The Dietary Aide, under the direct supervision of the Director of Dietary, is responsible for safely preparing salad and cold food items, and serving meals to patients, staff and visitors, while maintaining a clean and sanitary work environment in the kitchen, serving area and dining room. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.