Bartender Shuttle Meadow Country ClubBartenderBerlin, Connecticut$20We are looking for an energetic bartender to create unforgettable guest experience through expertly created drinks and exceptional service at Shuttle Meadow Country Club. Prepare a variety of alcoholic and non-alcoholic drinks accurately and efficiently.
Server Shuttle Meadow Country ClubServerBerlin, Connecticut$17Position Overview: The Food & Beverage Server is responsible for delivering high-quality service to members and guests in the dining room, bar, banquet, and patio areas. The ideal candidate will anticipate members’ needs, maintain knowledge of menu offerings, and ensure that every dining experience exceeds expectations.
Commercial Roofing Production Project Manager Hi-Peak StaffingCommercial Roofing Production Project ManagerBranford, CTThis individual will manage project schedules, budgets, subcontractors, vendors, and customer relationships while ensuring projects are completed safely, on time, and within budget. We are seeking an experienced Commercial Roofing Project Manager to oversee commercial roofing projects from pre-construction through closeout.
Commercial Roofing Production Superintendent Hi-Peak StaffingCommercial Roofing Production SuperintendentBranford, CTWe are seeking an experienced Production Field Superintendent to oversee commercial roofing projects throughout the region. Train and mentor foremen and field employees with a strong focus on safety and performance.
Operations Supervisor DATTCOOperations SupervisorNew Britain, CTOperating in close partnership with the Terminal Manager and across members of the Sales, Maintenance and Safety teams, the Operations Supervisor ensures that service expectations are met with consistency and precision while changing conditions in real time. This role directly impacts daily operational performance, customer satisfaction, and workforce effectiveness by ensuring that every trip is executed safely, efficiently, and reliably.
Chef de Cuisine Glastonbury Hills Country Club IncChef de CuisineSouth Glastonbury, CTFull timeResponsibilities:Prepare and cook meals according to recipes and customer requestsSet up workstations with all necessary ingredients and cooking equipmentEnsure that food is stored properly and at the correct temperatureClean and sanitize work areas, equipment, utensils, dishes, or silverwareRequirements:ServSafe certifiedProven experience as a Line CookKnowledge of various cooking procedures and methodsAbility to follow all sanitation proceduresAbility to work in a fast-paced environmentAbility to work well in a teamExcellent communication skills Must have reliable transportation to South Glastonbury. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner.
Food Service Worker CW Resources, Inc.Food Service WorkerNaugatuck, Connecticut$16.94Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . This role blends flood service, customer service, and community support—ensuring seniors receive nutritious meals in a warm, welcoming environment.
General Manager Maxx Fitness ClubsGeneral ManagerSouthbury, CTFull timeAED/CPR Certification (preferred) Job Competencies Required To successfully perform in the role, the General Manager must be able to show demonstrated proficiency in the following leadership competency areas:Ability to develop a high performing teamAbility to achieve measurable resultsAbility to create an environment of mutual respect, trust and accountability In addition, the General Manager must be able to show demonstrated proficiency in the following job specific competency areas:Ability to drive membership salesAbility to control payroll costsAbility to prevent and resolve staff or member conflictAbility to deliver a high level of customer serviceAbility to plan and organize the work necessary to run a successful clubServe as a role model for employeesCommunicate effectively by holding weekly and individual meeting with all key club personnel. Required Skills and ExperienceFitness club management experience preferred Physical demands include ability to regularly walk through all areas of the club, climbing stairs (where applicable), and bending and lifting (restacking of weights, moving of equipment as necessary)Must be able to work at least 48 hours per week, or other hours necessitated by business needs.
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerGlastonbury, CT$20–$25 / hourThis is a hands-on leadership role in a fun, values-driven workplace where growth, a culture you'll actually be proud of, and unlimited ice cream are part of the deal. As an Assistant Manager, you'll help run the shop, motivate and develop your team, and make every guest's day sweeter.
Server JGS LifecareServerLongmeadow, MA$15–$17 / hourPer diemServer | JGS - Ruth's House $15.00 - $17.00/hour, based on experience PRNAt JGS – Ruth's House, we not only provide compassionate and comprehensive care, but we are a leader in the industry when it comes to the value we place on resident care and employee appreciation! Delivering Solutions that Matter:Provide friendly, respectful meal service to residents, including taking orders, delivering meals, setting up trays, and assisting with resident requests.
Catering Events Chef JDCUSTOMCATERING LLCCatering Events ChefNew Haven, CT$25–$35 / hourExperience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP) . -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.
Catering Party Chef JDCUSTOMCATERING LLCCatering Party ChefWallingford, CTThis position involves executing thoughtfully designed menus, maintaining flawless mise en place, and presenting dishes with the finesse expected in a high-performance culinary environment. From distinguished weddings to premier corporate events and bespoke private gatherings, our team brings exceptional quality and refined service to every table.
Shop Manager Ben & Jerrys CT/RI/NJShop ManagerMohegan Sun, CT$52,000–$58,000 / yearJoin our team and help make our shop the sweetest spot in town. Ready to lead with heart and scoop happiness all day?
Assistant Manager Cake Specialist Ben & Jerrys CT/RI/NJAssistant Manager Cake SpecialistNew Haven, CTA natural leader with 1+ year of food service or retail experience (management experience a big plus!). Regularly support scoop shop operations (scooping, cleaning, customer service).
Restaurant Manager 110 GrillRestaurant ManagerSouthington, Connecticut$60,000–$70,000You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success. 110 Grill Southington is seeking Restaurant Managers to join our team!
Catering Events Party Chef JDCUSTOMCATERING LLCCatering Events Party ChefNew Haven, CT$25–$35 / hourExperience: Minimum of five years experience in a high volume event environment, and a minimum of two years experience as a Sous Chef or Chef de party (CDP) . -Establish the days priorities and assign production and preparation tasks for the event kitchen staff/chefs to execute.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderWaterbury, CTFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerEnfield, CT$22–$23.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerEnfield, CT$21–$22 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NRO Assistant General Manager - Travel Required Raising Cane'sNRO Assistant General Manager - Travel RequiredWethersfield, CT$65,000–$74,000 / yearFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with Raising Cane’s that is also responsible for supporting new restaurant openings (NRO) by providing oversight of the training team and supporting their development.