - $20 HOUR
Houston, Texas
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
RAM Auburn Hospitality Four LLC - Olivine
Auburn, AL
This is a hands-on leadership role for a motivated professional who thrives in a fast-paced, high-quality kitchen environment. If you’re passionate about both pastry and savory cooking, and want to be part of a professional team dedicated to excellence, we’d love to hear from you.
The Cambridge School of Culinary Arts
Cambridge, MA
Chef Instructors are responsible for supervising students as they check in the day’s ingredients, stock pantry items, pack ingredient box at end of class, break down and cleanup of kitchens, trash removal, kitchen sanitation, and compost removal, among other duties as assigned by Director of Education. Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations.
Nicabanos
MIAMI BEACH, FL
This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.
Anthony's Runway 84
$70000 - $80000 YEAR
Fort Lauderdale, FL
Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Sodexo
EAST POINT, GA
have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets); direct the activities of 10-15 associates; oversee administrative duties including: employee schedules, hours and payroll. Sodexo Live! has an exciting opportunity for a Bakery/Pastry Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients.
Whim Hospitality
Dripping Springs, TX
Nestled on a bluff above Onion Creek in the heart of the Texas Hill Country, Camp Lucy is a luxury resort and event destination known for its exceptional weddings, retreats, and culinary experiences. We are seeking a talented and driven Banquet Chef to lead our banquet kitchen operations and deliver outstanding food experiences that reflect our commitment to quality, creativity, and hospitality.
Enchantment Resort
Sedona, AZ
Strategic Leadership & Culinary InnovationDevelop and execute creative pastry and bread menus that align with seasonal trends and guest preferences. Operations & Cost ManagementOversee the daily operations of the pastry department, ensuring efficiency and consistency.