Director, Transformation and Operations BravenDirector, Transformation and OperationsAtlanta, GACreate strategic plans that translate vision into execution for special initiatives owned by the Transformation team (inclusive of multi-year roadmaps, short-term project plans, stakeholder communications maps, risk mitigation strategies, learnings from market intelligence, etc.). Monitor and analyze trends, regulatory changes, and technological advancements across sectors, including workforce development, AI in higher education, and employer expectations, to identify positioning opportunities and threats for Braven.
Superintendent Cornerstone RecruitingSuperintendentAtlanta, GAWe are seeking an experienced Construction Superintendent to lead field operations, manage crews, and deliver projects safely and with high quality. If you are interested in immediate consideration please send your resume to Mike Murphy at Mike@csrecruiting.com
Senior Production Manager - Restoration Company Supplied TalentSenior Production Manager - Restoration CompanyAtlanta, GAYou will work closely with ownership and department leaders to ensure the production team delivers exceptional service while maintaining strong margins and disciplined execution. We are looking for a proven restoration leader who understands the insurance restoration business and is energized by helping grow a company from $2M to $5M+ in annual revenue.
Dishwasher Country Club of RoswellDishwasherRoswell, Georgia$15–$17POSITION SUMMARY: The Dishwasher is responsible for washing and properly storing all china equipment, flatware, glassware, cooking utensils, and for the general cleanliness of the kitchen dish area and other food and beverage kitchen prep areas. TYPICAL PHYSICAL AND MENTAL DEMANDS: Requires ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, bend, stretch and twist to reach.
Bartender (Bilingual - Spanish & English) - AltaToro K5 HospitalityBartender (Bilingual - Spanish & English) - AltaToroAtlanta, Georgia$800–$1,500If you have previous experience as a Bartender, excellent communication and customer service skills, and a desire to be part of a dynamic and growing organization, we want to hear from you. In addition, we are also looking for hardworking individuals that want to learn about our culture here at 5Church and help create the ultimate dining experience for all our guests.
Dining Room Server (PT) Country Club of RoswellDining Room Server (PT)Roswell, Georgia$16–$20Job Summary: Sets dining areas, and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette. Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.
Host/Hostess Pampas SteakhouseHost/HostessAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Come to work with us in an upscale fast-paced environment as a Host/Hostess : What you need to succeed: Be able to work a flexible schedule (full and part-time).
Server - Fine Dining Frankie's the SteakhouseServer - Fine DiningDuluth, GeorgiaCorporate chaplaincy services and caring team assistance, which focuses on the well-being (physical, emotional, and spiritual) of our coworkers. The discount also is offered at our other restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).
Bartender (PT) Country Club of RoswellBartender (PT)Roswell, Georgia$16–$20Our members are fully invested in having an enjoyable club experience and can do so through our multitude of programs and social events, 18-hole championship golf course, 13 tennis courts, aquatic center with 3 pools, recently updated kids room, and grand ballroom, and great fitness and dining facilities. About Country Club of Roswell: The private Country Club of Roswell is located among rolling hills, lakes, and streams in the 700-home upscale housing development of Willow Springs, just outside Alpharetta.
Weekend Line Cook K5 HospitalityWeekend Line CookAtlanta, Georgia$18–$20We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive. About Us: 5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences.
Cocktail Waitress/Waiter - Virtue Rooftop K5 HospitalityCocktail Waitress/Waiter - Virtue RooftopAtlanta, Georgia$500–$1,500In this role, you will work closely with our bartenders, Front of front-of-house manager, and kitchen staff to maintain a high level of service and quality in our restaurant. To be considered for this position, you should have previous experience as a cocktail waitress, be passionate about the restaurant and hospitality industry, and possess excellent communication and interpersonal skills.
Food Runner/Busser - 5Church K5 HospitalityFood Runner/Busser - 5ChurchAtlanta, Georgia$10–$18Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins. Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils.
Line Cook Country Club of RoswellLine CookRoswell, Georgia$19–$22The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. Knowledge, Skills, & Abilities: Awareness of occupational hazards and ability to follow safety precautions.
Hostess - 5Church Buckhead K5 HospitalityHostess - 5Church BuckheadAtlanta, Georgia$18–$21Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
Restaurant Manager Pampas SteakhouseRestaurant ManagerAlpharetta, GeorgiaPampas features traditional Argentine cuisine and utilizes the traditional method of grilling “a la parrilla” over oak wood and a bank of hot coals. Pampas Steakhouse is Norsan’s award-winning fine-dining Argentinian steakhouse in Johns Creek, GA.
Sous Chef K5 HospitalitySous ChefAtlanta, Georgia$50,000–$65,000We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
Executive Chef K5 HospitalityExecutive ChefAtlanta, Georgia$80,000–$100,000Executive Chef – 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Restaurant Manager K5 HospitalityRestaurant ManagerAtlanta, Georgia$50,000–$70,000This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
General Manager K5 HospitalityGeneral ManagerAtlanta, Georgia$80,000–$100,000Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. The General Manager responsibilities include but are not limited to: Building a capable and confident team and developing them to manage a great restaurant.
Bar Manager K5 HospitalityBar ManagerAtlanta, Georgia$50,000–$70,000Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment.