The Healthcare Diet Aide responsibilities also include, but are not limited to, taking patient meal orders using the electronic ordering system, dishware sanitation, non-dishware sanitation, maintaining a clean and sanitized work area, participating in training, and any other tasks identified by the supervisor or manager. Major responsibilities include assembling patient meal trays, delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory and stocking food items as needed, and providing exceptional customer service.