Overnight Kitchen/Food Taco Bell / Long John Silver'sOvernight Kitchen/FoodBoston, MA$19Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Overnight Kitchen/Food Service Taco Bell / Long John Silver'sOvernight Kitchen/Food ServiceSalem, NH$17Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Food Services Associate - Kitchen - Per Diem SolutionHealthFood Services Associate - Kitchen - Per DiemNashua, New HampshireOur team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.
Kitchen Helper Do & Co AktiengesellschaftKitchen HelperEast Boston, MAAble to manage fast-paced, substantial workload, Capable of completing tasks within a given timeframe in order to meet strict deadlines. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Kitchen Team- Fenway Shy BirdKitchen Team- FenwayBoston, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. About Us We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.
Kitchen Production Associate Terra Cotta Pasta Co IncKitchen Production AssociateKittery, ME$3–$4 / hourFull timeTerra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Kitchen Manager BowleroKitchen ManagerLowell, Massachusetts$70,000–$75,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Kitchen- Prep Clerk Roche Bros. SupermarketsKitchen- Prep ClerkWatertown, Massachusetts$15–$17.90 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor. Overview: Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Commissary Kitchen Prep - Fenway Park Aramark Corp.Commissary Kitchen Prep - Fenway ParkBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.
Kitchen Prep Fogo De ChaoKitchen PrepPeabody, MAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
Entry Level Kitchen Position, Boston DIG Chefs-In-TrainingEntry Level Kitchen Position, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Closers & Over Nights: Food Service / Cook / Kitchen Taco BellClosers & Over Nights: Food Service / Cook / KitchenManchester, NH$16.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Wine Director - Eastern Standard Kitchen and Drinks ES HospitalityWine Director - Eastern Standard Kitchen and DrinksBoston, MassachusettsThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. As Wine Director, you will be responsible for developing, implementing and guiding the wine program in close collaboration with the group’s Beverage Director and Front of House Management team.
Kitchen Manager - Fox And Flight - Boston Logan Airport The Paradies ShopsKitchen Manager - Fox And Flight - Boston Logan AirportEast Boston, MAAll Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.
NewSous Chef- Scratch Kitchen Restaurant Gecko HospitalitySous Chef- Scratch Kitchen RestaurantWindham, NHWe offer our guests a place where they will experience awesome dishes in a casual environment and most important we only use the fresh quality and best ingredients that keep our customers coming back. Our food is always considered the best in town offering American Cuisine including the best beverage and spirits menu.
Field Service Technician - Commercial Refrigeration & Kitchen Equipment Joe Warren & Sons Co., Inc.Field Service Technician - Commercial Refrigeration & Kitchen EquipmentManchester, NH$60,000–$115,000 / yearField Service Technician - Commercial Refrigeration & Kitchen Equipment (New Hampshire) Join the Joe Warren & Sons Co. (JWS) family, a dynamic force in commercial refrigeration and food equipment services across New England. Physical requirements: Role involves physical activity, including walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for the better part of an 8-hour workday.
Catering Packer- Cambridge Catering Kitchen Tatte Bakery & CafeCatering Packer- Cambridge Catering KitchenCambridge, MassachusettsOur Catering Packer supports Tatte’s efforts to inspire, care for and nurture life, every day, by working with a team to pack catering orders. They finalize orders by carefully packing savory and non-savory items and preparing them for delivery to clients.
Kitchen Director Chick-fil-AKitchen DirectorLeominster, MA$27The Kitchen Director serves as the Operator's senior leader for Back of House, responsible for leading, developing, and growing the kitchen team while maintaining excellence in food safety, speed, accuracy, and quality. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back BayKitchen 1 Chef/Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back BayBoston, MAHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.